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Peningkatan Kapasitas Kelompok Tani Jaya Makmur Kurik Merauke melalui Pelatihan Pembuatan Asap Cair Sekam Padi sebagai Biopestisida Organik Maria Magdalena Diana Widiastuti; Yosefina Mangera; Andriyono Andriyono; Jamaludin Jamaludin; Nurhening Yuniekowati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 2 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.2.133-142

Farmers ussually using chemical pesticides and mostly ignore the recommended dosage, chemical pesticides used spend 20% of analysis farming bussiness and food saftey become neglected for increasing production. The purpose of community capacity building is to increase farmers knowledge of making liquid smoke from agricultural waste rice husk as biopesticides for farmer groups in Kampung Jaya Makmur, Merauke Regency. The method of this empowerment by training and mentoring the process of liquid smoke production and assist the process of marketing liquid smoke products. The results of community service were the modifications of kiln drum (biochar maker) belong to farmer group into a liquid smoke maker using the pyrolysis method. This tool has been trial process and trained to farmers group of Jaya Makmur. The training of process of liquid smoke was attended by 26 farmers, 2 pioneer farmers, 3 students, and 9 lecturers from the Faculty of Agriculture and the Faculty of Engineering Musamus University. The capacity building was followed by assisting program for biochar and liquid smoke production and calculating operational costs of liquid smoke production, product packaging, and opportunities for selling liquid smoke as biopesticides organic among the farmers. Recent conclusion of this community capacity building has been increasing knowledge among farmers from 20.3% to 57%. Through the assistance, the group of production biochar center was empowered become center of input agricultural such as biopestisida and biochar.

Investigasi Penyakit Busuk Ujung Lancip Buah Salak pada Rantai Pasok Jamaludin Jamaludin; Lilik Pujantoro Eko Nugroho; Emmy Darmawati
Jurnal Keteknikan Pertanian Vol. 6 No. 3 (2018): JURNAL KETEKNIKAN PERTANIAN
Publisher : PERTETA

AbstractSalak fruit (Salacca edulis Reinw.) which is not handled properly during distribution and marketing will be damaged. The biggest damage caused by rot disease on the taper tip of the fruit, which has an impact on postharvest losses and market rejection. The aims of this study were to examine supply chain pattern of salak pondoh, rot disease causative microorganisms on the salak's taper tip and the magnitude of postharvest losses due to the rot disease. Data were collected by survey method to obtain the pattern of supply chain and postharvest losses rate. Surveys (interviews and observations) were conducted in each of the supply chain actors at salak pondoh production centers, Sleman Regency, Yogyakarta. Laboratory observations to identify disease causative microorganisms were conducted using single spore isolation method on the PDA and fungi morphological observations. The results of the investigation of supply chain patterns in Sleman Regency, in general, there are three patterns, namely supply chain for the distribution of traditional markets, modern markets, and export markets. Total postharvest losses along those supply chains were 22.89%, 11.27%, and 6.26%, respectively. The results of isolation were obtained five fungus isolates, namely Thielaviopsis paradoxa (De Seynes) Honhel (58.4%) Colletotrichum gloeosporioides section (19.48%), Rhizopus stolonifer (Ehrenberg) Vuillemin (15.58%), Mucor sp. (3.90%), and Mycelia sterilia (2.60%). Based on the level of findings, the fungus Thielaviopsis paradoxa was the main causative microorganisms of rot disease on the salak pondoh's taper tip.AbstrakBuah salak (Salacca edulis Reinw.) yang tidak ditangani dengan baik selama distribusi dan pemasaran akan rusak. Kerusakan terbesar adalah karena penyakit busuk ujung lancip buah salak yang berdampak pada kehilangan pascapanen dan penolakan pasar. Tujuan penelitian ini ialah mengkaji pola rantai pasok salak pondoh, jenis mikroorganisme penyebab penyakit busuk ujung lancip buah salak, dan besarnya tingkat kehilangan pascapanen yang disebabkannya. Pengumpulan data dilakukan dengan metode survei untuk memperoleh pola rantai pasok salak pondoh dan tingkat kehilangan pascapanen. Survei (wawancara dan observasi) dilakukan di setiap pelaku rantai pasok di sentra produksi salak pondoh, Kabupaten Sleman, Yogyakarta. Pengamatan laboratorium untuk mengidentifikasi mikroorganisme penyebab penyakit dilakukan dengan metode isolasi spora tunggal pada PDA dan pengamatan morfologi cendawan. Hasil investigasi pola rantai pasok di Kabupaten Sleman secara umum terdapat tiga pola yaitu rantai pasok untuk distribusi pasar tradisional, pasar modern dan pasar ekspor. Total kehilangan pascapanen sepanjang rantai pasoknya masing-masing adalah 22.89%, 11.27%, dan 6.26%. Hasil isolasi diperoleh lima isolat cendawan yaitu Thielaviopsis paradoxa (De Seynes) Honhel (58.4%), Colletotrichum gloeosporioides section (19.48%), Rhizopus stolonifer (Ehrenberg) Vuillemin (15.58%), Mucor sp. (3.90%), dan Mycelia sterilia (2.60%). Berdasarkan besarnya tingkat temuan, cendawan Thielaviopsis paradoxa merupakan mikroorganisme penyebab utama busuk ujung lancip buah salak pondoh.

INOVASI PEMPEK SUTRA BERBAHAN BAKU IKAN GASTOR SEBAGAI PELUANG USAHA DI KAMPUNG SUMBERMULYA DISTRIK KURIK KABUPATEN MERAUKE Gardis Andari; Jamaludin; Parjono; Nina Maksimiliana Ginting
Jurnal Abditani Vol. 4 No. 1 (2021): April
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v4i1.75

Ikan Gabus atau Ikan Gastor merupakan jenis ikan air tawar dari genus Channa (Jangkaru, 1999) yang terdapat pada perairan dangkal, seperti sungai dan rawa dengan kedalaman 40cm dan menyukai tempat yang gelap, berlumpur, berarus tenang, atau wilayah bebatuan untuk bersenbunyi. Ikan gastor sering dikaji dalam beberapa penelitian karena memiliki kandungan protein yang sangat tinggi dibandingkan dengan ikan air tawar jenis lainnya terutama protein. ikan gabus sangat kaya akan sumber albumin, salah satu jenis protein penting yang sangat baik digunakan bagi penderita hipoalbumin (rendah albumin) dan penyembuhan luka pasca operasi maupun luka bakar, mempercepat proses penyembuhan pasca melahirkan atau pasca khitanan anak laki-laki. Selain itu ikan gastor juga dapat dimanfaatkan sebagai bahan pembuatan pempek. Kampung Sumber Mulya merupakan salah satu Kampung di Distrik Kurik Kabupaten Merauke yang mana pada tahun 2017 di definitifkan sebagai desa peduli gambut oleh Badan Restorasi Gambut (BRG). Pemanfaatan, pengembangan serta pengolahan ikan gastor masih belum optimal dilakukan. Para warga kurang mengetahui kandungan yang ada dalam ikan gastor. Mereka hanya mengolah sesuai yang mereka ketahui sebelumnya, sehingga tidak ada kemajuan baik dari sektor ekonomi dan kreativitas dari masyarakat itu sendiri. Tidak ada pengembangan dari ikan gator yang sebenarnya mengandung banyak manfaat dan dapat dijadikan makanan baru yang lebih bernilai ekonomis tinggi. Dengan menggunakan metode sosialisasi dan pelatihan pembuatan pempek sutra berbahan dasar ikan gastor diharapkan dapat membantu meningkatkan pemahaman ibu-ibu terhadap pemberdayaan dan pengolahan ikan gastor untuk meningkatkan ekonomi. Mitra dari pengabdian ini adalah kelompok ibu-ibu PKK Kampung Sumbermulya Hasil dari kegiatan ini adalah Masyarakat dalam hal ini kelompok ibu-ibu PPK telah dapat membuat olahan makanan pempek sutra khas Palembang berbahan ikan gastor. Masyarakat cendrung menyukai rasa dari hasil olahan ikan gastor menjadi pempek sutra. Selain itu, terdapat juga peningkatan pengetahuan peserta pelatihan terlihat dari hasil pre-test dan post-test. Untuk pengetahuan mengenai kandungan gizi yaitu 58% meningkat menjadi 80%, pada pengetahuan dalam keseimbangan ekosistem yaitu dari 51% meningkat menjadi 72% dan untuk pengetahuan mengenai peluang usaha meningkat dari 38% meningkat menjadi 63%. Hasil pengabdian ini penting karena diharapkan kelompok masyrakat ini dapat menyebarkan informasi dan keterampilan yg telah dimilikinya pada masyarakat lain, dan menjadikan kegiatan ini sebagai peluang usaha untuk meningkatkan pendapatan keluarga

Uji Alat Pengering Pisang Tipe Rak Energi Surya Dan Biomassa Mario Rinaldo Masela; Jamaludin Jamaludin; Ni Luh Sri Suryaningsih; Toni Mulyono
Musamus AE Featuring Journal Vol 1 No 2 (2019): MAEF-J April 2019
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i2.2031

Banana chips drying is an important process in flouring. Conventional drying has many drawbacks such as long drying time, large areas, quality degradation due to dirt, and unpredictable rain can occur. The purpose of this study was to test the banana dryer for solar and biomass rack energy types. The stages of this research are the design of a rack type banana dryer, the manufacture of parts for tools, and the testing of dryers. The test was carried out with three treatments, namely drying with a solar energy dryer, biomass energy dryer, and conventional drying as a control. Drying test was carried out for 600 minutes with an initial sample water content of 69.33%. During the test, banana samples were taken to measure temperature and water levels every 30 minutes. The test results showed the moisture content of banana chips on drying using the lowest biomass energy compared to conventional solar energy dryers and drying. The final moisture content of banana chips on the rack 5 solar energy dryers and biomass energy dryers is 22% and 16%, respectively. Whereas, in conventional drying, the final moisture content of banana chips is 33.33%.

Pelatihan Pemanfaatan Limbah Sagu Sebagai Bahan Pembuatan Pupuk Organik dengan Bioreaktor Bsfl pada Kelompok Tani “Dwitrap” Kampung Tambat Kabupaten Merauke Yosefina Mangera; Jamaludin Jamaludin
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 2 (2023): Mei 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i2.1760

The Dwitrap farmer group's sago processing industry in Tambat Village produces sago starch/sago flour products. Apart from producing its main product, the sago processing process also produces side products in the form of solid waste and liquid waste. Waste if not handled properly will have a negative impact on the environment. Solid waste from sago processing is in the form of sago dregs. Solid waste from the sago industry contains 56.86% cellulose and 37.70% lignin. Solid waste if disposed of and left unchecked will cause environmental problems such as odor and increased soil acidity (pH<4) which has an impact on inhibiting growth and even causing death in plants. Therefore, proper handling and management of sago industrial waste is needed to reduce the impact on the environment. The content in sago pulp waste is very useful for various purposes such as animal feed and raw material for making organic fertilizer both solid and liquid. Sago solid waste organic fertilizer can be used by the community as a safe fertilizer for plants in community gardens and also BSF larvae can be used as livestock and fish feed. In addition, the purpose of this activity is to provide knowledge to the community about the impact of waste generated and to provide skills in utilizing waste to make it more economical. The method used to achieve this target is socialization about the impact of sago waste and its potential utilization, training or hands-on practice in making liquid organic fertilizer using black soldier fly larvae bioreactor, activity evaluation, and community assistance. The results of the socialization show that there is a transfer of knowledge to the community. This is indicated by the number of questions asked by the participants to the presenters. After the presentation, the presenter gave feedback questions about the material and training that had just been carried out and the participants were able to answer them appropriately. This indicates an increase in public knowledge about the importance of processing sago waste into organic fertilizer, both solid and liquid. This understanding is important so that awareness arises about the importance of preserving the environment and the sustainability of agriculture in the future. In addition, the training also added new skills to the community, namely that the community could produce both solid and liquid organic fertilizer from kitchen waste and solid sago waste with a simple method.

Uji Alat Pengering Pisang Tipe Rak Energi Surya Dan Biomassa Mario Rinaldo Masela; Jamaludin Jamaludin; Ni Luh Sri Suryaningsih; Toni Mulyono
Musamus AE Featuring Journal Vol 1 No 2 (2019): MAEF-J April 2019
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i2.2031

Banana chips drying is an important process in flouring. Conventional drying has many drawbacks such as long drying time, large areas, quality degradation due to dirt, and unpredictable rain can occur. The purpose of this study was to test the banana dryer for solar and biomass rack energy types. The stages of this research are the design of a rack type banana dryer, the manufacture of parts for tools, and the testing of dryers. The test was carried out with three treatments, namely drying with a solar energy dryer, biomass energy dryer, and conventional drying as a control. Drying test was carried out for 600 minutes with an initial sample water content of 69.33%. During the test, banana samples were taken to measure temperature and water levels every 30 minutes. The test results showed the moisture content of banana chips on drying using the lowest biomass energy compared to conventional solar energy dryers and drying. The final moisture content of banana chips on the rack 5 solar energy dryers and biomass energy dryers is 22% and 16%, respectively. Whereas, in conventional drying, the final moisture content of banana chips is 33.33%.

ASESMEN KERUSAKAN MEKANIS SEPANJANG RANTAI PASOK TOMAT DI KABUPATEN MERAUKE Sri Wahyuni; Jamaludin Jamaludin; Yus Witdarko
Musamus AE Featuring Journal Vol 3 No 1 (2020): MAEF-J Oktober 2020
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Improper post-harvest handling in the supply chain can cause mechanical damage. This damage happened by the post-harvest processing activities of each supply chain actor. The purpose of this study was to identify the level of losses due to mechanical damage to tomatoes along the supply chain. The method used in this research is the purposive sampling method to determine the pattern of the tomato supply chain and the Snowball sampling method to obtain the next actors. The results obtained in this study are that there are five supply chain patterns in Merauke Regency. The longest tomato supply chain pattern is found in the fourth supply chain pattern, and the shortest pattern is in the III supply chain pattern. Post-harvest handling starts from farmers, collectors, small traders, and consumers. Tomato losses occurred along the supply chain by 9.40%, with details at the farmer level of 2.30%, the collectors by 4.27%, and small traders by 2.83%.

ASESMEN TINGKAT KERUSAKAN AKIBAT MIKROORGANISME SEPANJANG RANTAI PASOK BUAH TOMAT DI KABUPATEN MERAUKE Hasria Hasria; Jamaludin Jamaludin; Yus Witdarko
Musamus AE Featuring Journal Vol 3 No 2 (2021): MAEF-J April 2021
Publisher : Faculty of Agriculture, Musamus University

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Improper post-harvest handling of tomatoes in the supply chain can cause damage due to microorganisms. This damage has a loss on the post-harvest process of each supply chain actor. The purpose of this study is to identify the degree of damage to tomatoes due to the activity of microorganisms along the supply chain. The method used in this study is the purposive sampling method, which is to determine tomato supply chain patterns, and the Snowball sampling method to obtain the next culprit. The results obtained in this study are that there are 5 supply chain patterns in Merauke Regency. The longest tomato supply chain pattern is found in the supply chain pattern to V and the shortest pattern is in the third supply chain pattern. Post-harvest handling starts from farmers, collectors, small traders to the hands of consumers. Losses on tomatoes occurred along the supply chain by 2.07% with details at the farmer stage of 0.94%, the collector stage by 0.64%, the small trader stage by 0.49%, and the consumer stage by 0%. The isolation results obtained eight types of fungi, namely Rhizoctonia solani (45%), Fusarium sp (23%), Trichoderma sp (14%), Cladosporium sp (8%), Rhizopus (4%), Drechslera sp (2%), Stachybotrys ( 2%), Curvularia sp (2%). Based on the percentage of findings, the fungi that were the main cause of tomato fruit rot were the fungi Rhizoctonia solani and Fusarium sp.

PENGARUH PERLAKUAN BLANCHING TERHADAP MUTU TEPUNG GEMBILI (Dioscorea Esculenta L.) Meily Simatupang; Jamaludin Jamaludin; Yus Witdarko
Musamus AE Featuring Journal Vol 4 No 1 (2021): MAEF-J Oktober 2021
Publisher : Faculty of Agriculture, Musamus University

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Gembili (Dioscorea Esculenta L.) is one of Papua's local food crops high in carbohydrates. The content of polyphenol enzymes in gembili will impact the colour quality of gembili flour. An effort to overcome this problem is to provide additional blanching treatment. This study aimed to determine the effect of blanching on the flour quality and obtain the optimal temperature and time in making gembili flour. This study uses an experimental method. The treatments given were blanching temperatures of 60â„ƒ, 65â„ƒ, 70â„ƒ, 75â„ƒ and control for 5 minutes, 10 minutes, 15 minutes. Parameters analyzed were gembili flour yield, flour moisture content, fineness level, and whiteness degree. To determine the best treatment using the parameter ranking method. The results showed that the highest rendemen of gembili flour was at a blanching temperature of 70â„ƒ for 5 minutes. The moisture content of gembili flour was from 8.92% to 11.70%. The fineness level of gembili flour was from 99.37% to 99.60%. The highest whiteness degree of gembili flour was at a blanching temperature of 60â„ƒ for 5 minutes. The optimal blanching treatment was a blanching temperature treatment of 65â„ƒ for 10 minutes.

IMPLEMENTASI PEMBUATAN PAKAN SAPI BERBASIS LIMBAH PERTANIAN DAN PERKEBUNAN PADA KELOMPOK TERNAK DI KAMPUNG SOTA PERBATASAN REPUBLIK INDONESIA/PAPUA NEW GUINEA Nurcholis Nurcholis; Lilik Sumaryanti; Jamaludin Jamaludin
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1094

Sota's potential as a livestock center is good for development, especially for cattle. However, until now agricultural and plantation waste (palm oilcake) has not been used by breeders as a source of good nutritional feed for cattle. Therefore, the aim of this training is to improve the skills of farmers in making fermented feed and pellets for cattle. The method used is interviews, assistance to farmers in the form of training in making fermented feed and pellets. The result of the implementation of cattle feed production is that it is easier for breeders of productive age to understand and carry out the process of making fermented feed and pellets. Farmers prefer fermented feed as fattening feed compared to pelleted feed which is 87.6% versus 12.4%. The results of the feed making training showed that the level of understanding and mastery before and after the training increased. The conclusion in this service is that most community groups are of productive age, and prefer the process of making fermented feed, as well as having a positive impact on improving the skills of breeders.

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