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All Journal KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA JASc (Journal of Agribusiness Sciences) Jurnal Maritim Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceeding International Seminar of Islamic Studies Prosiding Seminar Nasional Universitas Serambi Mekkah GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Agrisep
Gustina Siregar
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation Other

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Journal : Proceeding International Seminar of Islamic Studies

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Farmer Perception Of Organic Rice Farming In Subur Farmers Groups, Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency Gustina Siregar; Fuad Saleh Madhi; Desi Novita
Proceeding International Seminar of Islamic Studies INSIS 1 (December 2019)
Publisher : Proceeding International Seminar of Islamic Studies

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Abstract

The study was conducted using a case study method. Aimed at finding out, income, production level, Break Event Point (BEP) and farmers' perceptions of organic rice farming in the Subur Farmers Group, Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency. The sampling technique is saturated sampling (census), if all members of the population are used as samples. As many as 30 respondents in the Subur Farmers Group have implemented organic rice farming. Data collection methods are primary data obtained directly from farmers and secondary data obtained from relevant agencies such as the Central Statistics Agency, Subur Farmers Group Documents and the Head Office of Lubuk Bayas Village. The analytical method used is descriptive and qualitative which is quantitative. This research was conducted in March 2019 in Lubuk Bayas Village, Perbaungan District, Serdang Bedagai Regency. The first problem research results are known that the average farmer's income is Rp. 15,905,000, the total production cost incurred in the amount of Rp. 6,973,357 and the income earned is Rp. 8,931,643. For BEP Production results obtained an average of 678 kg, BEP Price of Rp. 2,670 while the BEP Receipt was Rp. 3,808,610. The second research result is known that farmers have a very effective perception on the benchmark Price (82.26%), Environmentally Friendly (84.8%) and Production Costs (80.11%). While Marketing (74.13%), Mutu and Quality (68.53%) included in the effective category.
Development Model Of Halal Destination: A Literature Review Lila Bismala; Gustina Siregar
Proceeding International Seminar of Islamic Studies INSIS 1 (December 2019)
Publisher : Proceeding International Seminar of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.047 KB)

Abstract

Tourism plays an important role in the economy because it can absorb a lot of labor, empower the community, the emergence of a creative economy. The increasing number of Muslim population, making halal tourism a strategic issue to be observed. Guaranteed halal destinations is very important to attract tourists, so they feel safe with their choices.This article intends to model the development of halal destinations, by including elements of consumer behavior and attributes in the selection of halal destinations. Consumer behavior is very important in influencing the decision / selection of products or services to be consumed. While the halal attribute is an indicator of consumers in choosing a halal destination. This research is a literature study because it develops the model through a literature review. The halal destination development model must consider consumer behavior which includes cultural factors, personal factors, psychological factors, social factors, values, motivation, self-concept and personality, expectations, attitudes, perceptions, satisfaction and trust and loyalty. The attributes of halal destinations that are expected to be fulfilled by the destination management include: having Islamic values and which also includes halal food products, non-alcoholic drinks, halal hotels, clean, safe, the availability of comfortable prayer rooms, and other facilities.
Co-Authors Ahmad Yuda Desi Novita Fuad Saleh Madhi Herwinda Syahrani Sitorus Ira Apriyanti Ira Apriyanti Khairunnisa Rangkuti Lila Bismala Mailina Harahap Marlina Ariani Dalimunthe Muhammad Fahri Husyaini Harahap Muhammad Ikhsan Nursamsi Saleh Nugraha Tri Ananda Putri Wiwid Hermanto