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E.Y. Purwani
Research Institute for Rice. Jl. Raya IX Sukamandi, Subang
Agriculture, Biological Sciences & Forestry

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Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture E.Y. Purwani; Narta Narta
agriTECH Vol 19, No 3 (1999)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1450.767 KB) | DOI: 10.22146/agritech.13730

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Co-Authors Narta Narta