agriTECH
Vol 19, No 3 (1999)

Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture

E.Y. Purwani (Research Institute for Rice. Jl. Raya IX Sukamandi, Subang)
Narta Narta (Research Institute for Rice. Jl. Raya IX Sukamandi, Subang)

Article Info

Publish Date
11 Oct 2016

Abstract

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Copyrights © 1999




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Journal Info
agriTECH
Website

Abbrev

agritech

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...