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Marsono Marsono
Fakultas Teknologi Pertanian, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry

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Pengaruh Kandungan Asam Fitat Terhadap Kecernaan Protein Kedelai dan Hasil Olahannya Agus Setyono; Marsono Marsono
agriTECH Vol 7, No 2 (1987)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2828.085 KB) | DOI: 10.22146/agritech.19004

Abstract

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Co-Authors Agus Setyono