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Pengaruh Bahan Pengemas dan Lama Simpan Terhadap Mutu Tepung Tapioka Suismono Suismono; Suharmadi Suharmadi; Agus Setyono
agriTECH Vol 9, No 3 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1730.615 KB) | DOI: 10.22146/agritech.19046

Abstract

Five bags of different packaging materials were used to pack tapioca starch. The packages were then stored for six months. Proximate composition and physical characteristics of the starch were analysed monthly. It was found that packing in either polyethylene bag or polyethylene bag covered with polypropylene bag gave better quality starch than packing in either gunny or polypropylene bags.
Pengaruh Informasi Penghasilan Perusahaan terhadap Harga Saham di Bursa Efek Jakarta Wiwik Utami; Suharmadi Suharmadi
The Indonesian Journal of Accounting Research Vol 1, No 2 (1998): JRAI May 1998
Publisher : The Indonesian Journal of Accounting Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33312/ijar.16

Abstract

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