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All Journal ODONTO Dental Journal JITEKGI Jurnal Ilmiah dan Teknologi Kedokteran Gigi Odonto dental journal
Lisa Prihastari
Universitas YARSI
Dentistry Health Professions Medicine & Pharmacology

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FLUORIDE LEVELS IN SALIVA AFTER CHEWING BLACK TEA CANDY (CAMELLIA SINENSIS) IN CHILDREN Lisa Prihastari; Emha Ananda Poetra
ODONTO : Dental Journal Vol 8, No 2 (2021): December 2021
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.8.2.67-73

Abstract

ABSTRACTBackground: Black tea has been shown to affect reducing dental plaque and increasing fluoride levels in saliva. The practice of consuming black tea in the form of candy for dental health purposes is not familiar yet. A study on the effectiveness of chewing black tea candy added with sorbitol sugar for a month on salivary fluoride levels in children aged 7-8 years can be an innovation in the prevention of dental caries. This study aims to investigate the difference in fluoride levels in saliva before and after chewing black tea candy for one month in children aged 7-8 years.Method: This is a field experimental study with double-blind and randomization. Subjects involved in this study were 44 children divided into control and intervention groups using simple random sampling. Measurement of salivary fluorine levels using the TECAN Infinite M200 Pro® UV – VIS Spectrophotometer for 3 times.Result: The results of the independent T-test showed that there were significant differences in the fluorine content in the intervention group using black tea candy on 26 November 2019, 29 November 2019, and 16 December 2019 (p<0.05).Conclusion: Chewing black tea candy is effective in increasing the amount of fluoride in saliva. Thus, it can be an alternative to anti-cariogenic agents.
FLUORIDE LEVELS IN SALIVA AFTER CHEWING BLACK TEA CANDY (CAMELLIA SINENSIS) IN CHILDREN Lisa Prihastari; Emha Ananda Poetra
Odonto : Dental Journal Vol 8, No 2 (2021): December 2021
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.122 KB) | DOI: 10.30659/odj.8.2.67-73

Abstract

ABSTRACTBackground: Black tea has been shown to affect reducing dental plaque and increasing fluoride levels in saliva. The practice of consuming black tea in the form of candy for dental health purposes is not familiar yet. A study on the effectiveness of chewing black tea candy added with sorbitol sugar for a month on salivary fluoride levels in children aged 7-8 years can be an innovation in the prevention of dental caries. This study aims to investigate the difference in fluoride levels in saliva before and after chewing black tea candy for one month in children aged 7-8 years.Method: This is a field experimental study with double-blind and randomization. Subjects involved in this study were 44 children divided into control and intervention groups using simple random sampling. Measurement of salivary fluorine levels using the TECAN Infinite M200 Pro® UV – VIS Spectrophotometer for 3 times.Result: The results of the independent T-test showed that there were significant differences in the fluorine content in the intervention group using black tea candy on 26 November 2019, 29 November 2019, and 16 December 2019 (p<0.05).Conclusion: Chewing black tea candy is effective in increasing the amount of fluoride in saliva. Thus, it can be an alternative to anti-cariogenic agents.
INFLAMASI GUSI DAN KARIES GIGI PADA IBU HAMIL SERTA KAITANNYA DENGAN STATUS GIZI DI KABUPATEN PANDEGLANG, BANTEN TAHUN 2021 Lisa Prihastari; Putri Syaviera; Salsabila Putri; Sonya Priyadharsini; Djuned Prasonto; Bimo Rintoko; Hesti Witasari
Jurnal Ilmiah dan Teknologi Kedokteran Gigi Vol 19, No 1 (2023)
Publisher : Fakultas Kedokteran Gigi Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/jitekgi.v19i1.2211

Abstract

Latar belakang: wanita yang sedang hamil lebih rentan terhadap penyakit periodontal dan karies gigi yang nantinya akan mempengaruhi status gizi mereka. Kebiasaan oral hygiene dan pola makan ibu hamil juga berkaitan erat dengan penyakit periodontal dan karies gigi. Tujuan: mengetahui gambaran status kesehatan periodontal dan karies gigi ibu hamil di Kabupaten Pandeglang dan menganalisis hubungannya dengan status gizi mereka. Metode: penelitian analitik crosssectional dengan 89 responden ibu hamil di wilayah Kabupaten Pandeglang, provinsi Banten usia 17-45 tahun disurvey dan diperiksa menggunakan kuesioner untuk mengetahui kebiasan oral hygiene, pola diet makanan dan sosiodemografi. Pemeriksaan rongga mulut dengan Modified Gingival Index (MGI) dan Decay Missing Filling Teeth (DMFT) serta dilakukan pengukuran Body Mass Index (BMI) dan Lingkar Lengan Atas (LILA). Analisis statistikyang digunakan adalah uji non parametrik dan uji korelasi dengan SPSS. Hasil: prevalensi subyek yang memiliki inflamasi berat adalah 8% (7 responden) dan paling banyak ibu hamil mengalami 56% (50 responden) sedangkan untuk tingkat karies gigi tinggi adalah 9% (8 responden) dan paling banyak mengalami tingkat karies sedang yaitu 29,2% (26 responden). Hasil pemeriksaan BMI yaitu paling sedikit responden memiliki kategori kurus sebanyak 4 responden (4,5%), dan paling banyak pada kategori normal sebanyak 28 responden (31,5%). Hasil uji Non Parametrikmenunjukkan terdapat hubungan signifikan antara konsumsi buah dan sayur dengan kejadian MGI (p 0,05) dan terdapat korelasi antara skor BMI dan Skor LILA. Kesimpulan: tingkat inflamasi gusi ibu hamil paling banyak adalah inflamasi ringan (56%) dan tingkat karies gigi sangat rendah (37%). Skor MGI dan DMFT tidak berhubungan dengan BMI dan LILA pada responden ibu hamil dalam penelitian ini.
Co-Authors Bimo Rintoko Emha Ananda Poetra Hesti Witasari Prasonto, Djuned Putri Syaviera Salsabila Putri Sonya Priyadharsini