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All Journal Perkebunan dan Lahan Tropika JAPI: Jurnal Akses Pengabdian Indonesia
Tutik Purwani Irianti
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Health Professions Nursing Public Health Other

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Studi Hubungan Karakteristik Tipologi Lahan yang Digunakan terhadap Kualitas Hasil Jeruk Siem (Citrus nobilis var. microcarpa) di Kabupaten Sambas Agus Suyanto; Tutik Purwani Irianti
Perkebunan dan Lahan Tropika Vol 1, No 2 (2011)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.402 KB) | DOI: 10.26418/plt.v1i2.417

Abstract

The purpose of this research was to know the characteristic relationship of the land typology that has been used towards the quality of jeruk siem (Citrus nobilis var. microcarpa) at Sambas Regency. This research was performed in Sambas Regency at each of the jeruks society farm management and also from the private sector. This research was done by field survey and direct observation towards soil sample and plant based on the characteristic and cultivation system of jeruk siam. The location of soil sample and plant was the field sample in the Tebas Kuala, Tebas Sungai, Mekar Sekuntum, Segedong, Sempalai, dan Seberkat. The sample was divided into three sample based on the cultivation system and the land typology that were consists of land typology 1 with the farmer technology package, land typology 2 with the advised technology package and land typology 3 with advised technology. The characteristic of the land typology was connected to the yield of the quality of the jeruk siem. The good land characteristic, whereas the macro nutrient content and micro that available for the plant and having the good land texture, so that the nutrient that contented in the soil cannot be so easily loss by the development of the fruit that propped by the content of the equivalent and adequately nutrient availability by the fertilizer. From the result of the research the best land was the land typology 2 with the advised technology in Mekar Sekuntum Kec. Tebas, that can be seen from the whole of the observe variable in the research with the fruit diameter was 5.85 mm, the weight of fruit was 133,33 g, the weight of juice was 60.63 g, the thick epidermis was 0.23 mm, the weight of epidermis was 21.26 g, water condense of the fruit was 46.88% and the vitamin C was 50,40 mg.
Diseminasi Teknologi Pembuatan Pupuk NPK Organik Cair Bagi Anggota WKRI Ranting Santa Laura Pontianak Irianti, Tutik Purwani; Rahayu, Sri; Ayen, Rosalina Yuliana; Oktarianti, Sherly
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 10, No 1 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v10i1.6268

Abstract

Pembuatan Pupuk NPK Organik Cair bagi Anggota WKRI Ranting Santa Laura Cabang Keluarga Kudus Pontianak memiliki urgensi yang signifikan bagi kelompok Organisasi Wanita Katolik ini, yang sebagian besar anggotanya adalah ibu rumah tangga. Tujuannya memberikan kemampuan untuk menghasilkan pupuk organik sendiri, yang dapat meningkatkan hasil panen tanaman obat keluarga di pekarangan. Pertanian ramah lingkungan, mengurangi penggunaan pupuk kimia yang merusak lingkungan, menjaga keseimbangan ekosistem pekarangan rumah tangga. Kegiatan ini mengarah pada pertanian berkelanjutan dengan metode memberikan ceramah dengan sesi pemaparan teori, menjelaskan manfaat, dan pentingnya penggunaan pupuk NPK organik cair dalam budidaya tanaman, mempraktekkan secara langsung dan diskusi dan tanya jawab. Pengabdian ini memberikan mitra dampak positif karena membuka peluang keterampilan dan sumber pendapatan tambahan melalui penjualan produk tanaman obat, mendukung usaha kecil di tingkat lokal. Kegiatan ini menjadi sangat penting karena mengarah pada pertanian berkelanjutan, melindungi tanah, air, dan udara dari dampak negatif bahan kimia.
Co-Authors Agus Suyanto Ayen, Rosalina Yuliana Oktarianti, Sherly SRI RAHAYU