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All Journal Biology, Medicine, & Natural Product Chemistry
Luqyana Khalda
UIN Sunan Kalijaga Yogyakarta
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

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Statistical Analysis of Habbatussauda’s Benefits for Health (Blood Pressure, Glucose and Uric Acid) Sugiyanto Sugiyanto; Luqyana Khalda; Meksianis Zadrak Ndii
Biology, Medicine, & Natural Product Chemistry Vol 8, No 1 (2019)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2019.81.7-10

Abstract

Habbatussauda is one of the traditional medicine existed since a long time ago and this is one of the drugs that recommended by the Prophet Muhammad. Habbatussauda’s benefits have been studied extensively in the healthcare. Habbatussauda has also been widely used to cure various diseases. This study revealed the benefits of Habbatussauda in lowering blood pressure, glucose and uric acid levels in 20 respondents that given Habbatussauda for 2 weeks. The blood pressure, glucose and uric acid levels were measured before and after consuming Habbatussauda. Blood pressure, glucose, and uric acid levels in the body will decrease after consuming Habbatussauda that shown in the statistical analysis of the obtained data.
Co-Authors Ndii, Meksianis Z Sugiyanto Sugiyanto