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All Journal Buletin Peternakan Jurnal Sosio Agribisnis
Sitti Aida Adha Taridala
Fakultas Pertanian Universitas Halu Oleo
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary Other

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EVALUASI KELAYAKAN AGRIBISNIS AYAM RAS PETELUR PADA CV. BINTANI POULTRY SHOP KENDARI musram abadi; Sitti Aida Adha Taridala; La Ode Nafiu
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17758

Abstract

Penelitian ini bertujuan menganalisis kelayakan finansial, dan menganalisis proyeksi permintaan telur agribisnis peternakan ayam ras petelur pada perusahaan CV. Bintani Poultry Shop Kendari.  Penelitian dilaksanakan pada bulan Januari 2012 sampai dengan Februari 2012.  Variabel penelitian adalah (a) biaya investasi; (b) biaya tetap; (c) biaya variabel; (d) penerimaan; dan (e) pendapatan;. Data penelitian dianalisis dengan menggunakan analisis pendapatan (Pd), Net Present Value (NPV), Internal Rate Of Return (IRR), Net Benefit Cost Ratio (NBCR), analisis kepekaan (Sensitivity Analysis), Break Event Point (BEP) dan Payback Period (PBP).  Hasil penelitian tentang evaluasi kelayakan investasi dilihat dari aspek finansial, diketahui usaha peternakan ayam ras petelur CV. Bintani Poultry Shop Kendari adalah layak untuk dikembangkan. Nilai NPV positif pada discount faktor 12% sebesar Rp. 1.610.842.868,- selama 10 tahun, IRR 38,45% (>12%), NBCR 2,23 (>1), BEP sebesar Rp. 15.333,84. Nilai PBP sebesar 3,41 atau setara dengan 3,4 tahun, hal ini menunjukkan bahwa waktu yang dibutuhkan untuk pengembalian dana investasi cukup pendek (1 periode siklus produksi). Analisis sensitivitas pada kenaikan harga pakan sebesar 5% dan penurunan harga telur sebesar 5% secara bersamaan, NPV tetap bernilai positif sebesar Rp. 1.723.037,- dengan IRR sama dengan nilai OCC yakni sebesar 12,03% (= 12%) dan NBCR sama dengan satu yakni 1,0.
Analisis Permintaan Beras Merah di Kota Baubau Muhamad Iksan; Sitti Aida Adha Taridala; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 6, No 1 (2021): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i1.10440

Abstract

The aim of this study is to analyze the factors that influence the demand for red rice at the household level, and  to analyze the degree of sensitivity of the factors that influence the demand for brown rice. The study was conducted in Baubau City from September 2019 to January 2020. The study population was households consuming brown rice. The sample was determined using accidental sampling technique. The number of samples selected was 45 households. Data analysis used multiple non-linear regression. The results showed that the variables of household income, number of household members, housewife education, age and taste all affected the demand for brown rice. Household income, housewife education, age, and taste have a significant effect on the demand for brown rice. The variables that most dominantly affect the demand for brown rice are the number of household members who like brown rice, the degree of sensitivity to changes in household income variables, the education of housewives, age and number of household members who like brown rice are inelastic.Keywords: brown rice; household; demand; Baubau
Co-Authors Budiyanto La Ode Nafiu Muhamad Iksan Musram Abadi