Sri Dewi Haryati
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

PERBANDINGAN EFEK EKSTRAK BUAH ALPUKAT (Persea americana Mill) TERHADAP PERTUMBUHAN BAKTERI Pseudomonas aeruginosa DENGAN METODE DISK DAN SUMURAN Sri Dewi Haryati; Sri Darmawati; Wildiani Wilson
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.019 KB)

Abstract

This study aimed to analyze the concentration of avocado fruit extracts method disc and wells 10% b/v, 20% b/v, 30% b/v, 40% b/v and 50% b/v in inhibited P.aeruginosasa. The avocado fruit is extracted using the maceration method. Then the activity of avocado fruit to the growth of P.aeruginosa using the method of disc and wells.The results showed the extract of avocado method of disk and wells at concentration10% b/v, 20% b/v, 30% b/v, 40% b/v and 50% b/v can inhibit P.aeruginosa bacteria the mean inhibitory zone of the disc method was 16.6 mm, 21.6 mm, 26.0 mm, 28.4 mm and 29.6 mm, as well as in the method of wells obtained mean inhibition zone respectively that is 25.4 mm, 27.4 mm, 28.8 mm, 30.2 mm and 31.2 mm.The positive control used was ciprofloxacin concentration of 25 μg forming a 33 mm inhibitory zone diameter. One Way ANOVA test was obtained p=0,000  which shows that there is an average difference between the inhibitory zone diameter between concentrations 10% b/v, 20% b/v, 30% b/v, 40% b/v and 50% b/v, as well as there is a marked difference between the disk method and the extraction of avocado extract on the growth of P.aeruginosa.The result shows that the average of the bacterial inhibition zone with the disk method is lower than the well method, the higher the concentration of avocado extract, the higher the inhibitory effect on the growth of P.aeruginosa bacteria. Keywords: Avocado Fruit Extracts, P.aeruginosa, Method Disc, Methode Wells
Faktor Psikologis Ibu Yang Mempengaruhi Post Partum Blues Nurul Huda; Sri Dewi Haryati
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 3 (2024): Juli : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v1i3.679

Abstract

Childbirth is a natural process experienced by every women. The mother’s various reactions after giving birth will influence attitudes, behavior and emotional levels. Psychological pressure after childbirth is an emotional symptom and feeling where a person feels gloomy, cannot sleep, is excessively physically tired, and does not know what he can do in his new role. However, this is not the case for some women who actually feel sad, irritated, tired, want to be angry, feel meaningless, and hopeless in theirearly days as a mother. If this is allowed to happen, it will certainly have bad consequences for the mother and the baby. These signs and symptoms consititute a condition called postpartum depression (Elvira, 2011). Te aim of this research is to determine the influence of maternal psychological factors on post partum blues. This types of research is quantitative research. The population is all postpartum mothers on the second day after giving birth in the Harapan Bunda delivery room. The sampling technique used was total sampling, namely 45 respondents and analyzed using the Chi Square Test. Based on the the result of research on 45 respondents who were hospitalized, the incidence of post partum blues was found, namely 15 people experienced post partum blues, and 30 people did not experience post partum blues.