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All Journal PROSIDING SEMINAR NASIONAL Jurnal Pengabdian Bidang Kesehatan
Tri Sakti Widyaningsih
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Education Health Professions Nursing Public Health

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HUBUNGAN PEER GROUPSUPPORT DENGAN PERILAKU MEMILIH JAJANAN SEHAT PADA ANAK USIA SEKOLAH DI MADRASAH IBTIDAIYAH (MI) ALMUKMIN PRAWOTO KOTA PATI Menik Kustriyani; Tri Sakti Widyaningsih; Adi Prasetyo
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: PROSIDING IMPLEMENTASI PENELITIAN PADA PENGABDIAN MENUJU MASYARAKAT MANDIRI BERKEMAJUAN
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.237 KB)

Abstract

Background : The culture of having snack is a part of daily life for people of almost all ages, especially for children of school age. Many of them buy snack based on their preference without considering the ingredients included in that snack. This will give a bad impact for their health because they do not really know how to choose healthy snack at school. One of the factors which can influence them in choosing snack is the peer group support. The objective of this research is to find out the relationship between the peer group support and the behaviour to choose healthy snack on school age children at Madrasah Ibtidaiyah (MI) Almukmin Prawoto Pati Regency.Method : This study used cross sectional correlative descriptive method. There are 40 students of fifth grade of MI Almukmin to be the respondent using total sampling. The data were analyzed statistically by using non parametric test called rank spearman. Result : It shows that the correlation of coefficient score is p = 0.472 p value = 0.0002(<0.05) so that Ho is rejected and Ha is accepted, it means that there is a relationship between the peer group support and the behaviour to choose healthy snack.Conclusion : It is concluded that there is a relationship between the peer group support and the behaviour to choose healthy snack.Suggestion : Based on this research, it is suggested that this research can be used for the correction and the utilization of the research about the relationship between the peer group support and the behaviour to choose healthy snack on school age children.Key words : Peer group support, the behaviour to choose healthy snack
Pendampingan Pemberian Kompres Water Tepid Sponge pada Perawat dengan Kasus DHF di RS Permata Medika Semarang Wahyuningsih Wahyuningsih; Tri Sakti Widyaningsih; Siti Zubaedah; Nanik Sulistyowati
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 1 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i1.85

Abstract

Hyperthermia is a condition of failure to regulate body temperature (thermoregulation) due to the body's inability to release or remove heat or excessive heat production by the body with heat release at a normal rate. Determine nursing problems that arise in patients based on the results of the assessment, determine interventions, carry out implementation according to the plans that have been determined and evaluate the actions / implementations that have been carried out. In accordance with the problems experienced by these partners, efforts have been made, among others, by implementing the implementation of a water tepid sponge in pediatric patients who experience hyperthermia who are treated in the pediatric ward. The specific target of this PKM activity is to teach mothers of child patients who experience hyperthermia, but through education by nurses in the children's ward. water tepid sponge therapy can reduce milk quickly and prevent fever, especially in pediatric patients who experience hyperthermia at Permata Medika Hospital Semarang. Teach the nurse in the pediatric ward how to reduce fever by using a water tepis sponge and the nurse will later educate the parents of child patients with fever. The method used in this PKM activity is to apply the implementation of a water tepid sponge in pediatric patients who experience hyperthermia. Demonstration of water tepid sponge according to SOP. The result of this community service activity is that the level of knowledge of nurses and parents of patients who experience hyperthermia at Permata Medika Hospital in Semarang has increased after being given material on reducing fever management, besides that the patient is able to carry out a simulation on how to reduce fever with a water tepid sponge.
Co-Authors Adi Prasetyo Menik Kustriyani Nanik Sulistyowati Siti Zubaedah Wahyuningsih Wahyuningsih