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THE ROLE OF QUALITY MANAGEMENT IN INNOVATION PERFORMANCE IN STARTUPS: A LITERATURE REVIEW Andreas Mahendro Kuncoro
JURNAL ILMU MANAJEMEN Vol 18, No 1 (2021)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jim.v18i1.39343

This paper provides insights in linking quality management practices and innovation performance in startups as it assists on how to enhance the startups innovativeness by engaging quality management practices. Innovation has been considered in building competitive advantage in organizations. The need to develop and improve its innovation performance requires understanding the antecedents of innovation. Quality management practices are often considered as the key drivers of innovation performance in organizations. Despite the importance of quality management practices and innovation performance, studies linking these concepts in startups are limited.

Intensi berwirausaha mahasiswa: Perspektif pengambilan risiko Tony Wijaya; Nurhadi Nurhadi; Andreas Mahendro Kuncoro
Jurnal Siasat Bisnis Vol. 19 No. 2 (2015)
Publisher : Management Development Centre (MDC) Department of Management, Faculty of Business and Economics Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jsb.vol19.iss2.art2

Penelitian yang dilakukan bertujuan untuk menguji 1) pengaruh sikap berwirausaha terhadap intensi berwirausaha, 2) pengaruh efikasi diri terhadap intensi berwirausaha, 3) pengaruh norma subjektif terhadap intensi berwirausaha, 4) pengaruh kecenderungan mengambil risiko terhadap sikap berwirausaha, dan 5) pengaruh kecenderungan mengambil risiko terhadap efikasi diri. Penelitian yang dilakukan bersifat kuantitatif dan merupakan penelitian cross-sectional. Populasi dalam pemelitian ini adalah mahasiswa di DIY. Teknik sampling menggunakan purposive sampling dengan kriteria mahasiswa semester akhir atau minimal semester 6 dengan pertimbangan pengambilan keputusan setelah lulus. Banyaknya sampel penelitian ini 436. Pengujian model analisis data dengan menggunakan persamaan struktural atau SEM yang dibantu dengan program AMOS. Hasil penelitian menunjukkan bahwa secara keseluruhan model intensi berwirausaha dalam penelitian ini memenuhi kaidah fit model yang berarti model yang dikembangkan dalam penelitian ini sesuai dengan kondisi empirik yang ada. Kecenderungan mengambil risiko memengaruhi self efficacy secara signifikan, kecenderungan mengambil risiko memengaruhi sikap berwirausaha secara signifikan, norma subjektif tidak memengaruhi intensi berwirausaha secara signifikan (norma subjektif sebagai faktor eksternal tidak memiliki kontribusi dalam mendorong minat mahasiswa untuk berwirausaha, mahasiswa lebih terdorong oleh aspek internal seperti kemampuan diri dan sikap dalam mengevaluasi kegiatan berwirausaha), dan self-efficacy memengaruhi intensi berwirausaha secara signifikan.

THE ROLE OF QUALITY MANAGEMENT IN INNOVATION PERFORMANCE IN STARTUPS: A LITERATURE REVIEW Andreas Mahendro Kuncoro
JURNAL ILMU MANAJEMEN Vol 18, No 1 (2021)
Publisher : Universitas Negeri Yogyakarta

This paper provides insights in linking quality management practices and innovation performance in startups as it assists on how to enhance the startups innovativeness by engaging quality management practices. Innovation has been considered in building competitive advantage in organizations. The need to develop and improve its innovation performance requires understanding the antecedents of innovation. Quality management practices are often considered as the key drivers of innovation performance in organizations. Despite the importance of quality management practices and innovation performance, studies linking these concepts in startups are limited.

Enhancing Innovativeness in Startups through Quality Management Practices: A Managerial Perspective Andreas Mahendro Kuncoro
Journal of Trends Economics and Accounting Research Vol 3 No 3 (2023): March 2023
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jtear.v3i3.247

Startups characterized by focusing on innovativeness require suitable management approach in order to sustain in dynamic, complex and uncertain environment. Quality management practice has been world-widely implemented in any organizations, but limited studies have been conducted to examine the relationship between quality management and innovativeness in startups. A systematic literature review was conducted and resulted in 29 selected papers. This paper aims to bridge the gap by providing managerial insights on how startups can enhance their innovativeness through quality management practices. The study concluded that understanding the interrelationships between the principles of quality management practices provides support to quality culture, continuous organization learning to create value as sources to enhance innovation

Determinan Pengembangan Usaha Mikro Berkelanjutan Pada Komunitas Etnis Madura: Peranan Kesiapan Manajemen Mutu Dan Keuangan Bisnis Melvin Rahma Sayuga Subroto; Andreas Mahendro Kuncoro; Bayu Seto
Jurnal Akuntansi Manado (JAIM) Volume 5. Nomor 3. Desember 2024
Publisher : Fakultas Ekonomi Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/jaim.vi.10842

This study aims to analyze the influence of quality management and financial management on innovation strategy and its impact on business sustainability, with ethnic communities as a moderating variable. The method employed is Partial Least Squares Structural Equation Modeling (PLS-SEM) based on higher-order constructs. Data were collected from 237 small business owners of the Madurese ethnic community in Yogyakarta. The results indicate that financial management significantly affects innovation strategies, which ultimately support business sustainability. Innovation strategies were found to be a crucial mediator in this relationship. Moreover, ethnic communities strengthen the relationship between innovation strategies and business sustainability through their social networks and cultural values. This study offers theoretical and practical contributions, emphasizing the importance of synergy between financial management, innovation strategies, and ethnic communities in supporting SME sustainability.

Literasi Bisnis, Stabilitas Operasional, dan Pemanfaatan Digital Bisnis sebagai Prediktor Efisiensi Ekonomi Komunitas Lokal Melvin Rahma Sayuga Subroto; Andreas Mahendro Kuncoro; Gigih Aulia Hilmiawan; Anik Puji Handayani
ARBITRASE: Journal of Economics and Accounting Vol. 6 No. 1 (2025): July 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/arbitrase.v6i1.2584

This study aims to analyze the influence of business literacy, operational stability, and digital utilization on the economic efficiency of local communities. The study fills a research gap by simultaneously examining these three predictors within the context of local MSMEs in the Special Region of Yogyakarta (DIY), an area that has received limited attention in prior literature. This research also contributes methodologically through the application of Structural Equation Modeling-Partial Least Squares (SEM-PLS) to analyze the relationships between variables. Data were collected through a survey of 125 business actors in local communities. The results show that business literacy significantly influences digital utilization (t = 2.539) and operational stability (t = 2.261). Furthermore, digital utilization (t = 6.391) and operational stability (t = 5.094) significantly affect the economic efficiency of local communities. These findings highlight the importance of enhancing business literacy and adopting digital technologies to improve grassroots economic efficiency. In addition to theoretically confirming previous findings, this study also provides new insights into the interrelation of key supporting factors of economic efficiency. The research enriches the literature on community-based MSME development and serves as a reference for more targeted and context-specific small business empowerment policies. The study is limited in geographical scope and sample size, offering opportunities for broader future research.

Driving Social Entrepreneurship Performance Through Entrepreneurial Orientation in Agriculture and Food Sectors in Yogyakarta Suprihanti, Antik; Soriano, Jerome Duque; Kuncoro, Andreas Mahendra; Cahyanto, Ichsan Nur; Nusantari, Jasmine Rahma; Alfreda, Sabrina Marsha
Indonesian Journal of Business and Entrepreneurship Vol. 11 No. 3 (2025): IJBE, Vol. 11 No. 3, September 2025
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.11.3.619

Background: Background: Social enterprises in developing countries often faced internal and external challenges in achieving sustainable impact, especially in agriculture and food sectors. Entrepreneurial Orientation (EO), consisting of innovativeness, proactiveness, risk-taking, autonomy, and competitive aggressiveness, has emerged as a potential driver of Social Entrepreneurship Performance (SEP). However, its nuanced effects in mission-driven contexts remain underexplored.Purpose: This study aims to investigate the influence of Entrepreneurial Orientation (EO) on Social Entrepreneurship Performance (SEP) among small and medium enterprises (SMEs) in the agricultural and food sectors in Yogyakarta, Indonesia, by analyzing the distinct contributions of each EO dimension.Design/Methodology/Approach: A quantitative method was employed using Partial Least Squares Structural Equation Modeling (PLS-SEM) on data collected from 32 purposively selected SMEs. EO was modeled as a higher-order construct composed of five lower-order dimensions, and SEP was measured based on social engagement and partnership benefits.Conclusion: The findings confirm that EO significantly and positively influences SEP. Innovation and proactiveness were the strongest contributors to EO, while risk-taking negatively affected autonomy, and competitive aggressiveness showed moderate impacts. The study highlights the need for strategic emphasis on innovation and proactiveness, with cautious risk management and aligned autonomy to enhance social enterprise outcomes.Originality/Value: This research contributes to the limited empirical evidence on EO's role in social enterprise performance within agriculture-based SMEs in developing countries. It offers nuanced insights into how EO dimensions function differently in resource-constrained, socially driven settings. It also provides actionable implications for social enterprise managers seeking to enhance organizational sustainability and social impact. These findings guide social enterprise managers to balance innovation and proactiveness while managing risk conservatively to enhance sustainable impact. Keywords: entrepreneurial orientation, social entrepreneurship performance, agriculture and food industries

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