Article Per Year (5 Year)
p-Index From 2020 - 2025
1.556
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Rawa Indonesia ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Abdimas Bina Bangsa Jurnal Pepadu Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia
Ita Apriani
Akademi Perikanan Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
PENGARUH JENIS BAKTERI PROBIOTIK TERHADAP PERTUMBUHAN IKAN LELE MUTIARA YANG DIPELIHARA MENGGUNAKAN SISTEM BIOFLOK Harits Noodin; Ita Apriani
Jurnal Akuakultur Rawa Indonesia Vol 9, No 1 (2021): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v9i1.14256

Abstract

The main problems faced by fish farmers are waste, uneaten feed and feces.  Which can reduce water quality and have a significant impact on fish growth and survival. This study aims to determine the effect of giving various types of probiotics on the growth rate and viability of Mutiara catfish raised using the biofloc system. We used Lactobacillus sp., Bacillus subtilis, and Nitrobacter as probiotic bacteria. This study used a completely randomized design experimental method with 4 treatments and 3 replications, namely K = probiotic less/control, P1= Lactobacillus probiotic, P2= Bacillus subtilis probiotic, P3= Nitrobacter probiotic. Catfish are reared for 30 days, feeding 3 times a day with FR 5% of body biomass. The parameters observed were absolute length growth, survival, Feed Conversion Ratio (FCR) and Specific Growth Rate (SGR) which were analyzed using ANOVA (P <0.05) and Duncan's test to see the differences between treatments. The results showed that the bacteria probiotic treatment had no significant effect on FCR and fish survival, but had a Lactobacillus sp significant effect on growth in absolute length (3.96 ± 0.06 cm) and the growth rate of daily specific weight (5,45±0,18 %/day).  To increase the length and weight growth of catfish fry, probiotic bacteria of the type Lactobacillus sp. on cultivation media.Key words :biofloc, growth rate, lactobacillus, mutiara catfish, probiotics
Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach Adhita Sri Prabakusuma; Ita Apriani; Budi Wardono; Endy Suwondo; Kuncoro Harto Widodo; Hadi Yahya Saleh Mareeh
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 2 (2020): ECSOFiM April 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.007.02.07

Abstract

Dry land-based catfish fishery is one of the promising rural aquabusiness in Gunungkidul, Yogyakarta. There are several problems in this business, for example, supply-demand balancing, calculation accuracy of production capacity, and equitable profit distribution to each stakeholder. This research aimed to design a closed-loop supply chain of dry-land catfish industrial-fishery model by employing the system dynamics approach. Powesim Studio 7 coupled MINITAB 14 was applied to measure the robustness of the supply chain management system, to predict optimum production capacity, and to balance profit distribution. A financial analysis was also performed to determine business feasibility. Three scenarios of price were created by considering the predicted trend of catfish consumption and formulated three alternative prices by appraising the juvenile fish production, aquaculture practices, local feedstock manufactured by farmers, and fish-by products distributed by small-enterprises. Those consideration units were constructed of four observed models. The highest profit to stakeholder was obtained by scenario III that was directed to increase the juvenile fish price to Rp 240/fish, consumption-sized fish at the price of Rp 18,000/kg, fish-by product at the price of Rp 150,000/kg, and local feed at the price of Rp 9,000/kg. According to financial analysis, the four subsystems in dry land-based catfish aquabusiness were all feasible by BCR>1; PP was 5-9 years, NPV>0, PI>1, and IRR>15%/year. The implementation of the system required synergetic action among policymakers, farmer cooperative, and local innovation centers.
Pangasianodon hypophthtalmus (Sauvage 1878) pada sistem bPangasianodon hypophthalmus (Sauvage 1878) juvenile production using biofloc technology with different carbon sources Ita Apriani; Mia Setiawati; Tatag Budiardi; Widanarni Widanarni
Jurnal Iktiologi Indonesia Vol 16 No 1 (2016): February 2016
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v16i1.51

Abstract

Intensive aquaculture system decreases water quality through the increment of metabolic waste products such as organic nitrogen. The biofloc technology is an alternative solution to avoid the impact of high nutrients disposal in aquaculture production system. This study aimed to evaluate the impacts of biofloc technology using different carbon sources on the production performance of juvenile striped catfish, Pangasianodon hypophthalmus. Completely randomized design with 4 treatments (3 replications) was used in this research i.e.: (A) molasses carbon source, (B) tapioca carbon source, (C) wheat carbon source, and (D) without additional carbon. The juveniles length 2.26±0.12 cm, initial average body weight 0.17±0.05 g were reared for 30 days. Twelve glass tanks (60 cm x 30 cm x 40 cm) filled with 36 L freshwater were used as the experimental culture units. The fish were fed three times daily with a commercial feed containing 27% of crude protein. External organic carbon was added daily two hours after feeding at C/N 15 estimated ratio. The observed parameters i.e.: floc profile, the nutritional content of biofloc, water quality, survival rate, final body length, daily growth rate, feed conversion ratio, protein retention, and lipid retention. The best results showed by molasses treatment, the highest fish survival rate (97.41±0.16 %), longest standard length (2.84±0.1 cm) and decreased feed conversion ratio (0.36±0.04). Abstrak Sistem budi daya intensif menurunkan kualitas air melalui peningkatan produk sisa metabolisme seperti nitrogen or-ganik. Penerapan teknologi bioflok adalah solusi alternatif untuk menghindari dampak buruk pembuangan nutrisi tinggi dalam sistem produksi akuakultur. Penelitian ini bertujuan untuk mengevaluasi pengaruh teknologi bioflok yang menggunakan sumber karbon berbeda pada kinerja produksi yuwana ikan patin (Pangasianodon hypophthal-mus). Rancangan penelitian yang digunakan adalah rancangan acak lengkap dengan empat perlakuan (tiga kali ulang-an) yaitu: (A) sumber karbon molase, (B) sumber karbon terigu, (C) sumber karbon tapioka, dan (D) tanpa penam-bahan karbon. Yuwana ikan patin berukuran panjang awal 2,26±0,12 cm ekor-1 dan bobot rata-rata awal 0,17±0,05 g ekor-1 dipelihara selama 30 hari. Dua belas akuarium (60 cm x 30 cm x 40 cm) diisi dengan air 36 L digunakan seba-gai unit percobaan budi daya. Ikan diberi makan tiga kali sehari dengan pakan komersial mengandung protein 27%. Penambahan karbon dilakukan setiap hari 2 jam setelah makan dengan estimasi rasio C/N 15. Parameter pengamatan meliputi: profil flok, kandungan nutrisi tepung flok, kualitas air, kelangsungan hidup, pertumbuhan panjang baku, la-ju pertumbuhan harian, rasio konversi pakan, retensi protein, dan retensi lemak. Perlakuan dengan penambahan sumber karbon molase menunjukkan kelangsungan hidup tertinggi (97,41±0,16 %), pertumbuhan panjang baku (2,84±0,1 cm), dan menurunkan rasio konversi pakan (0,36±0,04).
PENGARUH PROBIOTIK PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE MUTIARA (Clarias gariepinus) BUDIDAYA SISTEM BIOFLOK Ita Apriani; Elsari Tanjung Putri
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 9, No 1 (2021): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v9i1.2610

Abstract

Pemberian pakan berlebih berdampak pada menurunnya kualitas air yang mengakibatkan pertumbuhan terhambat dan tingkat kelangsungan hidup ikan yang rendah. Tujuan penelitian adalah mengetahui pengaruh pemberian probiotik Lactobacillus sp terhadap laju pertumbuhan dan kelulushidupan ikan lele mutiara yang dipelihara menggunakan sistem bioflok. Dosis probiotik yang digunakan adalah 10, 15 dan 20 ml/kg pakan. Penelitian ini menggunakan metode ekperimen dengan rancangan acak lengkap 4 perlakukan dan 3 kali ulangan. Ikan lele dipeliharan selama 30 hari, pemberian pakan 3 kali sehari dengan FR 5% dari biomassa tubuh. Parameter yang diamati adalah pertumbuhan panjang, kelulushidupan, Feed Convertion Ratio (FCR) dan Spesific Growth Rate (SGR) dianalisa dengan menggunakan ANOVA (P
PENGARUH PROBIOTIK PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE MUTIARA (Clarias gariepinus) BUDIDAYA SISTEM BIOFLOK Ita Apriani; Elsari Tanjung Putri
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 9, No 1 (2021): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v9i1.2610

Abstract

Pemberian pakan berlebih berdampak pada menurunnya kualitas air yang mengakibatkan pertumbuhan terhambat dan tingkat kelangsungan hidup ikan yang rendah. Tujuan penelitian adalah mengetahui pengaruh pemberian probiotik Lactobacillus sp terhadap laju pertumbuhan dan kelulushidupan ikan lele mutiara yang dipelihara menggunakan sistem bioflok. Dosis probiotik yang digunakan adalah 10, 15 dan 20 ml/kg pakan. Penelitian ini menggunakan metode ekperimen dengan rancangan acak lengkap 4 perlakukan dan 3 kali ulangan. Ikan lele dipeliharan selama 30 hari, pemberian pakan 3 kali sehari dengan FR 5% dari biomassa tubuh. Parameter yang diamati adalah pertumbuhan panjang, kelulushidupan, Feed Convertion Ratio (FCR) dan Spesific Growth Rate (SGR) dianalisa dengan menggunakan ANOVA (P
Implementation of Aquaponic Technology in Fish Cultivation Groups in Ngemplak Hamlet, Kapanewon Turi, Sleman Regency Rinasa Agistya Anugrah; Ferriawan Yudhanto; Ita Apriani; Desi Susilawati
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 10 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i10.155

Abstract

Post-pandemic society is required to become a food-independent society, capable of producing raw food sources through agriculture, animal husbandry, and fisheries. Through aquaponics technology, people can apply effective new technology to increase food security and independence. Aquaponic technology is a technology in aquaculture and plant cultivation combined with increasing the effectiveness of cultivation and the quality of crop yields to accelerate the growth of fish and plants. Ngemplak Hamlet, Donokerto Village, Turi Sub-district, Sleman District is a hamlet with potential for fish cultivation. There are a lot of fishery business actors because the water is clean and abundant, so until now, there are 17 business actors in the fishery sector. However, they move independently in developing their business. There is no fish farming community in this village. The district also does not yet know and apply aquaponics technology. The implementation method in this service is FGD with hamlet equipment for forming fish farming groups and increasing knowledge and skills of aquaponics technology; counseling and training are carried out with this theme. As a result, a fish farming group and its organizational structure has been successfully established. All members of Ngemplak hamlet fish farming know Aquaponic Technology, and 90% of them have been able to implement Aquaponic Technology in their respective ponds.
PENINGKATAN PRODUKTIVITAS TAMBAK UDANG VANAME MELALUI PENGEMBANGAN SUMBERDAYA MANUSIA DI DESA KARANGSEWU, KECAMATAN GALUR, KABUPATEN KULON PROGO, DIY : Increasing the Productivity of White Shrimp Ponds Through Human Resources Development in Karangsewu Village, Galur District, Kulon Progo Regency, DIY Diatin, Iis; Budiardi, Tatag; Hadiroseyani, Yani; Effendi, Irzal; Widanarni, Widanarni; Vinasyam, Apriana; Astari, Belinda; Apriani, Ita
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.5895

Abstract

Quality of human resources is a key factor in the success of cultivation. Farmers who have good technical knowledge and skills tend to be more successful in managing their ponds. Therefore, through training and mentoring programs, it is hoped that the knowledge and skills needed to increase shrimp pond productivity can be provided. The purpose of this activity is to improve farmers' understanding of effective and efficient white shrimp cultivation techniques, identify problems, and create networks between farmers to share experiences and information. The training was held in July 2024 in Karangsewu Village, Galur District, Kulon Progo Regency, D.I.Yogyakarta Province. The training attended by 35 participants consisting of white shrimp farmers, fisheries extension workers, and the surrounding community. After completing the training, participants received support in the form of mentoring for shrimp cultivation activities for three months. Pre-tests and post-tests were conducted to measure the increase in participants' knowledge. The results showed that the level of knowledge of participants increased by 6.64%. As many as 79% of participants strongly agreed that the training could improve their knowledge, 71% strongly agreed that the training they attended was relevant to their jobs, and 86% of participants stated that they could develop their potential after attending the program. The results of post-training monitoring showed that productivity of white shrimp pond increased from an average of 12 tons/ha to 23.16 tons/ha. This program not only increases productivity and business sustainability, but also has a positive impact on the economy of the surrounding community. There needs to be a follow-up program to improve shrimp farmers' understanding of financial management, marketing strategies, and the development of value-added products.
EDUKASI SAMPAH DAN PENGELOLAAN SAMPAH KEPADA SISWA KELAS III SDIT AL-BIDAYAH BITUNG Tanjung Putri, Elsari; Apriani, Ita
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1117

Abstract

School is one of the public facilities that can produce waste every day from activities carried out by students and teaching staff. Community service activities serve as a platform for transferring knowledge and skills through community education programs. The aims of this activity is to provide education for students and teachers about waste (household waste and marine debris) and its management. The process of conducting activities involves the preparation phase, the implementation phase through socialization and counseling, and the evaluation phase. Data analysis is done using descriptive analysis. The results showed that the activity was going well with enthusiastic students and active discussions with the lecturer team. There was a significant increase in the percentage of people with knowledge and understanding of waste material and its management. The percentage of correct answers in the pretest was only 3%, but increased to 83% after socialisation (posttest).
PENINGKATAN PRODUKTIVITAS TAMBAK UDANG VANAME MELALUI PENGEMBANGAN SUMBERDAYA MANUSIA DI DESA KARANGSEWU, KECAMATAN GALUR, KABUPATEN KULON PROGO, DIY : Increasing the Productivity of White Shrimp Ponds Through Human Resources Development in Karangsewu Village, Galur District, Kulon Progo Regency, DIY Diatin, Iis; Budiardi, Tatag; Hadiroseyani, Yani; Effendi, Irzal; Widanarni, Widanarni; Vinasyam, Apriana; Astari, Belinda; Apriani, Ita
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.5895

Abstract

Quality of human resources is a key factor in the success of cultivation. Farmers who have good technical knowledge and skills tend to be more successful in managing their ponds. Therefore, through training and mentoring programs, it is hoped that the knowledge and skills needed to increase shrimp pond productivity can be provided. The purpose of this activity is to improve farmers' understanding of effective and efficient white shrimp cultivation techniques, identify problems, and create networks between farmers to share experiences and information. The training was held in July 2024 in Karangsewu Village, Galur District, Kulon Progo Regency, D.I.Yogyakarta Province. The training attended by 35 participants consisting of white shrimp farmers, fisheries extension workers, and the surrounding community. After completing the training, participants received support in the form of mentoring for shrimp cultivation activities for three months. Pre-tests and post-tests were conducted to measure the increase in participants' knowledge. The results showed that the level of knowledge of participants increased by 6.64%. As many as 79% of participants strongly agreed that the training could improve their knowledge, 71% strongly agreed that the training they attended was relevant to their jobs, and 86% of participants stated that they could develop their potential after attending the program. The results of post-training monitoring showed that productivity of white shrimp pond increased from an average of 12 tons/ha to 23.16 tons/ha. This program not only increases productivity and business sustainability, but also has a positive impact on the economy of the surrounding community. There needs to be a follow-up program to improve shrimp farmers' understanding of financial management, marketing strategies, and the development of value-added products.
Co-Authors Astari, Belinda Budi Wardono Desi Susilawati Elsari Tanjung Putri Endy Suwondo Ferriawan Yudhanto Hadi Yahya Saleh Mareeh Harits Noodin Iis Diatin Irzal Effendi Kuncoro Harto Widodo Mia Setiawati Syamsul Arifin Tatag Budiardi Vinasyam, Apriana WIDANARNI WIDANARNI Y. Hadiroseyani