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K. Dakaew
Khon Kaen University
Agriculture, Biological Sciences & Forestry Environmental Science Immunology & microbiology

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The Effect of Multistage Ammoniation on Fiber Fraction and Digestibility of Maize Stover in vitro K. Dakaew; A. Abrar; A. Cherdthong
Jurnal Peternakan Sriwijaya Vol 5, No 1 (2016): Jurnal Peternakan Sriwijaya
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.151 KB) | DOI: 10.36706/JPS.5.1.2016.3918

Abstract

The main objective of this experiment was to assess the effect of multistage ammoniation on fiber fraction and digestibility of maize stover in vitro. Maize stover was treated by a multistage technique of different urea connect ration (8%, 4%, and 2%) and incubation for 14 days at room temperature.Digestibility of NDF, ADF, ADL, hemicellulose, and cellulose, in vitro dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N, total volatile fatty acid (VFA) and pH concentration were observed. However treatment maize stover and multistage ammoniation maize stover were composed by using T-test student as the statistic. There were not significantly different on fiber fraction and digestibility of maize stover. However, multistage ammoniation decreased ADF fraction by 56.67% to45.39%. The DM digestibility of multistage ammoniation on fiber fraction and digestibility of maize stover also increased by 35.18 to 45.91. The total VFA and N-ammonia of multistage ammoniation on fiber fraction and digestibility of maize stover also higher than control.Keywords: Ammoniation, Digestibility, in vitro, Maize stover
Co-Authors A. Abrar A. Cherdthong