A. A. Indah Purna Dewi
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UJI TOKSISITAS EKSTRAK DAUN WARU (Hibiscus tiliaceus L.) TERHADAP LARVA Artemia salina Leach SERTA IDENTIFIKASI GOLONGAN SENYAWANYA Ni Luh Rustini; Komang Ariati; A. A. Indah Purna Dewi; I Made Dira Swantara
Jurnal Kimia (Journal of Chemistry) Vol. 9, no. 1 Januari 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.25 KB) | DOI: 10.24843/JCHEM.2015.v09.i01.p08

Abstract

The “Brine Shrimp Lethality Test” (BSLT) is a preliminary test used to monitor the bioactive compounds from natural products as anti-cancer. This research aimed to determine of toxic compounds in the leaf of waru (Hibiscus tiliaceus L.). Maceration of 900 g waru leaf powder with 7000 mL of ethanol (5x24 hours) yielded 53,19 g ethanol extract with toxicity tests to larvae of Artemia salina Leach (LC50) of 79.43. The ethanol extract was partitioned to yield 1,81 g of n-hexane (LC50 = 63,09 ppm), 1,52 g of chloroform (LC50 = 1000 ppm) and 50,08 g of aqueous extract (LC50 = 316 ppm). The most toxic, n-hexane extract, was then separated , purified and identified. n-hexane extract was separated by column chromatography with silica gel 60 as stationary phase and n-hexane-chloroform-ethanol (5:4:1) as mobile phase to yield 7 fractions. Fraction one (F1) with a single stain on thin-layer chromatography was the most toxic (LC50 = 398 ppm). Identification with phytochemical test, UV-Vis spectrophotometer and IR spectrophotometer,  showed that the isolate contained sterol compounds.