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All Journal Buletin Veteriner Udayana
Roby Rohmandhani
Mahasiswa Program Profesi Dokter Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Penambahan Betain pada Air Minum Menurunkan Morbiditas dan Mortalitas Broiler Roby Rohmandhani; Ida Bagus Komang Ardana; Hamong Suharsono
Buletin Veteriner Udayana Vol. 13 No. 1 Pebruari 2021
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.353 KB) | DOI: 10.24843/bulvet.2021.v13.i01.p03

Abstract

Heat stress in broiler can trigger the emergence of various diseases, affect immune function, increased morbidity and mortality rates. This study aims to determine the effect of betaine with different doses in drinking water on morbidity and mortality. The sample of this study amounted to 1,200 female broilers in the Heri Farm poultry, Palaran Samarinda. The design used in this study was Randomized Block Design (RBD) with 4 treatments, P0 (0.0 g/L), P1 (0.5 g/L), P2 (1.0 g/L) dan P3 (2.0 g/L). Morbidity and mortality data were analyzed by Univariate analysis and continued with the Duncan test if the significant difference is (P <0.05). The results showed that the addition of betaine had a significant effect (P <0.05) on reducing mobility and mortality rates. The addition of betaine with 1.0 g/L is the best dose to reduce broiler morbidity and mortality rates, respectively 5.66% and 5.67% toward the controls.
Co-Authors Ida Bagus Komang Ardana Suharsono, Hamong