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All Journal Buletin Udayana Mengabdi
I.N. Nurcaya
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MENGEMBANGKAN MINAT KEWIRAUSAHAAN DI KALANGAN REMAJA DESA NYITDAH KABUPATEN TABANAN I.N. Nurcaya; Eka Sulistyawati; I.M. Jember; N.K. Seminari; N.G.P. Wirawati
Buletin Udayana Mengabdi Vol 16 No 3 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.554 KB)

Abstract

Adolescence is a period of time when people are intended to reveal and show their true identity. They start to prepare for their future, choosing what they are going to do in the future. However they need some education, developments and directions to get better in order to reach their dreams. By considering the need of some education, developments and directions, encourage us to do a community service which entitled “Developing Entrepreneurship’s Interests on The Adolescence of Nyitdah Village Kediri Sub-district Tabanan Regency.”. This activity targeted the adolescence or also known as “sekeha teruna – teruni” in order to develop their entrepreneurship’s interest. The amount of participants who participate in this events are 83 teenager who were chosen from 9 banjar that spread in Nyitdah Village. The events formally starts within 3 steps, which are September 30th, October 7th and 8th 2016. The community service was held by using lecture and discussion method. The participants get the lecture’s material, the making of business proposal, and filling the questionnaire as the evaluation of the events. The result of the community service, the adolescence or also known as “sekaha teruna teruni” is expected to be able digging their self-potential, and develop it into a business. For the community service’s team, this event is beneficial to apply theory and devoted themselves to the people.
MENINGKATKAN MANAJEMEN TOKO KELONTONG DALAM MENGHADAPI RITEL MODERN DI DESA MENGWI KABUPATEN BADUNG N.K. Seminari; N.K. Purnawati; L.G.S. Artini; N.M. Rastini; I.N. Nurcaya; I.G.K. Warmika
Buletin Udayana Mengabdi Vol 16 No 3 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1135.257 KB)

Abstract

Modern retail like Alfamart and Indomaret develops really fast at some cities in Indonesia. These retails has a strong management which is a network. In some region this things are considered “threats” to the grocery store or either a small mini-market. One of the problems of this kinds that is being observed is in Mengwi Village Mengwi Sub-district Badung Regency. Seeing this condition then a community service is held which entitled “Increasing the Management of Grocery Store in Order to Face Modern Retail in Mengwi Village Mengwi Sub-district Badung Regency. The purpose of this community service is to increase the management of Grocery Store in order to face the threats of modern retail such as Alfamart and Indomaret. The coaching will be held by visiting one kind of grocery store or mini-market that located in Mengwi Village. The amount of traders that are coached are 40 people. This community service formally held within 5-7 days, this activity is expected to be able reach the traders generally. The result of the community service is expected to be able to arrange the financial administration, the product’s turnover, product’s arrangement, the change of the price’s information, and a better consumer service. For the community service’s team, this activity is useful to apply theories and devoted themselves to the people.
PELATIHAN DESAIN KEMASAN MAKANAN DAN MINUMAN UNTUK KEAMANAN DAN KUALITAS PRODUK PADA KELOMPOK PKK DUSUN BATU BINTANG N.K. Seminari; I.N. Nurcaya; L.G.S. Artini; N.M. Rastini
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p02

Abstract

People's behavior since the pandemic has changed a lot. Health is the main priority factor for the community, both in daily activities, traveling, to choosing the products to buy. One of the important aspects that consumers pay attention to is product packaging. The packaging of food and beverage products is currently still receiving little attention from the food producer groups in Batu Bintang Hamlet. The service is carried out to the PKK group in Batu Bintang Hamlet, most of which sell their processed food around the stalls in the Batu Bintang Hamlet area. The activity was carried out on Sunday, July 24, 2022. The location of the activity was in Dusun Batu Bintang, Dauh Puri Klod Village, Denpasar City. The activity presented speakers from the Denpasar City Department of Industry and Trade. The presentation on Marketing and Financial Management was conducted by a lecturer at the Faculty of Economics and Business. This service activity has benefited the Banjar Batu Bintang PKK group in improving product cleanliness, safety, quality, and productivity. Participants hope that community service activities like this will be carried out more intensively. Keywords: Design, packaging, safety, and quality.
Co-Authors Eka Sulistyawati I.M. Jember Ketut Warmika, I Gede L.G.S. Artini Luh Gede Sri Artini N.K. Purnawati Ni Gusti Putu Wirawati Ni Ketut Seminari Ni Made Sri Rastini .