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All Journal Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science
J. HELLYWARD
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other

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KARAKTERISTIK KONSUMEN DAN PERILAKU KONSUMSI DALAM PEMBELIAN PRODUK HASIL PETERNAKAN SAAT PANDEMI COVID-19 TEVINA EDWIN; A. A. ALIANTA; J. HELLYWARD
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p03

Abstract

The research aimed to measure consumer characteristic and consumption behaviour on purchasing animal product during Covid-19 Pandemic in Padang City, and also to measure the correlation between consumer cha- racteristic and consumption behaviour. The method was a survey with convenience sampling to determine the respondents. Based on that, it determined 150 housewives as respondent. The instrument of this research was qu- estionnaire The data analysed with descriptive quantitative method while the correlation between it analysed with Rank Spearman Test by IBM SPSS 26 Version. The result showed that 84.67% of respondents were small family (family members ?4); 54% of respondents have salary Rp. 2,500,001 until 5,000,000,-/month; 45% respondents was early adult; and 50.67% respondents are undergraduates. The consumption behaviour of animal product du- ring Covid-19 pandemic increased even though it was non-significant. Rank Spearman Test result showed a signifi- cant result (P<0.05). The incomes and education variables were positively correlating with consumption behaviour with Correlation Coefficient 0.205 and 0.234. While family members and negatively correlating with consumption behaviour with Correlation Coefficient -0.176 and -0.184.
PENGARUH INOKULAN BAKTERI ASAM LAKTAT DAN ADITIF TERHADAP KUALITAS DAN KARAKTERISTIK SILASE SORGUM MUTAN 2 1 BROWN MIDRIB (Sorghum bicolor L. Moench) R. Sriagtula; I. Martaguri; J. Hellyward; S. Sowmen
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 9 No 1 (2019): Pastura Vol. 9 No. 1 Tahun 2019
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.099 KB) | DOI: 10.24843/Pastura.2019.v09.i01.p11

Abstract

Penelitian ini bertujuan untuk mengobservasi pengaruh penambahan inokulasi bakteri asam laktat (BAL) dan aditif terhadap kualitas dan karakterietik silase whole crop sorgum mutan brown midrib (Sorghum bicolor L. Moench) galur Patir 3.7 yang dipanen pada fase soft dough. Penelitian dilaksanakan secara eksperimen menggunakan rancangan acak lengkap pola faktorial dengan 4 ulangan. Faktor A yaitu A1 = tanpa BAL, A2= penambahan BAL. Faktor B terdiri dari B1= tanpa aditif, B2= dedak, B3= jagung. Sumber BAL yang digunakan berasal dari inokulan komersil dari minuman fermentasi merk Yakult dengan dosis 1 ml (v/w) atau 11×109 CFU/ml/berat segar. Aditif terdiri dari dedak padi dan jagung halus digunakan sebanyak 3% (g/g)/berat segar. Parameter yang diamati adalah karakteristik dan kualitas silase meliputi nilai pH, nilai fleigh (NF), kandungan bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK) dan Abu. Data dianalisis berdasarkan analisis keragaman menurut Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tidak terdapat interaksi (P>0,05) antara penambahan BAL dan aditif terhadap pH, NF, BK, PK, SK, LK dan abu, sedangkan faktor tunggal adititif memberikan pengaruh berbeda nyata (P<0,05) lebih tinggi terhadap kandungan BK silase whole crop sorgum mutan BMR. Dari penelitian ini dapat disimpulkan bahwa secara umum penambahan inokulan BAL dan aditif menghasilkan karakteristik dan kualitas silase yang sama, namun demikian penambahan dedak padi dan jagung halus menghasilkan BK silase yang lebih tinggi dibanding tanpa BAL dan aditif. Kata kunci: aditif, BAL, brown midrib, silase, sorgum
Co-Authors Aditya Alqamal Alianta I. Martaguri R. Sriagtula S. Sowmen TEVINA EDWIN