Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Pastura; Journal Of Tropical Forage Science
I. Martaguri
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
SIMPANAN KARBON DAN KANDUNGAN NUTRISI BEBERAPA SPESIES RUMPUT TROPIS ASAL PERKEBUNAN KELAPA SAWIT RAKYAT DI KABUPATEN SAROLANGUN PROPINSI JAMBI I. Martaguri; L. Abdullah; P.D.M.H. Karti; Wiryawan Wiryawan; R. Dianita
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 4 No 2
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.531 KB) | DOI: 10.24843/Pastura.2015.v04.i02.p03

Abstract

Grasses are known as part of palm plantation ecology and has benefits as source of ruminant feed. Besides, it is believed to have ability as Carbon Storage. However, to what extent the grass can be capable as Carbon Storage and what are the species that can be best fitted as Carbon Storage are still questionable especially for those that are grown on plantation. Thus, investigation was carried out to identify tropical grasses grown under palm plantation coverage that can be functioned as Carbon Storage as well as to determine its nutrition contents. Due to having many traditional plantations, Pauh District of Sarolangon Jambi was opted as observation area. From there, samples were taken randomly from plots and sub-plots that were pre-created. Grass samples are grouped into three groups; leave, stem and root, and taken to laboratory for analysis. Among those that were observed, Panicum brevifolium, Axonopus compressus, Centotheca longilamina, Centotheca longilamina ohwi and Schleria sumatrensis were shown their capability as carbon storage. However, those are carbon storage capable have slightly different in carbon and nitrogen contents, Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) analysis and almost the same in fiber fractions.
PENGARUH INOKULAN BAKTERI ASAM LAKTAT DAN ADITIF TERHADAP KUALITAS DAN KARAKTERISTIK SILASE SORGUM MUTAN 2 1 BROWN MIDRIB (Sorghum bicolor L. Moench) R. Sriagtula; I. Martaguri; J. Hellyward; S. Sowmen
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 9 No 1 (2019): Pastura Vol. 9 No. 1 Tahun 2019
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.099 KB) | DOI: 10.24843/Pastura.2019.v09.i01.p11

Abstract

Penelitian ini bertujuan untuk mengobservasi pengaruh penambahan inokulasi bakteri asam laktat (BAL) dan aditif terhadap kualitas dan karakterietik silase whole crop sorgum mutan brown midrib (Sorghum bicolor L. Moench) galur Patir 3.7 yang dipanen pada fase soft dough. Penelitian dilaksanakan secara eksperimen menggunakan rancangan acak lengkap pola faktorial dengan 4 ulangan. Faktor A yaitu A1 = tanpa BAL, A2= penambahan BAL. Faktor B terdiri dari B1= tanpa aditif, B2= dedak, B3= jagung. Sumber BAL yang digunakan berasal dari inokulan komersil dari minuman fermentasi merk Yakult dengan dosis 1 ml (v/w) atau 11×109 CFU/ml/berat segar. Aditif terdiri dari dedak padi dan jagung halus digunakan sebanyak 3% (g/g)/berat segar. Parameter yang diamati adalah karakteristik dan kualitas silase meliputi nilai pH, nilai fleigh (NF), kandungan bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK) dan Abu. Data dianalisis berdasarkan analisis keragaman menurut Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tidak terdapat interaksi (P>0,05) antara penambahan BAL dan aditif terhadap pH, NF, BK, PK, SK, LK dan abu, sedangkan faktor tunggal adititif memberikan pengaruh berbeda nyata (P<0,05) lebih tinggi terhadap kandungan BK silase whole crop sorgum mutan BMR. Dari penelitian ini dapat disimpulkan bahwa secara umum penambahan inokulan BAL dan aditif menghasilkan karakteristik dan kualitas silase yang sama, namun demikian penambahan dedak padi dan jagung halus menghasilkan BK silase yang lebih tinggi dibanding tanpa BAL dan aditif. Kata kunci: aditif, BAL, brown midrib, silase, sorgum
Co-Authors J. HELLYWARD L. Abdullah P.D.M.H. Karti R. Sriagtula Rahmi Dianita S. Sowmen Wiryawan Wiryawan