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All Journal Pastura; Journal Of Tropical Forage Science Jambura Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman
Lily Joris
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other

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CHEMICAL QUALITY OF COMPLETE RATION BISCUIT USING SAGO PITH AND RICE BRAN Christian Willem Patty; Lily Joris; - Rajab
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 10 No 2 (2021): Pastura Vol. 10 No. 2 Tahun 2021
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2021.v10.i02.p10

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia biskuit ransum komplit dengan penggunaanempulur sagu dan dedak padi sebagai pakan ternak. Bahan yang digunakan adalah empulur sagu, rumputgajah, daun lamtoro, dedak dan air. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5perlakuan yaitu P1 (25% empulur sagu + 5% dedak padi), P2 (20% empulur sagu + 10% dedak padi), P3(15% empulur sagu + 15% dedak padi), P4 (10% empulur sagu + 20% dedak padi), dan P5 (5% empulursagu + 25% dedak padi). Setiap perlakuan terdiri dari 5 ulangan. Hasil penelitian menunjukkan bahwapenggunaan empulur sagu sampai 25% dan dedak padi 5% (perlakuan P1) mempunyai kadar air tertinggi7,14%, protein kasar terrendah 10,19%, lemak kasar terrendah 1,72%, dan kadar BETN tertinggi 57,53%.Sebaliknya penggunaan dedak padi yang lebih tinggi sampai 25% dan empulur sagu 5% (perlakuan P5) mempunyai kadar air terrendah 6,09%, protein kasar tertinggi 11,99%, dan lemak kasar tertinggi 3,35%. Dapat disimpulkan bahwa kualitas kimia biskuit pada perlakuan P5 lebih baik, karena kadar proteinnyalebih tinggi, tetapi kadar air dan kadar serat kasarnya lebih rendah.Kata kunci: empulur sagu, dedak padi, kualitas kimia, biskuit ransum komplit
APLIKASI BEBERAPA JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN AWAL RUMPUT GAJAH (Pennisetum purpureum) Dominggus de Lima; Lily Joris
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.42-47

Abstract

The objective of the research was to determine the effects of different compost application on the early growth of elephant grass (Pennisetum purpureum). The research was conducted at educational field of Animal Husbandry section of Agriculture Faculty Pattimura University. The measurements were number of buds, lesf wide, leaf length and plant height. The research was arranged into Complete Randomized Design with three treatments and five replication. The results showed that there was a highly significant difference on number of buds, leaf length, plant height and leaf wide. It was concluded that the application of 20 tones/ha goat compost produced good effect on early growth of elephant grass (Pennisetum purpureum).
PERAN PENYULUH BAGI PETERNAK DALAM USAHA PETERNAKAN KERBAU DI KECAMATAN MOA KABUPATEN MALUKU BARAT DAYA Carolina Anaktototy; George S. J. Tomatala; Lily Joris
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.51-58

Abstract

This study aims to examine the role of extension workers for breeders in buffalo farming in Moa District, Southwest Maluku Regency. The method used in this research is survey method, the sample is determined by purposive sampling., The form of qualitative descriptive analysis with the first stage is checking the data, in this activity it is carried out after conducting an interview (filling out a list of questions). Based on the results of the research, the performance of agricultural extension services at the Moa Subdistrict BPP in developing buffalo farming in the research village is running well but not yet optimal. This is because the quantity of extension workers is still small and the quality of the timeliness of extension workers in completing the work is not good because the amount of work to be done is not balanced with the quantity of extension workers. In addition, there is still a lack of infrastructure for extension workers such as the posluhdes (Village Extension Officer).
PEMBERIAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) TERHADAP KUALITAS FISIK DEDAK PADI SELAMA PENYIMPANAN Deni Kunuela; Shirley Fredriksz; Lily Joris
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 10 No 1 (2022): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2022.10.1.1-8

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun mengkudu (Morinda citrifolia) dengan jumlah yang berbeda terhadap kualitas fisik dedak padi selama penyimpanan. Penelitian ini dilakukan di Laboratorium Teknologi dan Rekayasa Pakan, Jurusan Peternakan Fakultas Pertanian Unpatti Ambon sejak bulan September 2021 - Oktober 2021. Bahan yang digunakan dalam penelitian ini adalah dedak padi, daun mengkudu, dan aquabides. Penelitian yang dilakukan merupakan penelitian eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit percobaan. Variabel kualitatif seperti warna,aroma, keberadaan jamur dianalisis secara deskriptif. Variabel yang diamati adalah kualitas fisik dedak padi meliputi berat, warna, aroma (bau), keberadaan kutu, keberadaan jamur, dan pH. Hasil penelitian menunjukan bahwa perlakuan penambahan tepung daun mengkudu 4 gram, 8 gram, 12 gram dalam 200 gram dedak padi menunjukan pengaruh terhadap berat dedak padi sebelum dan sesudah penyimpanan, warna dimana penambahan tepung daun mengkudu memberi efek warna kehijauan pada dedak padi sebelum dan sesudah penyimpanan, bau (aroma) dari penggunaan daun mengkudu menyebabkan tidak berbau apek atau tengik, juga berpengaruh menekan pertumbuhan jamur, meskipun demikian secara keseluruhan pemberian daun mengkudu pada jumlah yang digunakan dalam penelitian belum mampu mempertahankan kualitas fisik dedak padi. ABSTRACT This research aims to find out the effect of distributing different amounts of powdered noni leaves (Morinda Citrifolia) on the physical quality of rice bran. This research was conducted in the Food Technology and Engineering Laboratory of Pattimura University’s Faculty of Agriculture from September 2021 to October 2021. The ingredients that were used in the research are Rice Bran, Noni Leaves, and Aquabides. This research is an experiment using a completely randomized design (CRD), with 4 treatments and 4 repetitions, resulting in 16 experiment units. Qualitative variables such as color, odor, and the existence of fungus are analyzed descriptively. The variables that are observed are the physical quality of rice bran which includes weight, color, odor, the existence of lice, the existence of mold, and the pH level. The research shows that the treatments that add 4 grams, 8 grams, and 12 grams of Powdered Noni Leaves on 200 grams of rice bran show effects on its weight before and after storage. The color also changes, adding Powdered Noni Leaves gives rice bran a greenish color. It also causes the odor of the bran to be not musty and rancid. It also suppresses mold growth. However, in general, the addition of said amounts of Powdered Noni Leaves is still not able to preserve the physical quality of rice bran.
Evaluasi Penggunaan Tepung Daun Cengkeh (Syzygium aromaticum) terhadap Kualitas Fisik Jagung Pecah setelah Penyimpanan Harun Kondoa; Lily Joris; Shirley Fredriksz
Jambura Journal of Animal Science Vol 5, No 2 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i2.19037

Abstract

The purpose of this research is to find out about the evaluation of using clove leaves powder with different percentages on the physical quality of corngrit that is being stored for two months. This research is done in the Feed Technology and Engineering Laboratory of the animal husbandry department, Faculty of Agriculture, Pattimura University in the period of September to November 2022. This research consists of 4 treatments and 4 repetition, P0 = 1500g corn grit  + 0g clove leaves powder (0%); P1 = 1500g corn grit + 225g clove leaves powder (15%); P2 = 1500g corn grit  + 450g clove leaves powder (30%); P3 = 1500g corn grit  + 675g clove leaves powder (45%). The variables that are being observed in this research include weight, color, smell, lice, and fungus. The result of the research shows that the addition of 30% and 45% clove leaves powder in 1500g of corn grit  gives better results to the physical quality of grit because they suppress lice infestation and fungus growth. The treatments also give distinct fragrant clove leaves, instead of the usual musty odor that appears on the corn grit that has been stored for 2 months.
Co-Authors Carolina Anaktototy Christian Willem Patty Deni Kunuela Dominggus de Lima George S. J. Tomatala Harun Kondoa Rajab Rajab Shirley Fredriksz