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All Journal Pastura; Journal Of Tropical Forage Science Cropsaver : Journal of Plant Protection Jurnal Penelitian Pendidikan IPA (JPPIPA) Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Sosial dan Teknologi Devotion: Journal of Research and Community Service JAGO TOLIS : Jurnal Agrokompleks Tolis Journal Of World Science Jurnal Agrosilvopasture-Tech Rumphius Pattimura Biological Journal MARSEGU : Jurnal Sains dan Teknologi Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat AGROLOGIA: Jurnal Budidaya Tanaman
Christian Willem Patty
Program Studi Peternakan Jurusan Peternakan, Fakultas Pertanian, Universitas Pattimura, Ambon
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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CHEMICAL QUALITY OF COMPLETE RATION BISCUIT USING SAGO PITH AND RICE BRAN Christian Willem Patty; Lily Joris; - Rajab
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 10 No 2 (2021): Pastura Vol. 10 No. 2 Tahun 2021
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2021.v10.i02.p10

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia biskuit ransum komplit dengan penggunaanempulur sagu dan dedak padi sebagai pakan ternak. Bahan yang digunakan adalah empulur sagu, rumputgajah, daun lamtoro, dedak dan air. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5perlakuan yaitu P1 (25% empulur sagu + 5% dedak padi), P2 (20% empulur sagu + 10% dedak padi), P3(15% empulur sagu + 15% dedak padi), P4 (10% empulur sagu + 20% dedak padi), dan P5 (5% empulursagu + 25% dedak padi). Setiap perlakuan terdiri dari 5 ulangan. Hasil penelitian menunjukkan bahwapenggunaan empulur sagu sampai 25% dan dedak padi 5% (perlakuan P1) mempunyai kadar air tertinggi7,14%, protein kasar terrendah 10,19%, lemak kasar terrendah 1,72%, dan kadar BETN tertinggi 57,53%.Sebaliknya penggunaan dedak padi yang lebih tinggi sampai 25% dan empulur sagu 5% (perlakuan P5) mempunyai kadar air terrendah 6,09%, protein kasar tertinggi 11,99%, dan lemak kasar tertinggi 3,35%. Dapat disimpulkan bahwa kualitas kimia biskuit pada perlakuan P5 lebih baik, karena kadar proteinnyalebih tinggi, tetapi kadar air dan kadar serat kasarnya lebih rendah.Kata kunci: empulur sagu, dedak padi, kualitas kimia, biskuit ransum komplit
Socio-Economic Study on the Feasibility of Kisar Sheep Farming on Kisar Island, Southwest Maluku Regency, Maluku Province Pieter Melianus Ririmase; Paul Melkianus Puttileihalat; Christian W. Patty
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5200

Abstract

This study aims to describe breeders who carry out kissar sheep farming activities, as well as analyze the income and profits of farmers. This research was conducted on Kisar Island, Southwest Maluku Regency using a survey method and a purposive sampling of 25 farmers. Data analysis was carried out quantitatively. 52 percent of breeders are aged 31-50 years, 76 percent have an elementary school education, 36 percent of breeders have a business duration of > 21 years, 20 percent have a main job as farmers, and only 4 percent of breeders. The sheep farming business on Kisar Island suffers losses and does not increase income because the labor sacrificed is quite large, and every year there is a decline in the sheep population due to limited capital to expand its business so that it is filled with others because of the family's economic pressure, marketing is still carried out.
Kualitas Nutrisi Silase Jerami Jagung Dengan Menggunakan Level Sari Serat Buah Koli Andre Unmehopa; Christian Willem Patty; Shirley Fredriksz
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 3, No 3 (2023): September
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v3i3.320

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas nutrisi silase jerami jagung dengan menggunakan level sari serat buah koli yang berbeda dan berapakah level sari serat buah koli yang memberikan kualitas nutrisi silase jerami jagung yang paling baik. Penelitian ini dilakukan 3 bulan lamanya (Agustus-Oktober 2022). Pembuatan silase jerami jagung dan mengekstrak sari serat buah koli dari serat buah koli dilakukan di labortorium Biokimia dan Nutrisi Ternak Jurusan Peternakan Fakultas Pertanian UNPATTI Ambon, sedangakan untuk Analisis proksimat kandungan nutrisi dilakukan di Laboratorium Pusat Penelitian Sumberdaya Hayati dan Bioteknologi LLPM IPB BOGOR. Bahan penelitian ini adalah Jerami jagung dan sari serat buah koli (Borassus flabellife). Penelitian ini dirancang menggunakan Rancangan Acak Lengkap yang terdiri dari 4 perlakuan 4 ulangan, dimana 4 perlakuan yang terdiri dari : P0 = P0 : Jerami jagung + 0% Sari Serat Buah Koli, P1 = Jerami jagung + 2,5% Sari Serat Buah Koli, P2 = Jerami jagung + 5% Sari Serat Buah Koli, P3 = Jerami jagung + 7,5% Sari Serat Buah Koli. Variable yang akan diamati dalam penelitian ini adalah kualitas nutrisi silase yaitu : kadar bahan kering, serat kasar, protein kasar, lemak kasar dan BETN. Hasil penelitian menunjukan bahwa penggunaan sari serat buah koli dengan level yang berbeda pada silase jerami jagung berpengaruh signifikan terhadap peningkatan kandungan bahan kering, protein kasar dan BETN namun tidak berpengaruh signifikan terhadap penurunan kandungan serat kasar dan lemak kasar secara signifikan. Perlakuan terbaik pada penelitian ini adalah pada perlakuan P2 dengan penambahan sari serat buah koli sebanyak 5% yang menghasilkan kandungan nutrisi : BK 88.86%, SK 27.27%, PK 11.82%, LK 1.35% dan BETN 40.67%.
KUALITAS SENSORIS BAKSO DAGING SAPI YANG DISUBSTITUSI DAGING IKAN TUNA (Thunnus sp) Nafly Comilo Tiven; Tienni M. Simanjorang; Pieter M. Ririmase; Christian W. Patty
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 11 No 2 (2023): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2023.11.2.59-65

Abstract

Penelitian ini bertujuan untuk menguji kualitas sensoris bakso daging sapi yang disubstitusi daging ikan tuna. Bakso dibuat dengan komposisi 60% daging sapi, 20% tepung tapioka, 16% es batu, 2% garam, 1,2% bawang putih, 0,5% lada bubuk, dan 0,3% albumen. Daging sapi disubstitusi daging ikan tuna dengan level 0%, 10% dan 30%. Variabel yang diteliti adalah warna, aroma, rasa, tekstur, dan rasa bakso. Data diuji menggunakan analisis ragam rancangan acak lengkap, dengan 3 level daging ikan tuna (0%, 10%, 30%), masing-masing 5 ulangan. Perbedaan antar perlakuan diuji lanjut dengan uji Duncan. Hasil penelitian menunjukkan bahwa daging sapi yang disubstitusi daging ikan tuna pada level yang berbeda berpengaruh nyata (P<0,05) terhadap warna dan aroma bakso, tetapi tidak berbeda nyata terhadap kekenyalan, tekstur, dan rasa bakso. Skor warna bakso daging sapi dengan 0% daging ikan tuna (3,53) lebih rendah (P<0,05) dibanding 10% (4,20) dan 30% (4,13). Skor aroma bakso daging sapi dengan 0% daging ikan tuna (3.80) lebih tinggi (P<0.05) dibanding 10% (3,00) dan 30% (3,33). Dapat disimpulkan bahwa substitusi daging sapi dengan daging ikan tuna, akan membuat warna bakso daging sapi lebih baik (abu-abu), dengan kekenyalan, tekstur, dan rasa yang sama dengan bakso daging sapi tanpa disubstitusi daging ikan tuna. ABSTRACT This study aimed to test the sensory quality of beef meatballs substituted by tuna meat. Meatballs are made with a composition of 60% beef, 20% tapioca flour, 16% ice cubes, 2% salt, 1.2% garlic, 0.5% ground pepper, and 0.3% albumen. Beef was substituted by tuna meat with levels of 0%, 10%, and 30%. The variables studied were color, aroma, taste, texture, and taste of the meatballs. Data were tested statistically by ANOVA completely randomized design, with 3 levels of tuna meat (0%, 10%, 30%), 5 replications each. Differences between treatments were tested further with Duncan's test. The results showed that beef substituted by tuna meat at different levels had a significant effect (P<0.05) on the color and aroma of the meatballs, but had no significant effect on the elasticity, texture, and taste of the meatballs. The color score of beef meatballs with 0% tuna meat (3.53) was lower (P<0.05) than 10% (4.20) and 30% (4.13). The aroma score of beef meatballs with 0% tuna meat (3.80) was higher (P<0.05) than 10% (3.00) and 30% (3.33). It can be concluded that the substitution of beef with tuna meat will make the beef meatball color better (gray), with the same elasticity, texture, and taste as beef meatballs without tuna meat being substituted.
Karakteristik Peternak Dan Produksi Kotoran Domba Sebagai Pupuk Organik Untuk Tanaman Pangan Di Pulau Kisar Christian W. Patty
Jurnal Sosial Teknologi Vol. 2 No. 10 (2022): Jurnal Sosial dan Teknologi
Publisher : CV. Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsostech.v2i10.429

Abstract

Karakteristik peternak sangat menentukan kegiatan peternakan domba. Peternak diharapkan senantiasa untuk dapat meningkatkan pengetahuannya dalam melakukan berbagai kegiatan usaha, terutama dalam memanfaatkan produksi kotoran domba untuk dijadikan pupuk organik untuk tanaman. Tujuan penelitian ini adalah untuk mengetahui karakteristik peternak serta potensi produksi kotoran domba untuk tanaman pangan khususnya jagung. Metode yang digunakan dalam penelitian ini adalah pendektan deskriptif kualitatif untuk karakteristik peternak dan ketersediaan kotoran domba sebagai potensi pupuk organik diukur melalui ternak domba dewasa yang mengeluarkan kotoran per hari atau selama 24 jam, kemudian dikalikan dengan pupulasi ternak yang ada. Hasil penelitian menunjukan 44% peternak berumur 31 – 50 tahun, 56% berpendidikan SD, 65%, petani sebagai pekerjaan pokok 65% dan peternak hanya sebagai sampingan 11%, dan skala prioritas peternak melakukan kegiatan ini yaitu pertama untuk menambah pendapatan, penghasil pupuk organik, sebagai ternak adat dan untuk tabungan. Produksi kotoran ternak domba selama satu tahun adalah sebesar 11.711,609 ton/ekor/tahun, namun tingkat pemanfaatannya untuk tanaman pangan jagung hanya sebanyak 372,736 Ton/Tahun sehingga kelebihan 11.338,873 Ton/Tahun yang disebabkan karena penggunaannya hanya pada tanaman jagung dan tidak pada tanaman lainnya.
FIELD GRASS SILAGE WITH THE ADDITION OF COLI FRUIT FIBER QUESTION AS RUMINANT ANIMAL FEED Saiklela, Desy Megi; Sangadji, Insun; Patty, Christian Willem
RUMPHIUS Vol 5 No 2 (2023): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv5i2p033-037

Abstract

This research aims to find out what % of coli fruit fiber juice is used to produce good quality silage, and to find out the physical quality of field grass silage with the addition of coli fruit fiber juice. The materials used in this research were field grass and coli fruit fiber juice brought from Moa Island, Southwest Maluku Regency. This research will be carried out for 2 months (October-November, 2022) at the Faculty of Agriculture, Animal Husbandry Department, Pattimura University, Ambon. The harvested silage will be subject to observation and/or physical analysis of field grass silage at the Animal Nutrition and Forage Laboratory, Pattimura University, Ambon. The variables observed were color, aroma, texture, pH and the presence or absence of mold in the silage. The physical quality was tested by the 5 students selected as panelists using the questionnaire provided.
POTENTIAL OF GREEN FORAGE TO RUMINANT ANIMALS IN DEEP COCONUT PLANTATION IN HUAMUAL DISTRICT, SERAM ISLAND Nawaly, Hendriko; Eoh, Marna; Patty, Christian Willem
RUMPHIUS Vol 5 No 2 (2023): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv5i2p038-041

Abstract

This research aims to determine the potential for forage for ruminant livestock under coconut trees in Huamual District, West Seram Regency. Three villages, namely Ariate Village, Loki Village and Luhu Village, were selected using the pruple sampling method. This research uses a survey method through direct observation and measurements in coconut plantation areas. This research was carried out using the dry weingh rank method to measure botanical composition, to calculate forage production using the Actual Weight Estimate method and measuring carrying capacity using the Voisin (y-1) s = r formula. The results of this research show that the botanical composition of the forage found in the area under coconut trees is 14 species consisting of 7 species of grass, namely paspalum (Paspalum distichum), charred grass (Sporobolus indicus), Bermuda grass (Cynodan dactylon), Bengal grass (Panicum maximum), carpet grass (Axonopus compresus), buffalo grass (Paspalum conjigatum), field puzzle grass (Cyperus rotundus) 63.49%, 5 weed species namely Chinese purslane (Euphorbia prostrate), lizard fern (Cyclosorous aridus), minjang (Chormolaena odorata ), flower fern (Lygodium flexuosum), galunggang (Sida acuta) 28.10% and 2 species of butterfly pea legume (centrosema), calopo (calopogonium) 9.13%. This shows that the most dominant grass is paspalum grass (paspalum distichum), forage production has a fresh weight of 3847.86 tons/year and the carrying capacity in the area under coconut trees is 0.441 Ha/UT or 2.27 UT/Ha. With a total area of 1211 coconut trees, it can be estimated that it can accommodate 534,051 and the data on the ruminant livestock population in Huamual sub-district is 710,949 UT/year.
Pengaruh Penggunaan Pupuk Kandang Terhadap pertumbuhan Awal Rumput Gajah (Pennisetum purpureum) Patty, Christian Willem
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.575

Abstract

Pengaruh Penggunaan Pupuk Kandang Terhadap Pertumbuhan Awal Rumput Gajah (Pennisetum purpureum). Penelitian ini bertujuan untuk mengetahui efek  penggunaan pupuk kandang terhadap produksi awal rumput gajah (Pennisetum purpureum). di Desa Poka Kecamatan Teluk Ambon Baguala, Kota Ambon selama 90 hari. Penelitian ini dilaksanakan pada bulan Agustus sampai bulan Oktober  2023. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) satu faktor  yaitu pemberian dosis kotoran ayam (R ) dengan empat taraf  perlakuan yaitu : Tampa pemberian kotoran ayam (R0), Pemberian dosis kotoran ayam 10 ton/Ha (R1), 20 ml/liter air (R2) dan 30 ml/liter air (R3). Setiap perlakuan diulang 3 kali sehingga terdapat 12 unit percobaan. Hasil penelitian menunjukan bahwa pemberian dosis kotoran ayam 20 ml/liter air memberikan pengaruh yang sangat nyata terhadap jumlah tunas, berpengaruh nyata terhadap tinggi tanaman dan berat kering, tidak berpengaruh terhadap luas daun, dibandingkan dengan pemberian dosis kotoran ayam lainnya. Kata Kunci : Pupuk Kandang, Rumput Gajah, Pertumbuhan
Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansia Wiguna, Ivan A; Patty, Christian W; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.127

Abstract

This study aims to determine the physical quality of rice straw silage with the addition of different doses of EM4. The research was conducted at the Feed Engineering Technology Laboratory, Animal Husbandry Department, Pattimura University for 21 days. The experimental design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, namely P0= rice straw + 0% EM4 P1= rice straw + 0.5% EM4 P2= rice straw + 1% EM4 P3= rice straw + 1.5% EM4. The variables observed were texture, color, aroma, pH, and presence or absence of mold. The results of the research showed that each treatment with additional doses of EM4 obtained good results regarding texture, color, aroma, pH, and the presence or absence of mold. The higher the dose of EM4 given, the lower the acidity (pH) value. The addition of EM4 as much as 1.5%, in this study aims to determine the physical quality of rice straw silage with the addition of EM4 giving the best results on the physical quality of rice straw silage, namely soft texture, good color (yellowish green), sour aroma, pH 4.2 and there is no fungus at all.
PEMANFAATAN LIMBAH PERTANIAN TANAMAN PANGAN DAN HIJAUAN PAKAN TERNAK RUMINANSIA DI KECAMATAN WAEAPO KABUPATEN BURU Basyari, Arif; Eoh, Marna; Patty, Christian W.
JURNAL HUTAN PULAU-PULAU KECIL Vol 8 No 2 (2024): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jhppk.v8i2.15716

Abstract

This research aims to determine the presentation of the use of agricultural food crop waste as ruminant animal feed, the presentation of the use of forage as ruminant animal feed, to determine the extent of the application of agricultural waste processing technology and techniques for using agricultural waste by respondents. This research uses a survey method by conducting interviews with respondents and field observations at the research location. The sampling technique was carried out using purposive sampling, namely three villages were taken (Wanareja, Waenetat and Waekasar Villages) based on the largest number of respondent farmers and 30 respondents were taken. The results of the research show that in Waeapo District the use of agricultural food crop waste (rice straw) as ruminant feed is 53% (16 respondents) and the use of hay as animal feed, as well as the use of forage as ruminant feed is 47% (14 respondents) while field grass and food crop agricultural waste amounted to 53% (16 respondents) which provided field grass and superior grass. There are 53% (16 respondents) who have implemented feed processing technology from agricultural waste in the form of hay.
Co-Authors Andre Unmehopa Basyari, Arif Eoh, Marna Fredriksz, Shirley Insun Sangadji Insun Sangadji Jojor Desi Sitorus Lily Joris Melianus Ririmase, Pieter Melkianus Puttileihalat, Paulus Nafly Comilo Tiven Nawaly, Hendriko Nicodemus Gidion Kilmanun Nureny Goo Paul Melkianus Puttileihalat Pieter M. Ririmase Pieter Melianus Ririmase Rajab Rajab Ralahalu, Tabita Naomi Renmaur, Ledrina Robeka Ririmasse, Pieter Melianus Saiklela, Desy Megi Shirley Fredriksz Tanasale, Vilma Laurien Tatipikalawan, Jomima Martha Tienni M. Simanjorang Tuarita, Hejer Umaternate, Ani Widya Wati Vilma Laurien Tanasale Wiguna, Ivan A