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Ida Bagus Arka
Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Veterinary

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Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus)) Ida Bagus Arka
Jurnal Veteriner Vol 1 No 1 (2000)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya   (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))
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