MADE ANTARA
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana Jalan PB Sudirman 80232 Bali

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Analisis Nilai Tambah dan BEP Kacang Garing Sihobuk di Desa Silangkitang Kecamatan Sipoholon Kabupaten Tapanuli Utara DIANA RUMONDANG SINAGA; MADE ANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Analysis Added Value and BEP of Sihobuk Nuts in Silangkitang village, Sipoholon District of North Tapanuli Regency) Silangkitang village , Sipoholon district is one area in North Tapanuli potential in the development of home industry Sihobuk Nuts . This research aims to determine the processing of peanuts into Sihobuk Nuts ; the second to determine the added value obtained from processing peanuts into Sihobuk Nuts ; and third to know the constraints faced by entrepreneurs Sihobuk Nuts . Determination of ten home industry Sihobuk Nuts in Silangkitang village as an area of research census method , which means the entire population sampled , and all samples used as research respondents . The results showed that : (1) the processing peanuts into Sihobuk Nuts through the booking process raw materials, manufacture or processing, sorting nuts, product packaging and distribution products (2) the added value obtained from processing peanuts into Sihobuk Nuts is Rp 6353,94 (3) constraints faced by entrepreneurs is the difficulty of obtaining Sihobuk Nuts firewood and sorting and packing peanuts that mesih done manually. It is recommended that home industry Sihobuk Nuts maintaining the quality of the products because through the calculation of R / C Ratio is done to obtain greater value than one that is equal to 1.70, which means the business profitable. Keywords : processing, added value, constraints
Kinerja Koperasi Kredit Kubu Gunung Tegaljaya Desa Dalung Kecamatan Kuta Utara Kabupaten Badung (Pendekatan Balanced Scorecard) MADE PUTRI KRISNA DEWI; MADE ANTARA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.3, Juli 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Performance Koperasi Kredit Kubu Gunung Tegaljaya Dalung Village, Kuta Utara Sub-district Badung Regency (Approach Balanced Scorecard) Cooperative is the only entity which compatible with national economic system. Cooperative has position as “soko guru” of national economic and as a part which cannot be separated from national economic system. The purpose of research is to know how the performance of Kredit Kubu Gunung Tegaljaya Cooperative based on balance scorecard that observed with financial perspective, consumen perspective, internal business process perspective, research and development perspective during 2009 until 2013. The type of data collected is quantitative and qualitative data. Data collection methods used were interviews and questionnaires. Data analysis method used is the balanced scorecard method and descriptive qualitative. According to financial perspective analysis of liquidity ratio represents a the worst performance, solvability ratio represents bad performance, and profitability ratio represents worse performance. Whereas, according to consumen perspective shows the increasing amount of member is good, and the satisfication of member shows a satisfied attitude. According to internal business process perspective represent an efficient process. From research and development ratio shows that productivity and retention of employee is good, and based on the satisfication of employee shows a satisfied attitude. The conclusion based on four perspectives of balance scorecard represent that the performance is good enough. The suggestion for Kredit Kubu Gunung Tegaljaya Cooperative is should be able to increase the capital. Keywords : cooperative, balance scorecard, performance, credit