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All Journal HAYATI Journal of Biosciences SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Jurnal Hexagro Agroteknika DWIJENAGRO: JURNAL ILMIAH Agrica Ekstensia Nandur

I Nyoman Gede Ustriyana

Program Studi Agribisnis Fakultas Pertanian Universtas Udayana

Author-ID : 2950858

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Mechanical Engineering Social Sciences

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ANALISIS NILAI TAMBAH DAN PENDAPATAN USAHA PENGOLAHAN LIMBAH TERNAK: STUDI KASUS DI DESA BABAHAN KECAMATAN PENEBEL KABUPATEN TABANAN Ustriyana, I nyoman Gede
dwijenAGRO Vol 1 No 2 (2010): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Usaha peternakan yang relatif terlokalisasi akan menimbulkan pencemaran terhadap lingkungan.Â Pencemaran ini disebabkan oleh pengelolaan limbah yang belum dilakukan dengan baik, tetapi kalau dikelola dengan baik, limbah tersebut akan memberikan nilai tambah dan pendapatan bagi usaha peternakan dan lingkungan disekitarnya.Â Penelitian ini bertujuan untuk mengetahui bagaimanakah pengelolaan limbah hasil perternakan yang dilakukan peternak dengan mengambil kasus di Desa Babahan Kecamatan Penebel Kabupaten Tabanan.Â Data yang dikumpulkan meliputi proses pengolahan limbah melalui teknik pengomposan, hasil dan pendapatan dari usaha pengomposan yang dilakukan peternak.Â Hasil penelitian menunjukkan bahwa limbah ternak dapat diolah menjadi pupuk organik dan memiliki nilai tambah dan pendapatan bagi peternak.Kata Kunci : limbah ternak, nilai tambah, pendapatan usaha

Biodiversity of Bali Banana (Musaceae) and its Usefulness I Nyoman Rai; Fenny M. Dwivany; Agus Sutanto; Karlia Meitha; I Made Sukewijaya; I Nyoman Gede Ustriyana
HAYATI Journal of Biosciences Vol. 25 No. 2 (2018): April 2018
Publisher : Bogor Agricultural University, Indonesia

Banana (Musa spp.) is one the most important agriculture commodities in Indonesia. Archeological and molecular evidences suggest that speciation of this herb occurred in Indonesia, leading to the high diversity in the archipelago. In Bali Island, banana is not only sought for food but as well as for their symbolic role in religious and cultural ceremonies. However, the high demand for bananas in Bali is not yet supported by the adequate production of local farms. This presented study aimed to investigate the diversity of banana cultivars or sub-species in Bali and its usefulness to determine preferable cultivars to cultivate. We recorded and characterized 43 banana cultivars in 10 villages that represent the 8 regencies and 1 city of Bali province. Out of the 43 cultivars, 7 were highly used and at least one cultivar was discovered in each of the studied village. The presence of these cultivars in the study areas were confirmed by site visit and characterization of the fruits. Among the highly ranked cultivars or species, only biu kayu is unique to Bali as it was not found in the closest provinces of East Java and Madura. Hence, the results suggested that to improve the cultivation and production of these 7 highly used cultivars could be an appropriate solution to meet Bali demand of bananas. Furthermore, cultivating biu kayu would also help conservation effort since this cultivar is also currently listed as a rare genetic resource.

PENINGKATAN KINERJA KOPERASI MERTANADI MENDUKUNG USAHATANI ASPARAGUS BERKELANJUTAN DI DESA PELAGA, KABUPATEN BADUNG I N Gede Ustriyana; I G A A Lies Anggreni; I M Sarjana
Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kinerja usaha koperasi tani Mertanadi dalam mendukung usahatani asparagus secara berkelanjutan di Desa Pelaga, Kabupaten Badung.Usahatani asparagus merupakan program OVOP (one village one product) yang mulai dikembangkan sejak tahun 2010, sebagai salah satu upaya peningkatan pendapatan masyarakat.Metode yang digunakan dalam melaksanakan kegiatan tersebut agar lebih efektif dalam mencapai tujuan adalah Metode yang digunakan dalam kegiatan pemberdayaan masyarakat ini, diantaranya : (1) Penyuluhan, (2) Pelatihan, dan (3) Pendampingan. Pendekatan yang digunakan, yaitu: (1) model partisipatory ruralappraisal (PRA), (2) model entrepreneurship capacity building (ECB), (3) model teknologi transfer (TT) dan (4) model informasi teknologi (IT).Hasil yang diperoleh menunjukkan bahwa kegiatan pengabdian kepada masyarakat di Desa Pelaga, Kecamatan Petang, Kabupaten Badung, dapat berlangsung dengan baik, adanya partisipasi aktif masyarakat dan adopsi iptek yang tinggi. Partisipasi aktif mitra pada seluruh kegiatan cukup tinggi.

Kemandirian Petani dalam Mengelola Usahatani Sayuran di Kota Denpasar I WAYAN SUCITAYASA; DWI PUTRA DARMAWAN; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Self-Reliance of Farmers in Managing Vegetable Farming in Denpasar City The development of urban agriculture has many challenges such as the difficulty ofobtaining production inputs, the difficulty of obtaining credit, the limited ofresources, the limited time, and the agricultural sector which is not a priority sector.Difficulties in farming in urban areas can be minimized with the self-sufficiency ofeach farmer. The purpose of the study was to investigate how the performance ofvegetable farming management and how the level of self-sufficiency of vegetablefarmers in Denpasar, as well as what factors influence the self-sufficiency ofvegetable farmers in the city of Denpasar in terms of capital, production andmarketing that are categorized in three classes of measurement i.e. less selfsufficiency,moderate self-sufficiency or full self-sufficiency analyzed by qualitativedescriptive method. The results showed that vegetables farming conducted byfarmers in the city of Denpasar was still classified as a traditional that rely on habits.The self-sufficiency seen from the aspects of capital, production and marketing canbe categorized as medium category. Factors that affect the self-sufficiency in thecapital aspect was age. The self-sufficiency in the aspects of production wasinfluenced by the source of information, and the self-sufficiency in the marketingaspect was influenced by the partnership relationship. Based on the results of theresearch, it is recommended to increase the extension to increase knowledge offarmers related to vegetable agribusiness.

Analisis Kelayakan Usaha Air Minum dalam Kemasan PT. Amiro di Desa Uma Jero, Kecamatan Busungbiu, Kabupaten Buleleng NI KETUT PURANI WIYANTI; I WAYAN BUDIASA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Business Feasibility Study in Bottled Drinking Water of PT.Amiro in Uma Jero Village, Busungbiu District, Buleleng Regency.Water is a major component in the human body, without which creatures cannotgrow and develop. Drinking water is a major component of the body; on averageeach person has 70-80 percent of water from his body weight. The community hasnow switched from consuming ordinary drinking water which is cooked intobottled water. Companies engaged in the BDW sector keep increasing andcontinue to expand their product networks. The purpose of this study was todetermine the bottled drinking water business at PT. Amirowhether it isfinancially feasible in terms of investment criteria, namely NPV, IRR, Net B / C,Payback Period and Sensitivity Analysis and the goal of the study was also toidentify the constraints faced by PT. Amiro in running a business. Based on thisresearch, it could be seen that the NPV value wasRp. 12,640,670,205, IRR35.79%, Net B / C 3.64, and the Payback Period was 8 years 3 months, thereforeit means that BDW business of PT. Amirois financially feasible to be carried out.Constraints in the feasibility study of PT. Amiro, in developing the businessprocess were that the licensing process took a lot of time to meet the requirementsneeded to obtain a business license such as the Agency of Food and Drug Control,Indonesian National Standard, Halal Certificate from MUI and ISO 9001. Amirois a new player in the BDW business and is not yet known by the public so itneeds a strategy to get market share from a very dense market.

Pengaruh Kesejahteraan, Hubungan Antar Rekan Kerja dan Pimpinan, Mutu Supervisi dan Promosi Terhadap Loyalitas Karyawan (Studi Kasus Di Kantor Direksi PT. Perkebunan Nusantara III Medan, Sumatera Utara) ROSMAULI AGUSTINA GULTOM; I NYOMAN GEDE USTRIYANA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Influence of Welfare, Relationships Between Colleagues and Leaders, The Quality of Supervision and Promotion of Employee Loyalty (Case Study of PT. Perkebunan Nusantara III Medan, North Sumatra) The purpose of this study is to analyze the influence of welfare, the relationship between colleagues and leaders, the quality of supervision and promotion on employee loyalty in the office of the board of directors of PT. Perkebunan Nusantara III Medan, North Sumatra. The sample in this study was determined by using the Slovin formula. The sample consists of 88 respondents, 23 management employees and 65 implementing employees using the proportional sampling method. Data collection was done through documentation and interviews using a questionnaire and variables were measured using likert scale. Data was analyzed using SEM SmartPLS analysis. The results show that the welfare factor and the quality of supervision has a significant effect on employee loyalty. The relationship between colleagues and leadership and promotion has no significant effect on employee loyalty. Suggestions that can be given from the results of this study to PT. Perkebunan Nusantara III Medan is to improve employee welfare and quality of supervision to increase employee loyalty.

Efektivitas Penyaluran Program Raskin di Kabupaten Tabanan I GEDE URIF BAYU RAHAYU; I NYOMAN GEDE USTRIYANA; I DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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AbstractDistribution the Effectiveness of Raskin in TabananThe study was aimed to determine mechanisms to distribution Raskin, problems to distribution Raskin, and effekiviness to distribution Raskin by used descrptive method and indicators of six appropriated (right on target, right on price, right on time, right on quality, and right on administration). Samples were 73 houshold that receive most benefit of Raskin in Belimbing Village representative of the Baturiti Districts and Nyitdah Village representative of the Kediri that is beneficiaries Raskin most numerous in Tabanan. The results of the field study showed that the process implementation of Raskin program has been running well within the guidelines already assigned distribution Raskin, to the right target indicators total percentage of 70.4% so it can be categorized effective. for right indicator the amount total percentage of 80.5% that can be categorized effective. For right indicator the price total percentage of 93.2% that can be very categorized effective. For timely indicator of the total percentage of 78.6% that can be categorized effective. For precise indicator the quality total percentage of 83.6% that can be categorized very effective. For precise indicator the administration total percentage of 86.6% so it can be said to be very effective. process distribution Raskin to the RTS-PM seen from the indicator sixth already according to the objectives of the government. but not close the possibility of a slight problem in terms of target, quantity, price, time, quality and administration.

Willingness To Pay Petani terhadap Pelaksanaan Asuransi Usaha Tani Padi (AUTP) (Studi Kasus Subak Cepik Desa Tajen Kecamatan Penebel Kabupaten Tabanan) NI NENGAH SURNING; I GUSTI AGUNG AYU AMBARAWATI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Farmer’s Willingness to Pay to the Implementation of Rice Farming Insurance(Case Study of Subak Cepik Tajen Village, District of Penebel Tabanan Regency) Asuransi Usaha Tani Padi (AUTP) is one of program by Indonesia Government toprotect the farmers if there is a risk happen and causes the farmer loss their resultsduring paddy farming. Subak Cepik is one of subak join AUTP since 2015 and havingthe most claims in Bali Province. The purpose of this research is to find out aboutwillingness to pay by the farmers or we can understanding it as farmer’s ability to paypremiums AUTP and to know the constraints that occurs in the implementation ofAUTP for the Subak Cepik farmers and PT Jasindo. This research is using descriptivequantitative and descriptive qualitative method and used 40 sample of farmers. Thedata analyzed using Contingent Valuation Method (CVM). The result of this researchshows that farmer’s willingness to pay is Rp 30,853/ha/planting season. The amount issmaller than the current premium of Rp 36,000/ha/planting season.. Besides, thisresearch also shows obstacles in the implementation of AUTP for farmers that is fromthe process of socialization AUTP, premium payment process and claims fund that isstill lack for farming needs and constraints from the PT Jasindo including the processof socialization and registration process of AUTP participants. Subak Cepik farmersstill want government subsidies and want to improve the service of AUTP. Result fromthis research suggest there is a need to synergize PT Jasindo and the farmers need forsynergy. Then, the government also expected to set the AUTP premium in accordancewith the capability of farmers.

Pendapatan Usahatani Pakcoy (Brassica rapa L) di Desa Baturiti, Kecamatan Baturiti, Kabupaten Tabanan NI MADE NOVARINA DWITA LAKSMI; I WAYAN WIDYANTARA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Pakcoy Farming Income (Brassica rapa L) in Baturiti Village, Baturiti Sub-District, Tabanan Regency Mustard spoon or often known as pakcoy is a type of vegetable that is widely cultivated today. The stems and leaves are wider than ordinary green mustard, making pakcoy mustard types more often used by the people in various dishes. This certainly provides a bright business prospect for Pakcoy farmers, because the market demand is quite a lot. The purpose of this study is to determine the income and break-even point of Pakcoy farming in Baturiti Village, Baturiti Sub-District, Tabanan Regency.The population of this research is Pakcoy farmers in Baturiti Village, and using purposive sampling with a total sample of 42 farmers who work on Pakcoy and broccoli. Data analysis techniques are income analysis and break even point analysis. The cost calculation used is an approach from the production aspect and the result of the percentage of Pakcoy commodity is 38.02%. The results show that the income received by Pakcoy farmers is greater than the costs incurred, while the income of farmers who do Pakcoy farming for one growing season is Rp 1,751,056.00 for an average land area of 0.10 ha. Break-even point production from Pakcoy farming reached 51.93 kg and break-even point obtained price of Rp 2,335.67/ kg. Break even point of products and prices from Pakcoy farming in Baturiti Village shows a smaller value than the number of products produced by farmers, which is 227.38 kg and the price that farmers have sold is Rp 10,226.19. Pakcoy farming can be categorized as profitable because farmers have managed to get revenue above the breakeven capital.

Analisis Tingkat Kepuasan Kerja Karyawan Pada CV Sumber Pangan Di Denpasar I WAYAN NOVA SUPRATMAN; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis of Job Satisfaction at CV Food Sources in DenpasarHuman resources is a factor of production which is very important for a company,compared with other factors of production include natural resources, capital, andskills. The purpose of this study was to determine the level of employee satisfactionCV Food Source in Denpasar. The location determination is done deliberately. Thetotal number of the population sampled that stout 40 employees CV Source of Foodin Denpasar. The factors used in this study is the satisfaction of the salary receivedby the employee, satisfaction with the social aspects in the work, satisfaction withthe attitude of the boss, satisfaction with the work environment or workingconditions, satisfaction with the award, and satisfaction with security in work ,Methods of data analysis used descriptive analysis method using a questionnaire,measured with likert scale. The results show the percentage of the level ofemployee satisfaction score of 65.96%. Achievement scores of employees CVSource Food is categorized quite satisfied, this describes the majority ofrespondents had felt quite satisfied during work in CV Source Food. It should beconsidered to improve employee job satisfaction in CV Source Food that award,salary or compensation received and the sense of safety in the work.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. AYU ISA MAHITARANI A.A.A. WULANDIRA SAWITRI DJELANTIK A.A.A. WULANDIRA SDJ A.A.A. WULANDIRA SDJ Agus Sutanto ALFENCIUS MULATUA MALAU Anak Agung Inten Trisna Anak Agung Istri Agung Peradnya Dewi Anak Anak.Agung.Ayu Wulandira Sawitri Djelant Anggreni Madik Linda APRILYA ARIEZA AYU RATIH PRATIWI Bawarta, I Gst Agung Ari BELLA MARISOL MAZARELLO BARU GUTERRES BERATA, DEWA AYU MALINDA SARI CATHERINE ANASTASIA SINAGA DESILYA VITA PUSPITA DEWA GEDE AGUNG Dina Lare Dunensa Dio Dewansa DWI PUTRA DARMAWAN FAQIH HASMURULLAH FEBRIYANTI, NI KADEK AYU MELLY Fenny M. Dwivany Gede Mekse Korri Arisena Gunawitra, Putu Yuniary I DEWA AYU SRI YUDHARI I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I G.A.A. Ambarawati, I G.A.A. I GEDE PUTU DHARMA ADITYA I Gede Setiawan Adi Putra I GEDE URIF BAYU RAHAYU I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I KADEK MARYANA I Kadek Putri Widhiantari I KADEK PUTRI WIDHIANTARI I Ketut Rantau I Ketut Suamba I M Sarjana I MADE AGUS GIRI SANTOSA I MADE PUTRA AKEN MERTHAYASA I MADE SUDARMA I Made Sukewijaya I Nengah Ari Medikana I Nengah Punia I NYOMAN RAI I PUTU ANDIKA MAHARDANA I Putu Andika Suryanatha BS I PUTU ANDIKA SURYANATHA BUDI SENTANA I PUTU EDI SWASTAWAN I WAYAN ARI YASTIKA I WAYAN BUDIASA I WAYAN NOVA SUPRATMAN I WAYAN OKI SUMBERDAN I WAYAN SUCITAYASA I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi IDA AYU RATIH PRAVITA DEWI IGA.A LIES ANGRENI IRENE MICHIKO ERIKA JESSICA ARILA K A EDI SUYOGA KADEK WIDIANTARA Karlia Meitha KENTAK YULI AMBARA Ketut Dimas Bayu Sedana D Ketut Trisna Thana Widiarta KOMANG ANDRI SURYANI KUSUMA KOMANG TRI RAMENAYANTHI Kristini, Ni Nyoman Ayu LENI MARIA TARIGAN LUKY AISYAH ANDRIANI MADE ANTARA MADE AYU DESSY DORA AGNELLIA MADE PUTRI KRISNA DEWI MADE SUDARMA Marten Umbu Kaleka MATHEUS FRYNARDO KEUKAMA Matheus Frynardo Keukama Mila Dinda Putri Perdana NGAKAN NYOMAN GERI WIRA PRANANDA Ni Ade Lianita NI KADEK ANISA DWI PURNANTARI NI KADEK SUSANTIANI NI KETUT PURANI WIYANTI NI LUH ADE PEBRIANTARI NI LUH KOMANG AYU PRADNYANI NI LUH MADE INDAH MURDYANI DEWI NI LUH PANDE SUCANTI NI LUH PRIMA KEMALA DEWI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA Ni Made Astiti Putri Siadi Ni Made Dhita Kusuma Wahyuni NI MADE DWI HANDAYANI NI MADE INDRI DIANI NI MADE KENCANA MAHARANI NI MADE NOVARINA DWITA LAKSMI NI NENGAH SURNING Ni Nyoman Ayu Dewi Sukariani Ni Nyoman Ayu Prapti Rahayu NI NYOMAN TISNA DEWI NI PUTU ADELIA SARASWATI ERAWAN ni Putu Era Prasistya Damayanti NI WAYAN PUTU ARTINI NYOMAN EMA SRIAYUNI Nyoman Parining NYOMAN TONY ANGGA WIJAYA PAKSONO, ROZAAN PENINA DOLFINA SANI Puja Puja Puspita, Ni Putu Yuliana PUTU KIRANA PATNI Putu Udayani Wijayanti RAGAPADMI, NI NYOMAN AYU CHANDRA RATNA KOMALA DEWI RIA PUSPA YUSUF ROSMAULI AGUSTINA GULTOM Sude Aletheia Sitorus SUDIARSANA, I GEDE ARTHA SUSILAWATI, NI KOMANG SRI VERONIKA SABATINA WIDHIANTHINI WIDHIANTHINI YOHAN DICA MANURUNG

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