I Dewa Putu Pramantara
Geriatric Division, Department of Internal Medicine, Faculty of Medicine, Universitas Gadjah Mada, Dr. Sardjito General

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ASSOCIATION BETWEEN NUTRITIOUS STATUS AND LIFE QUALITY OF ELDER PEOPLE VISITING GERIATRIC CLINIC AT DR. SARDJITO HOSPITAL Muhipah Muhipah; I Dewa Putu Pramantara; Deddy Nur Wachid Achadiono
Acta Interna The Journal of Internal Medicine Vol 6, No 2 (2016): Acta Interna The Journal of Internal Medicine
Publisher : Faculty of Medicine Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.028 KB) | DOI: 10.22146/actainterna.35843

Abstract

ABSTRACTBackground. Successful development in health sector cause shift in world population to older age. Yogyakarta Special Territory reveals highest percentage in amount of elderly people in Indonesia (13.7%). Prevalence of decrease in nutritional status rise along with age. Individual with low nutritional status is vulnerable to some diseases such as depression, cognitive disturbance and dementia progressivity. Nutritional status on elderly people is subject ignored in clinical practice. Prevention and early intervention is the best approach to obtain optimal nutrition.Objective. To identify association between nutritional statuses measured using MNA score and life quality measured with WHOQOL-BREF at elderly patient visiting geriatric clinic in Dr. Sardjito Hospital.Method. This research used cross-sectional design on elderly population in Dr. Sardjito Hospital. The research was conducted in October 2014. It includes elderly persons meeting inclusion and exclusion criteria, nutritional status assessed with MNA score and measurement of life quality with QHOQOL-BREF including four domains: physical aspect, psychological aspect, social relationship and environment.Result: There is significant correlation with p<0.001 between MNA and domain 1 (physical aspect) where Pearson correlation of 0.546 indicates positive correlation with weak correlation. Association of MNA and domain 2 (physical aspect) indicates significant correlation with p =0.006 with Pearson correlation of 0.435 indicating positive correlation with moderate correlation. There is significant correlation between MNA and domain 3 (social aspect) with p=0.005 and Pearson correlation of 0.437 indicating weak correlation. Association of MNA and domain four (environment aspect) indicate significant correlation with p=0.007 and Pearson correlations core of 0.426 indicating positive correlation with moderate correlation.Conclusion. The results indicate significant association between nutritional status (MNA) and life quality based on WHOQOL viewed from physical aspect (domain 1), psychological aspect (domain 2), social aspect (domain 30 and environmental aspect (domain 4) on elderly person.Keywords: Geriatrics, MNA, quality of life
Pengaruh Pemberian Kue Kering Garut dengan Penambahan Serat Larut dan Kayu Manis terhadap Penderita Diabetes Melitus Tipe 2: The Effect of Arrowroot Cookies with the Addition of Soluble Fiber and Cinnamon on Type 2 Diabetes Patients Atika Anif Prameswari; Lily Arsanti Lestari; I Dewa Putu Pramantara
Amerta Nutrition Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2.2026.307-313

Abstract

Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic condition characterized by poor glucose metabolism and chronic hyperglycemia caused by insufficient insulin secretion. Diets high in dietary fiber and resistant starch have been found to improve glycemic control and lower the risk of complications in people with T2DM. A combination of arrowroot tuber (Maranta arundinacea), cinnamon, and porang (Amorphophallus oncophyllus) derived glucomannan has been formulated into a functional snack aimed at individuals with T2DM. This snack is anticipated to contribute to the reduction of blood glucose levels. Objectives: This study investigates the efficacy of arrowroot-based cookies supplemented with cinnamon and porang derived glucomannan in lowering fasting blood glucose (FBG) levels in individuals with type 2 diabetes. Methods: A Randomised Controlled Trial (RCT) design with pre- and post-test evaluations was employed in this investigation. Male and female T2DM patients between the ages of 40 and 60 who had been taking glimepiride and/or metformin for at least three months made up the subjects. The intervention group ate five arrowroot cookies enhanced with porang- derived glucomannan and cinnamon every day for eight weeks. Results: The control group had a mean Fasting Blood Glucose (FBG) level of 149.25±17.25 mg/dL at baseline and dropped to 136.66±12.26 mg/dL after the study period (p-value=0.041), whereas the intervention group had a mean FBG level of 153.66±13.23 mg/dL at baseline and 157.66±19.18 mg/dL after treatment (p-value=0.239). Conclusions: FBG levels among subjects with type 2 diabetes did not significantly decrease after eating arrowroot cookies enhanced with porang glucomannan for eight weeks.