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All Journal Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Gizi Klinik Indonesia
Vita Yanti Anggraeni
Departemen Kardiologi Dan Kedokteran Vaskular, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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The significance of glycated haemoglobin, randomized admission blood glucose, and fasting blood glucose on in-hospital adverse cardiac events in patients with ST-elevation acute myocardial infarction Anggoro Budi Hartopo; Vina Yanti Susanti; Vita Yanti Anggraeni
Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Vol 54, No 1 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19106/JMedSci005401202204

Abstract

In an ST-segment elevation acute myocardial infarction (STEMI), glucose metabolism undergoes disturbance secondary to acute myocardial injury, which affects the clinical outcome during the acute phase. Glucose metabolic disturbance indices are glycated haemoglobin, admission random glucose, and fasting glucose in blood circulation during STEMI. This is a retrospective cohort study, aimed to investigate whether glycated haemoglobin, admission random blood glucose, and fasting blood glucose levels are the risk factors for developing in-hospital adverse cardiac events in STEMI. The result showed that among the three glucose metabolic disturbance indices, fasting glucose was an independent predictor (adjusted OR: 1.010 (95% CI: 1.001-1.018) and the most accurate factor (AUC 64.9 %) for adverse cardiac events. Other glucose metabolic indices, namely random blood glucose and glycated haemoglobin, were associated with increased odds to develop adverse cardiac events but they did not independently predict adverse cardiac events. Therefore, fasting blood glucose was an independent predictor and the most accurate factor for adverse cardiac events in the acute event of STEMI.
Pengaruh konsumsi cookies garut (Marantha arundinacea) yang mengandung glukomanan porang sebagai makanan selingan terhadap kadar kolesterol total penyandang diabetes mellitus tipe 2 Frida Rahmawati; Eni Harmayani; Vita Yanti Anggraeni; Lily Arsanti Lestari
Jurnal Gizi Klinik Indonesia Vol 19, No 1 (2022): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.67965

Abstract

Effect of consuming arrowroot cookies containing glucomannan porang as a snack on total cholesterol levels of people with type 2 diabetesBackground: People with type 2 diabetes (T2D) have a risk of dyslipidemia, which is an increase in total cholesterol levels. Dietary fiber is known to have health benefits for improving lipid profiles. Arrowroot cookies containing glucomannan porang is a snack with high dietary fiber content.Objective: This study aims to determine the effect of consuming arrowroot cookies as a snack for 8 weeks on the total cholesterol levels of people with type 2 diabetes.Methods: This study is a quasi-experimental study with a pre-test post-test design with control group. Subjects are type 2 diabetes patients who are registered in four Yogyakarta City Health Centers. The intervention group was given five arrowroot cookies (65 grams) as a substitute snack for 8 weeks. Arrowroot cookies contain 0.57% soluble fiber and 15.80% insoluble fiber. Fasting total cholesterol levels, nutrient intake, anthropometry, and physical activity were measured twice, at pre- (week 0) and post-intervention (8th week).Results: The average total cholesterol levels of the control group and intervention group changed with no significant difference between the two study groups. The intervention group experienced a significant increase in total cholesterol levels (p<0.05) from 182.36 mg/dL to 202.55 mg/dL. There were no significant changes in anthropometric and physical activity. There was an increase in fiber intake in both groups but it was not significant for the intervention group (p=0.051).Conclusion: There was a significant change in the total cholesterol level of people with type 2 diabetes after consuming arrowroot cookies containing glucomannan porang as a snack for 8 weeks.
Co-Authors Anggoro Budi Hartopo Chofi Qolbi NA Eni Harmayani Frida Rahmawati Ibnu Purwanto Lily Arsanti Lestari Susanti, Vina Yanti