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Low birth weight and its association with attention deficit hyperactivity disorder (ADHD) in young children Bunga Astria Paramashanti; Rosma Fyki Kamala; Dwi Nur Rahmawati
Berita Kedokteran Masyarakat (BKM) Vol 34, No 5 (2018): Proceedings the 3rd UGM Public Health Symposium
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (633.381 KB) | DOI: 10.22146/bkm.37698

Abstract

This study was conducted to understand the association between low birth weight and attention deficit hyperactivity disorder (ADHD) in young children aged 36 – 59 months in Sedayu Subdistrict, Bantul District, Daerah Istimewa Yogyakarta. This study used cross-sectional design with a total of 185 children aged 36 – 59 months were selected by probability proportional to size (PPS) sampling technique. This study was located in Sedayu Subdistrict, Bantul District, Daerah Istimewa Yogyakarta. The study was conducted January 2017. Main variables in this study were low birth weight, prematurity, and attention deficit hyperactivity disorder (ADHD). Maternal and child book was used to confirm the birth weight and gestational age data. Abbreviated Conners Rating Scale form was used to detect ADHD symptoms in young children, followed by a psychologist confirmation. Data were analyzed by using descriptive statistics, chi-square test, and multiple logistic regression at 0.05 level of significance. The proportion of attention deficit hyperactivity disorder (ADHD) was 29.2% in this study. Meanwhile, the prevalence of low birth weight (<2500 g) was 8.11% and prematurity (<37 weeks gestational age) was 2.16%. Children with birth weight less than 2500 g were more likely to develop ADHD symptoms (OR: 3.2; 95%CI: 1.09-9.48) compared to children with normal birth weight. On the other hand, prematurity was not associated with ADHD (OR: 0.64; 95%CI: 0.06-6.89). This study concluded that low birth weight was associated with attention deficit hyperactivity disorder (ADHD). However, prematurity was not related significantly with ADHD. Efforts are needed in improving nutrition adequacy for infants and young children, also development stimulation, especially for those born with low birth weight.
ANALISIS PERUBAHAN CUACA TERHADAP KENAIKAN HARGA BERAS Fatmawati, Kenia; Dwi Nur Rahmawati; Putri Dalya; Saodin
MUHKAL Vol 2 No 2 (2024)
Publisher : STIE Muhammadiyah Kalianda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/muhkal.v2i2.18

Abstract

The spike in rice prices along with extreme weather changes has attracted the attention of the PKM team to conduct further PKM. This PKM aims to find out the correlation between weather and rice price increases. To gain an in-depth understanding, the PKM team conducted interviews with farmers in Agom village. The results show that weather has a major influence on the rising price of rice. This result underscores the importance of highlighting the significant impact of weather in regulating rice prices. The implication of these results is that the government can develop strategies to reduce the risk of weather-induced rice price fluctuations. One strategy that can be implemented is to increase fertilizer subsidies. With this subsidy, farmers can obtain fertilizers at affordable prices, thus increasing rice productivity even in the face of extreme weather changes. In addition, the government can also provide borehole assistance to help overcome water shortages during the dry season. Thus, both measures will help improve food security and farmers' welfare in the future.
PEMANFAATAN BUAH PISANG SEBAGAI BAHAN BAKU TEPUNG Dwi Nur Rahmawati; Weli Sentiya Tanjung; Aliya Dara Sufi; Saodin
MUHKAL Vol 2 No 1 (2024)
Publisher : STIE Muhammadiyah Kalianda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52655/muhkal.v2i1.21

Abstract

In Suak village, Sidomulyo sub-district, there was a lack of knowledge about diversification of processed banana fruits, which resulted in spoilage of banana fruits that were not marketed due to the abundance of bananas in Suak village. Therefore, Suak villagers innovated to process banana fruit into banana flour. The purpose of this community service is to provide information on the renewal of good quality banana flour processing in order to maximize the local potential in Suak area. The method used is planning first, namely situation analysis using data and information obtained from Suak Village, then compiling the data obtained to be used as a research article. The results of this service will be a source of information