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Adi Ismanto
Universitas Bondowoso
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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STRUKTUR PASAR DAN ANALISIS KEUNTUNGAN KOPI ARABICA RAKYAT DI KECAMATAN SUMBER WRINGIN BONDOWOSO Rini Purwatiningsih; Adi Ismanto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 3 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i3.6887

Abstract

Arabica coffee production in District Sumberwringin 2011 reached 6.08 tonnes with a productivity of 0.17 tonnes / ha. Total production and productivity is the largest number compared with other sub-districts in the regency, This study aims to: (1) find out the factors influencing the income of coffee farmers, (2) Proving the market structure formed at the level of smallholder coffee farmers is oligopsoni. Locations were selected in District Sumberwringin because it is a major production center or people's coffee-producing regency. The sampling technique using snowball sampling. The total number of samples are 30 people arabica coffee grower and 30 people robusta coffee grower. The analysis are linear regression and the concentration ratio (CR).The result in arabica coffee: the cost of drugs and labor costs have a significant effect on income, while the area of ​​land and the cost of fertilizer have no significant effect on income. The result in robusta coffee: land area and labor cost have real effect to income, while fertilizer cost and drug cost have no significant effect to income. By calculating the value of CR found more than 80 percent that the structure of the coffee market in the District Sumberwringin monopsony or oligopsony heavy concentration.
ANALISIS NILAI TAMBAH DAN EVALUASI KELAYAKAN USAHA RAJANGAN TEMBAKAU SAMPORIS Rini Purwatiningsih; Adi Ismanto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

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Abstract

In the district of Bondowoso, farmers are marketing of tobacco leaf production in rough chopped to obtain the added value of tobacco leaves, so that farmers' income is expected to be increased. This study aims to determine whether the chopped tobacco samporis have added value, determine whether production of chopped tobacco samporis profitable, knowing production, revenue and price of chopped tobacco samporis has exceeded the value of BEP Production, BEP revenue, and BEP prices. This research was using a survey method. The sampling is done by total sampling. Technic data analysis used added value analysis, analysis of R/C, production BEP, BEP revenue, and BEP price. Chopped tobacco samporis have added value. The ratio of added value for The lower leaves, The middle leaves and Top leaves: = 83.33%, 80.50%, 82%. and the profit rate = 82.3%, 80%, 82.2%. The farming of chopped tobacco ​​samporis is profitable and feasible to be developed. R/C ratio = 2.903757405, average of production = 2358.33 kg higher than BEP production = 52.08 Kg, average of revenue = Rp. 68117333.33 higher than the BEP revenue = Rp. 1450501.59, - and the average of price = Rp. 27 833/kg higher than the price BEP = Rp.9947/ Kg.
Co-Authors Rini Purwatiningsih