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All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

Pius P Ketaren

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Author-ID : 297668

Veterinary

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Nutrient Requirement of Egg and Meat Type Duck Pius P Ketaren
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 12, No 2 (2002)
Publisher : Indonesian Center for Animal Research and Development

Ducks in Indonesia play roles in producing egg and meat. More than 19% of egg consumption were produced by ducks, however as meat source they only contributed 0.94% of total meat supply in Indonesia. Feed and feeding management are very important in duck farming as 70% of total production cost of egg and meat-type ducks accounted for feed cost. Unfortunately, nutrient requirements for the Indonesian ducks were limited. Therefore, overseas nutrient recommendation may be used. Water is the most important nutrient for poultry including duck, therefore quantity and quality of water are very important to be considered in feeding ducks. There are various local feeds available in Indonesia to be used as duck diets. Quality of feed is very important in duck farm as the ducks is very sensitive to aflatoxin poison. The maximum safe level of aflatoxin in the diet was to be less than 40 µg/kg. Key words. Duck, egg, meat, feed and nutrient

The Role of Duck as The National Producer of Egg and Meat Pius P Ketaren
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007): SEPTEMBER 2007
Publisher : Indonesian Center for Animal Research and Development

Ducks produce egg, meat and feather. Egg is the main product of ducks for Indonesian communities. Duck farming produced eggs approximately 180,000 ton or equal to 16% of national egg production in 2005. Ducks also contributed 38,700 tons of meat or 3% of national poultry meat production or equal to 2% of national meat production. Besides egg and meat, duck farming also produced 269.4 tons of feather valued at US $ 294,800. All of those duck commodities were produced by 35 million of hearded ducks. Hearded ducks productivity were approximately 100 – 150 eggs/hen/year which were considered to be much lower than confined ducks productivity which were recorded at average of 253 eggs/hen/year. There are known several local Indonesian ducks which showing highly variable egg productivities. Various technologies are potential to be implemented by duck farmers to improve their duck-egg production. The improvement can be achieved by implementing breeding and nutrition technologies such as replacing the old hens with selected local duck breeds, feeding appropriate diets and implementing good management practices in their farms. Key words: Duck, role, egg, meat, technology

Ostrich as a Promising Commodity: Classification and Bioloical Superiority of Ostrich (Struthio Camelus) Pius P Ketaren
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 8, No 1 (1999)
Publisher : Indonesian Center for Animal Research and Development

Ostrich (Struthio camelus) is a flightless and biggest bird, classified as Aves and originated from Africa . Although has been domesticated and fanned for more than 100 years, it is generally agreed that information on ostrich fanning technology is limited not only in Indonesia but also in overseas . Superiorities of ostrich over other birds are: (1) mature ostrich weight between 150-200 kg and 2-3 m tall, (2) live weight of 100 kg can be achieved before 12 months old, (3) digesting high crude fibre diet, (4) digesting feed efficiently, (5) may live up to 70 years old and (6) low fat, cholesterol and energy content of meat. The main source of income in a commercial ostrich farm in South Africa were from leather, meat and feather sales. Research on ostrich in Indonesia has to be well planned to obtain appropriate fanning and after harvest technologies suitable for the Indonesian environment as ostrich fanning had been just introduced in 1996. Key words: Ostrich, biological superiority, main products, income

Livestock Recovery Programme on Merapi Disruption Area Atien Priyanti; Bambang Risdiono Prawirodiputra; Ismeth Inounu; Pius P Ketaren
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 4 (2011): DECEMBER 2011
Publisher : Indonesian Center for Animal Research and Development

Livestock Recovery Programme on Merapi Disruption Area A series of volcano eruption of Merapi on October and November 2010 was one of the biggest eruptions since 1872 with around 275 people died, 576 people in hospital and 287.131 people were evacuated. This disaster has impacted to the threatened livestock subsector that cannot be from farmers in the rural areas, especially in the Merapi surrounding areas. The proportion of livestock to total population was 14, 39 and 21,5%, for beef cattle, dairy and buffaloes respectively. Total of cattle died were 2.907 heads and the district of Sleman suffered the highest loss in livestock deaths in which 43% of the threatened dairy population died. A various action program has been carried out to recovery, i.e. supply of concentrate and wafer plus, knock down barn innovation for dairy, along with supply of medicine and services for better life of livestock. Recommendations of medium and long terms action programme for rehabilitation and reconstruction of livestock farming include: repair on water supply, innovation of complete feed, forage rehabilitation plantation, composting management and biogas usage, knock down for dairy barn to anticipate the Merapi eruption in the future, and surveillance on the possibilities of contamination and strategic animal diseases. Rehabilitation and reconstruction effort may recover the farmer economic livelihood that has been devastated in a liable period of time. Key words: Merapi disruption, livestock recovery

Co-Authors A.P Sinurat Arnold P Sinurat Arnold P Sinurat Atien Priyanti Atien Priyanti Bambang Risdiono Prawirodiputra Ismeth Inounu Ismeth Inounu L.H Prasetyo Pesta A Marbun T Haryati T Purwadaria T Purwadaria Tresnawati Purwadaria

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