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All Journal Komunikasi Fisika Indonesia Unri Conference Series: Community Engagement Journal of Nursing Science Update Journal of Education Technology Information Social Sciences and Health JUKEJ: Jurnal Kesehatan Jompa
Erwin Erwin
Universitas Riau
Humanities Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary

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Journal : Unri Conference Series: Community Engagement

 1 
Produksi ikan asin dengan menerapkan teknologi pengeringan berbasis energi biomassa yang ramah lingkungan untuk meningkatkan ekonomi masyarakat di Desa Buluh Cina, Kecamatan Siak Hulu, Kampar Krisman Krisman; Erwin Erwin; Hamdi Hamdi; T Emrinaldi
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.333-340

Abstract

The potential of the economic sector of the community in the village of Buluh China, Siak Hulu Subdistrict, Kampar which has potential fisheries. The system of processing fish into salted fish products carried out through fish preservation by drying methods has long been practiced by fish preservative entrepreneurs. In particular, fish drying activities have long been a livelihood for salted fish processing communities in Buluh China village, Siak Hulu Sub-District, Kampar. However, in general, the process of preserving fish through drying methods by relying solely on sunlight is not optimal. The process of drying fish in Buluh China village, Siak Hulu Subdistrict, Kampar is still traditionally carried out, which is dried in the sun. This process takes a long time, it takes time in drying fish 2 to 4 days and that too depends on the sun. The purpose of this activity is to apply biomass-based drying technology for salted fish production. The method used is to make a dryer, biomass burning furnace, drying room (box). The results of this service show high enthusiasm from the community where salted fish production can be obtained in just 1.5 hours with temperatures in the drying chamber reaching 35 to 40 degrees Celsius.
Upaya peningkatan pengetahuan dan keterampilan masyarakat tentang pertolongan pertama pada luka dengan perdarahan Erwin Erwin; Hellena Deli; Wan Nishfa Dewi; Yulia Rizka
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.288-291

Abstract

This activity aims to increase the knowledge and skills of the community regarding the handling of wounds accompanied by bleeding. The methods used are lectures, questions and answers, and demonstrations related to first aid for wounds accompanied by bleeding. The activity is carried out with health cadres and the community in the Maharatu district, Subdistrict Marpoyan Damai. The number of participants who attended was 30 people. Before the material presentation, the respondent filled out a questionnaire, then continued with the provision of materials related to wounds, and the management of bleeding and then accompanied by demonstrations of how to first aid for wounds accompanied by bleeding. After the material presentation, the community was asked to fill out a questionnaire and re-demonstrate how to first aid wounds accompanied by bleeding. The results of this activity indicate that there was an increase in public knowledge regarding first aid for wounds accompanied by bleeding after counseling. Besides that the public could demonstrate first aid for wounds accompanied by bleeding. After this activity, the community has been able to perform first aid on wounds with bleeding independently at home.
Co-Authors Almawaddah Rahmah Antonius Surbakti Ayu Wulandhari Defrianto Defrianto Eviliony Eviliony Fitriana Fitriana Hamdi Hamdi Hellena Deli Krisman Krisman Maria Sonya Nauli Nainggolan Nindy Daviny Putri Vanera Puspita Rahman Kurniawan Reni Zulfitri Rizka, Yulia Rustam, Musfardi Salomo Salomo Salomo Salomo Selvia Feri Marselina Siska Afrilya Diartin Sri Wahyuni T Emrinaldi Tahayati Ichsan Usman Malik Wan Nishfa Dewi Wita Yulia Yanuar Hamzah Yufitriana Amir Yusiran Hikmat