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All Journal GIZI INDONESIA Media Gizi Pangan Media Kesehatan Politeknik Kesehatan Makassar Poltekita : Jurnal Ilmu Kesehatan Indian Journal of Forensic Medicine & Toxicology AloHA International Journal of Health Advancement (AIJHA) Media Gizi Pangan

Sirajuddin

Politeknik Kesehatan Makassar

Author-ID : 2982715

Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Acceptance of Traditional Foods (Barobbo) for Primary School Children Student A.Riska Kumala Majid; Sukmawati Sukmawati; Sirajuddin Sirajuddin
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Barobbo is a typical Bugis food made from corn by adding vegetables and animal dishes. Barobbo is a food rich in protein, vitamins, and minerals which are needed by the body. This research aims to determine the acceptance of traditional food (Barobbo) for the student in primary school. The Research is conducted by a laboratory test. The research was testing on the untrained student which are Primary School of Berbantuan Muhammadiayah II Berua, Grade IV around 30 students. The data of the research analysis was using independent sample t-test with SPSS program. The results showed that the acceptance of this traditional food (Barobbo) which was made by using yellow corn was mostly good for 17 people (57%) and less for 13 people (43%). The acceptance of traditional food was made by using white corn was mostly good for 27 people (90%) and less for 3 people (10%). The statistical result of the test shows that there was a different level of acceptance to the students by using 2 different types of corn. Comparison between yellow and white corn is p<0,05 (0.032). The recommendation for this traditional food (Barobbo) is used as an alternative to PMT-AS, in addition to the ingredients which is very familiar among the people already. beside that this traditional food barobbo has a high nutritional content.

Acceptability of Dangke Cookies with the Substitution of Raja Banana Flour as Supplementary Feeding for Toddlers Aged 24-59 Months Selviyanti Selviyanti; Sukmawati Sukmawati; Sirajuddin Sirajuddin
Media Gizi Pangan Vol 26, No 2 (2019): Desember 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Malnutrition in toddlers is a form of nutritional problems in Indonesia which are influenced by environmental factors such as food intake. Malnutrition in toddlers affects the physical disruption, decreased intelligence and productivity when adults. One way to overcome the problem of malnutrition in toddlers is with Supplementary Feeding. Food products that are attractive, easy to digest, and fulfill the nutrition needs of toddlers. This dangke cookies substitution of Raja Banana Flour is modified from typical local food ingredients from Enrekang, namely Dangke which is rich of animal protein content and substitution of Raja Banana Flour which gives a good influence on the physical properties and taste of cookies. This study aims to know the acceptability of Dangke Cookies with the substitution of Raja Banana flour as supplementary feeding for toddlers aged 24-59 months, with substitution of plantain flour 50%, 30% and 0%. This type of research was Pre-Experiment with post-test group design. The rather trained panelists used were third-grade students and four-year Nutrition Department of Makassar Health Polytechnic. Statistical analysis of the preference test using the Kruskall Wallis test was followed by the Mant Whitney test. The results of this research showed that there were significant effects on aspects of color and texture, and did not give a significant different effect on the taste and aroma aspects. Based on the total test score of the acceptability Dangke Cookies, the most like of panelists were the Dangke coockies substitution of Raja banana flour with concentration 50%, followed by a 30% concentration and finally the 0% concentration.The conclusion from the research results that the best Dangke Cookies with Raja Banana Flour Substitution in terms of color and texture are concentrations of 30% and 50%.

Risk Factors for Stunting in Toddlers in Gowa Regency Sukmawati Sukmawati; Adriyani Adam; Sirajuddin Sirajuddin; Nadimin Nadimin; Nurhidayah Tiasya Sanas
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.2153

Stunting is a nutritional problem faced in various parts of the world, especially in poor countries and developing countries. Prevalence of Stunting in Indonesia based on the results of the Indonesian Nutrition Status Study (SSGI) in 2019 was 27.7% and in 2021 it was 24.4%. In South Sulawesi, the prevalence of Stunting based on SSGI results in 2021 is 27% while the prevalence of Stunting in Gowa Regency is 33%. The Objectives of this study to Investigating the correlation between stunting and parenting, nutrient intake, infectious diseases, and environmental sanitation. This research method is observational and analytical with a case-control research design. The number of samples was 38 consisting of 19 working toddler mothers who had Stunting toddlers as a case group and 19 working toddler mothers who had non-Stunting toddlers as a control group. Research results show a foster-pattern connection with Stunting (p= 0,012), there is a connection between protein nutrient intake and stunting (p= 0,020), there is a connection between fat nutrient intake and stunting (p= 0,017), there is a connection between carbohydrate nutrient intake and stunting (p= 0,007). It was concluded that the Stunting incident in toddlers aged 24 to 59 months was related to foster patterns and nutritional substance intake but was not related to infectious diseases and environmental sanitation.

KERAGAMAN DAN PENERIMAAN MAKANAN ANAK BERPENGARUH PADA STUNTING DI DESA LOKUS STUNTING KABUPATEN ENREKANG : STUDI POTONG LINTANG Sirajuddin; Agustian Ipa; Trina Astuti; Ulti Desmarnita
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.277

Dietary Diversity Score (DDS), Acceptance Diet (AD) and Minimum Meal Frequency (FFM) of children's are direct variables that affect nutritional status. The objectives of this study was to determine the effect of DDS, FFM and AD on stunting in children aged 1-3 years. The Design is a cross-sectional study, conducted in Baraka District, Enrekang South Sulawesi Indonesia. Measurement of height using a microtoice (2-3) years and a length board (2 years) with an accuracy of 0.1 cm. Stunting was determined according to the 2006 WHO anthropometric median, <-2 SD HAZ. The child feeding instrument uses the WHO/Unicef instrument, 2021. Bivariate analysis used Chi Square Test, multivariate analysis used Logistics Regression. The results of the study found that the gender and father education had an effect on stunting (p=0.000) and p=0.018, while the age group (p=0.946), mother's occupation (p=0.392), mother's education (p=0.190) had no effect to prevention of stunting. Child feeding consisting of FFM, DDS and AD partially affected stunting p<0.05. Logistic regression analysis revealed that stunting can be predicted by modeling by 73.5% used strong predictors of risk factor DDS, and AD. Odds ratio 95% (CI) is 4.18 (1.69-10.33), p = 0.02 and 41.60(16.5-104.3) and protective by female Odds Ratio 95% CI= 0.30(0.12-0.71), p=0,007, Meanwhile, FFM and father education cannot predict stunting p=0.062 and p=0,442 respectively. Conclusion: stunting in Baraka sub-district is influenced by DDS, AD and Sex. It is recommended to strengthen education on the DDS and AD children to prevent stunting in children aged 1-3 years

HUBUNGAN RIWAYAT BBLR DENGAN STUNTING PADA ANAK BALITA DI KELURAHAN BORIBELLAYA KECAMATAN TURIKALE Lydia Fanny; Sukmawati Sukmawti; Hikmawati Mas’ud; Sirajuddin
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.279

Toddler stunting is grouped as chronic nutritional problem which impact of many factors.The factor of children it self which can cause of stunting are low birth weight ( BBLR), the absence of breast feeding early, not exclusive of having breast milk, less quality and quantity of food companion to breast milk as well as infection disease. Based on health basic data research of the Minister of Health in 2010, 2013, and 2018 noted that national stunting cases were in a row at 35.6%, 37.2%, and 30.8%. In South Sulawesi found the cases were in a row 36.8%, 40.9%, and 35.6% While in Maros Regency stunting has prevalence rate at 34.87% in a short and shortest cases. Boribellaya area has the highest stunting prevalence in Turikale District is 13.8%. The purpose of this research was to know the relationships between Low Birth Weight and Stunting Cases in Boribellaya village. The techniques of research were observation and design cross sectional study. The research was conducted in June, 2021 at Boribelaya Village. The variables of the research were Low Birth Weight as independent variable and Stunting cases was dependent variable. Technique of data collection was interview of their identity and toddlers’ age. The stunting data collection was taken through secondary data from EPPGM 2021 by 52 children while for their birth weight was gotten from Book of Helth mother and child. The bias of this research found that not all or 28.8% (15 children) has not their birth weight notes in the Book of Mother and child. The long/height of the toddler were measured by using ribbon meter and not length board and microtoice.The population of this research was allof 52 toddlers which have stunting cases. Technique of sampling applied total sampling, while data analysis applied Bivariat Exact Fisher Test. The research result showed that the population age rate in 3-5 year was 59.6%, the gender was dominated by males in 59.6%. The higher with Low Birth Weight and without Low Birth Weight was 96.2%, Stunting was 73%, the child with severe stunting 27%, Low Birth Weight with stunting was 3.8%, The child With Low Birth Weight and stunting was 96.2% with the rate score was p=0.47 (>0.05). Based on above finding, it can be concluded that there is no correlation between Low Birth Weight and Stunting Cases at Toddler in Boribellava Village, Turikale District, Maros regency.

Co-Authors A.Riska Kumala Majid Abdullah Thamrin Adiyatmah Adiyatmah Adriyani Adam Agustian Ipa Agustian Ipa Chaerunnimah . Dien Abdul Munir Hendrayati Hendrayati Hikmawati Mas’ud intan dwi dili Fitria Lydia Fanny Lydia Fanny Manjilala Manjilala Manjilala Manjilala Mustamin Nadimin Nadimin Nuraliah Fitriani Nurhidayah Tiasya Sanas Nursalim Selviyanti Selviyanti Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawti Suriani Rauf Trina Astuti Ulti Desmarnita

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