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DAYA TERIMA PEMBUATAN MI BASAH DENGAN PENAMBAHAN TEPUNG DAUN KELOR Salim, Nur; zakaria, zakaria; Wulandari, Desi
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: Mie is one of the staple food that consumed by many people, the problem is minerals and vitamins in the mie is very limited. Therefore it need an effort to add more vitamins and minerals in the mie, one of the ways is adding Moringa leaf powder to the mie. Moringa leaves is a plant that contains nutrients that nearly meet the human nutritional needs and useful as a nutritional improvement.Objectives: This research aims to know acceptability manufacture of wet noodle with adding Moringa leaf powder.Methods: This research is eksperimen research with the study design post test control design.Results: This research’s result is show that acceptability of wet noodle with adding Moringa leaf powder that most preferred is formula with concentration 2% and color aspect as much as 52%, taste aspect as much as 56%, aroma aspect as much as 36%, and texture aspect as much as 52%. Statistical results of anova test showed that there is the effect of adding Moringa leaf powder so followed by Tukey test stating that the panelists gave significantly different assessments (p < 0,05) of the wet noodles with the addition of moringa leaf powder. Comparison of the best material that is preferred by the panelists wet noodles with the addition of Moringa leaf powder is formula concentration of 2% with every additional 20 grams of Moringa leaf powder. Wet noodle received power with the addition of Moringa leaf powder is the most preferred concentration of 2%.Suggestion: It is suggested for further research conduct laboratory testing of nutrient content in the wet noodles with the addition of moringa leaf powder and formula concentration of 2%.Keywords : Acceptability,Wet Noodle, Moringa leaves

Porsi Konsumsi Sayur dan Buah Signifikan Menurunkan Asupan Energi: Sistematik Review Nursalim .; Chaerunnimah .; Abdullah Thamrin; Dien Abdul Munir; Sirajuddin .
Media Gizi Pangan Vol 27, No 2 (2020): Desember 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

AbstractBackground of this study is that controlling body weight is one of them by increasing the consumption of vegetables and fruit, because it has a lower energy content than other food ingredients such as energy sources (staple foods and side dishes).Objective of this study was to determine the amount of vegetable and fruit intake that can reduce energy intake.Method is a systematic review by tracing various studies related to vegetable and fruit consumption on various search engines, namely PubMed, Scinapse, Nature. The search term used is "intake energy, vegetable and fruit" for English references. All references published between 2015-2020 were selected using the Prefered Preferred Reporting Items for Systematic Reviews and Meta-analyses (Prisma) method. The final result found that 6 articles were read and a summary table of the research results was made.Results found that there were 6 articles discussing the theme of energy intake, vegetables and fruit. The amount of fruit and vegetable consumption is between 100-300 g per day, which can have a real effect on reducing energy intake.Conclusion is that decreasing energy intake is by increasing the intake of vegetables and fruits. Keywords: Energy intake, vegetables and fruit

EFEKTIFITAS SUPLEMENTASI ZINC TERHADAP STATUS BIOKIMIA DAN ASUPAN ZAT GIZI ANAK BALITA PASCA PEMBERIAN VITAMIN A DOSIS TINGGI Hendrayati Hendrayati; Satriyani Martha; Nursalim Nursalim
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Abstrak The incidence of stunting toddlers in Indonesia tends to increase, namely 35.6% in 2010 to 37.6% in 2013. In 2018 of stunting babies is still 36%.One form of nutrition services for toddlers in Indonesia is the provision of high doses of Vitamin A. This program can overcome the problem of Xeropthalmia but has not helped much in overcoming stunting. Zinc supplementation is recommended supplementation for overcoming growth problems in children. Provision of high doses of vitamin A should be followed by zinc supplementation. The relationship between these two vitamins and minerals is closely related to the process of absorption of these two elements. In a state of vitamin A deficiency, there is a decrease in Zink-Binding Protein so that deficiency of vitamin A can cause disruption of zinc absorption. Zinc plays a role in the metabolism and transport of vitamin A and is needed in the synthesis of retinol transport protein (PTR), namely cellular hepatic PTR (cPTR) is an intracellular retinol transport protein in liver cells and PTR holo that carries retinol from the liver into the blood and other tissues.This study aims to determine the effect of zinc supplementation on stunting toddlers after the administration of high doses of vitamin A on nutrient intake and biochemical status. The design of the research was pre and post design, the research was carried out for one month, namely the administration of zinc syrup supplementation of 10 mg / day, at stunting children aged 2-4 years after administration of high doses of Vitamin A. Sample of 45 people. Indicators measured are energy intake, macro nutrient intake which includes carbohydrates, fats and proteins. Biochemical status such as zinc, albumin, total protein and hemoglobin.The results showed that the provision of zinc supplementation after administration of high doses of vitamin A in stunting toddlers was quite epective on biochemical status and not epective on energy intake and macro nutrients. Keywords : Biochemical status , High doses of Vitamin A ,Nutrient intake, , Stunting, Zinc

GAMBARAN STATUS GIZI ANAK SEKOLAH DASAR KELAS 3 DI DUSUN PARANG DESA ALLU TAROWANG KECAMATAN TAROWANG KABUPATEN JENEPONTO Lydia Fanny; Supiati Putri; Nursalim Nursalim; Manjilala Manjilala
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Elementary School Children Grade 3 is a process of growth and development that can be assessed from their nutritional status there are three things that affect the development of one's intelligence, namely nutrition, environment and genetics. This research aims to get an overview of nutritional status in The Village of Parang Village Allu Tarowang District Tarowang Jeneponto Regency. This study is a descriptive study, using 30 samples of Elementary School Children Grade 3 with purposive sampling method. Nutritional status data is measured by anthropometry. The results of the study obtained less weight nutritional status according to the weight/age index as much as 16.7% and normal body weight as much as 83.3%. for the TB/U index is very short as much as 66.7%, short as much as 6.7% and normal as much as 26.7% and the INDEX OF BMI /age malnutrition is less as much as 10.0%, good nutrition as much as 33.3%, nutrition more than 23.3% and obesity 33.3%. Conclusion, that the Nutritional Status of Elementary School Children Grade 3 in The Village of Parang Village Allu Tarowang District Tarowang Jeneponto Regency. 16.7% less weight and 83.3% normal body weight according to height/age, 66.7% very short and 26.7% normal according to height/age, 33.3% good nutrition and 33.3% obesity according to IMT/age. Recommended to the school to improve health and nutrition extension programs for elementary school children Keywords: Nutritional Status ABSTRAK Anak Sekolah Dasar Kelas 3 merupakan proses tumbuh kembang yang dapat dinilai dari status gizinya ada tiga hal yang mempengaruhi perkembangan kecerdasan seseorang yaitu gizi, lingkungan dan genetik. Penelitian ini bertujuan untuk mendapatkan Gambaran Status Gizi Di Dusun Parang Desa Allu Tarowang Kecamatan Tarowang Kabupaten Jeneponto. penelitian ini merupakan penelitian deskriptif, menggunakan 30 sampel Anak Sekolah Dasar Kelas 3 dengan metode purposive sampling. Data status gizi di ukur dengan antropometri. Hasil penelitian diperoleh status gizi berat badan kurang menurut indeks BB/U sebanyak16.7% dan berat badan normal sebanyak 83.3%. untuk indeks TB/U sangat pendek sebanyak 66.7%, pendek sebanyak 6.7% dan normal sebanyak 26.7% dan indeks IMT/U gizi kurang sebanyak 10.0%, gizi baik sebanyak 33.3%, gizi lebih 23.3% dan obesitas 33.3%.Kesimpulan, bahwa Status Gizi Anak Sekolah Dasar Kelas 3 Di Dusun Parang Desa Allu Tarowang Kecamatan Tarowang Kabupaten Jeneponto. 16.7 % berat badan kurang dan 83.3% berat badan normal menurut BB/U, 66.7% sangat pendek dan 26.7% normal menurut TB/U, 33.3% gizi baik dan 33.3% obesitas menurut IMT/U.Disarankan kepada Pihak sekolah untuk meningkatkan program penyuluhan kesehatan dan gizi bagi Anak Sekolah Dasar.Kata Kunci : Status Gizi

Faktor-Faktor Yang Mempengaruhi Pemberian Asi Pada Bayi Neonatal Di Rsia Pertiwi Makassar Aswita Amir; Nursalim Nursalim; Aliffiani Widyansyah
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Breast milk contains high immune antibodies and killer germs that can reduce the risk of infant mortality but exclusive breastfeeding coverage in Indonesia is only 55,7% and has not reached the government target of 80%. This study aims to determine the relation between delivery process of baby, breast crawl and mother’s knowledge with exclusive breastfeeding at RSIA Pertiwi Makassar.The research is an analytical research with cross sectional design. Samples of this study are 155 newborn babies at RSIA Pertiwi Makassar. Data collected by interview using questionnaire then analyzed by Chi Square Test in SPSS program. The results show that there are 54,2% respondents who gave exclusive breastfeeding. There are 59,4% respondents with normal delivery process. There are 20,6% respondents who did breast crawl. Thera are 11,6% respondents with good knowledge. The result of statistical test shows that there are relation between delivery process of baby, breast crawl, and mother’s knowledge with exclusive breastfeeding.

KARAKTERISTIK KADER POSYANDU DALAM PENGGUNAAN PEDOMAN GIZI SEIMBANG (PGS) MELALUI PENDEKATAN PROBLEM BASED DI WILAYAH KERJA PUSKESMAS PACERAKKANG DAYA MAKASSAR Hendrayati Hendrayati; Sitti Saharia Rowa; Nursalim Nursalim
Media Gizi Pangan Vol 26, No 1 (2019): januari 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRAKThe government issued a Balanced Nutrition Guidelines (BNG) starting in 2014, with the aim of being used as a guideline in the administration of meals starting at the family and national level. The application of BNG to date has not been evenly distributed, especially for housewives who are not working, poor and have low education. In housewives like this usually children under five years old are obtained with nutritional problems both under nutrition and stunting. The use of posyandu cadres as a facilitator for local communities is expected to be able to transfer knowledge well because it is supported by factors of closeness and good emotional ties with housewives around their homes.This research is a study that measures the knowledge, attitudes and skills of posyandu cadres in implementing PGS. Materials in improving the indicators are used by the BNG module. Measurements are carried out 2 times. Research result provide an illustration that there is an increase in knowledge about the use of PGS twice as much and change in knowledge by 32%. Attitude changes increased 16% and skills change reached 48%.

Pengaruh Edukasi Gizi Melalui Video Terhadap Pengetahuan Dan Sikap Mahasiswi Jurusan Kebidanan Tentang Stunting Adriyani Adam; Fatihah Rezky; Nursalim Nursalin; Suriani Rauf
Media Gizi Pangan Vol 28, No 1 (2021): Juni 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRAK Pendahuluan : Stunting adalah keadaan tubuh yang pendek yaitu tinggi badan berdasarkan umur rendah, atau tubuh anak lebih pendek dibandingkan dengan anak-anak lain seumurnya. Stunting dapat diartikan sebagai kekurangan gizi kronis atau kegagalan pertumbuhan dimasa lalu dan digunakan sebagai indikator jangka panjang untuk gizi kurang pada anak.Metode Penelitian: Jenis penelitian yang digunakan adalah Quasi Experimental Study dengan pre test – post test with one group design. Dalam penelitian ini sampel atau responden akan diawali dengan pemberian pre test. Setelah itu lalu diberikan media video tentang stunting lalu di berikan post test kepada responden.Hasil Penelitian: Hasil penelitian menunjukkan bahwa ada pengaruh pemberian edukasi melalui video terhadap pengetahuan dan sikap mahasiswa Tingkat I Jurusan Kebidanan Poltekkes Kemenkes Makassar. dengan nilai P sebesar 0,003 (<0,05) untuk pengetahuan dan sikap dengan nilai P sebesar 0,000 (<0,05).Kesimpulan: Kesimpulan penelitian ini adalah Hasil penelitian menunjukkan bahwa ada pengaruh pemberian edukasi melalui video terhadap pengetahuan dan sikap tentang stunting pada mahasiswa Jurusan Kebidanan Poltekkes Kemenkes Makassar.

ASUPAN ZAT BESI BERKORELASI DENGAN KEJADIAN STUNTING BALITA DI KECAMATAN MAROS BARU Sirajuddin Sirajuddin; Suriani Rauf; Nursalim Nursalim
GIZI INDONESIA Vol 43, No 2 (2020): September 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i2.406

Prevention of stunting in every region requires a systematic approach. The purpose of this research is to analyze the correlation between the intake iron with the value z score anthropometry child age 12-36 months (HAZ). The sample size was 155 subjects, by selected systematically random sampling. Food intake by food recall 2x24 hours (The five multi-pass method). Anthropometry data measurements by digital scales Camry accuracy 0.01 kg. Data analysis with Pearson correlation test, with a confidence level of 95%. There was a significant positive correlation between intake of Iron with the value of the z score HAZ was p = 0.036.The conclusion of this research is the prevention of stunting can be done with the repair of the intake of iron. Suggestion to be implemented good practice the complementary feeding.ABSTRAKPencegahan stunting di setiap daerah memerlukan pendekatan sistematis dan efisien sesuai penyebab utamanya (rendahnya pemberian Air Susu Ibu (ASI) eksklusif, premature, panjang lahir dan rendahnya kualitas Makanan Pendamping ASI (MP-ASI). Tujuan penelitian ini adalah untuk menganalisis korelasi antara asupan zat besi dengan z skor Tinggi Badan menurut Umur (TB/U) anak usia 12-36 bulan. Sampel dalam penelitian ini ditentukan berdasarkan proporsi populasi balita di kecamatan Maros Baru sebanyak 155 anak, dipilih secara acak sistematis pada semua desa (6 desa). Asupan makanan dengan metode food recall 2x24 jam metode lima langka (The Five Multiple-Pass Method). Pengukuran data antropometri memakai timbangan digital Camry ketelitian 0,01 kg. Analisis data dengan uji korelasi Pearson, dengan tingkat kepercayaan 95%. Hasil penelitian diketahui bahwa adakorelasi positif signifikan antara asupan Fe dengan nilai z skor TB/U, p=0,036. Kesimpulan penelitian ini adalah pencegahan stunting dapat dilakukan dengan perbaikan asupan zat besi. Disarankan untuk menggiatkan upaya perbaikan kualitas MP-ASI.

KANDUNGAN PROTEIN DAN ZINC PADA NUGGET KERANG DARAH (Anadara Granusa) Hendrayati Hendrayati; Alya Fajriani Risal; Sunarto Sunarto; Nursalim Nursalim; Adriyani Adam
Media Gizi Pangan Vol 29, No 1 (2022): Juni 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background; Intake of protein and zinc in toddlers is very important to support growth and development. Blood clams (anadara granusa) are a good source of protein and zinc. Blood clam nuggets are the use of local food ingredients into high nutritional value foods that can overcome nutritional problems, especially lack of protein and zinc intake.Methods: Research Analysis of protein and zinc content in blood clam nuggets in various formulations is an experimental study with a completely randomized design with three substitution treatments for blood clams (Anadara Granusa) 0%, (F0) 30% (F1), 40% , (F2) and 50% (F3). Design Post Test Group with two repetitions (duplo), analysis of protein metode Kjedhal and zinc levels. using the Atomic Absorption Spectrophotometer (AAS) method.Results: The protein content in (F0) had the lowest protein content, 16.54 g/100 g, while the sample with the highest substitution of blood clams (Anadara Granusa) (F3) showed the highest protein content of 18.39 g/100 g. The addition of blood clams substitution can increase the zinc nugget content. It can be seen from the results of the analysis of the zinc content (F0) that the lowest zinc content is 0.6585 g/100 g, while the blood shellfish substitution (Anadara Granusa) is the highest (F4) which has the highest zinc content of 1.952 g/100.Conclusion: The protein and zinc content is directly proportional to the substitution of blood clams (Anadara Granusa) in blood clam nuggets, the greater the substitution of blood clams (Anadara Granusa) the higher the protein and zinc content.Suggestion: The processing of blood clams (Anadara Granusa) must be ensured correctly and properly to ensure food safety.

COOKIES SUBSTITUSI TEPUNG BAYAM MERAH DAN TEPUNG KACANG TOLO SEBAGAI MAKANAN TAMBAHAN REMAJA PUTRI ANEMIA Cookies substitution of red spinach flour and cowpea flour as complementary food of anemic adolescent girls Suriani Rauf; Manjilala Manjilala; Nursalim Nursalim; Mustamin Mustamin; Nur Azisah
Media Gizi Pangan Vol 29, No 2 (2022): Desember 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

ABSTRACT Adolescent girls are one of the age groups that are vulnerable to nutritional problems, namely anemia. Anemia in adolescent girls must be overcome because it can affect their lives in the future. The habit of eating snacks can be an opportunity in presenting additional foods that are high in iron. Additional food can be given in the form of cookies. Cookies can be made from red spinach flour and tolo bean flour which are high in iron content. This study aims to determine the acceptability and iron content of cookies substituted with red spinach flour and tolo bean flour as additional food for anemic adolescent girls. This type of research is experimental with One Shot Case Study research design. The panelists in this study were 30 female students. The data from the acceptance results were processed with a computer program and analyzed using the Kruskall-Wallis test. Analysis of iron content based on laboratory test results using the AAS (Atomic Absorbtion Spectrophotometry) method. The data is presented in tabular form and accompanied by an explanation in the form of a narrative. The results showed that the most preferred acceptability of cookies substituted with red spinach flour and peanut flour from the aspect of color, aroma, texture, and taste was cookies with a concentration of 10:10%. The results of laboratory tests showed that the iron content in cookies at a concentration of 10:10% was 5.250 mg/100 g cookies. It is recommended to test the content of other nutrients besides iron and shelf life to determine the resistance of cookies substituted with red spinach flour and tolo bean flour. Keywords : Cookies, Acceptance, Iron, Red Spinach Flour, Cowpea Flour ABSTRAK Remaja putri merupakan salah satu kelompok usia yang rentan terhadap masalah gizi yaitu anemia. Anemia pada remaja putri harus diatasi karena dapat berpengaruh pada kehidupan di masa mendatang. Kebiasaan mengonsumsi cemilan dapat menjadi peluang dalam menghadirkan makanan tambahan yang tinggi zat besi. Pemberian makanan tambahan dapat dilakukan dalam bentuk cookies. Cookies dapat dibuat dari tepung bayam merah dan tepung kacang tolo yang tinggi kandungan zat besi. Penelitian ini bertujuan untuk mengetahui daya terima dan kandungan zat besi cookies subsitusi tepung bayam merah dan tepung kacang tolo sebagai makanan tambahan remaja putri anemia. Jenis penelitian ini adalah eksperimental dengan desain penelitian One Shot Case Study. Panelis dalam penelitian ini sebanyak 30 orang mahasiswi. Data dari hasil daya terima diolah dengan program komputer dan di analisis menggunakan uji kruskall-wallis. Analisis kandungan zat besi berdasarkan hasil uji laboratorium menggunakan metode AAS (Atomic Absorbtion Spektrophotometry). Data disajikan dalam bentuk tabel dan disertai dengan penjelasan dalam bentuk narasi. Hasil penelitian menunjukkan bahwa daya terima cookies subsitusi tepung bayam merah dan tepung kacang tolo yang paling disukai dari aspek warna, aroma, tekstur, dan rasa adalah cookies konsentrasi 10:10%. Hasil uji laboratorium menunjukkan bahwa kandungan zat besi pada cookies konsentrasi 10:10% adalah 5,250 mg/100 g cookies. Disarankan melakukan uji kandungan zat gizi lain selain zat besi dan umur daya simpan untuk mengetahui ketahanan cookies substitusi tepung bayam merah dan tepung kacang tolo. Kata kunci : Cookies, Daya Terima, Zat Besi, Tepung Bayam Merah, Tepung Kacang Tolo

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