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All Journal Jurnal Wira Ekonomi Mikroskil
Cindy Monica
TRISAKTI SCHOOL of MANAGEMENT
Economics, Econometrics & Finance

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Faktor-Faktor yang Mempengaruhi Continuance Intention Pengguna Go-Food di Jakarta Cindy Monica; Vita Briliana
Jurnal Wira Ekonomi Mikroskil Vol 9, No 2 (2019): Volume 9 Nomor 2 Edisi Oktober 2019
Publisher : Lembaga Penelitian & Pengabdian pada Masyarakat (LPPM) Universitas Mikroskil

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.515 KB) | DOI: 10.55601/jwem.v9i2.624

Abstract

This study aims to determine the effect of perceived ease of use, perceived usefulness, confirmation, performance value, and satisfaction with continuance intention. The research used is in the form of casual and descriptive research. Samples taken were 142 respondents using purposive sampling technique. The data analysis method is done by SEM (Structural Equation Model) using SmartPLS 3.0 and IBM SPSS version 25. This research shows that perceived ease of use, perceived usefulness, confirmation, performance value and satisfaction have an influence on continuance intention.  
Co-Authors VITA BRILIANA