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All Journal JAM : Jurnal Aplikasi Manajemen Animal Production : Indonesian Journal of Animal Production Jurnal Penyuluhan Pertanian
Arif Nindyo Kisworo
Sekolah Tinggi Penyuluhan Pertanian (STPP) Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Physicochemical Characteristics Identification and Secondary Metabolite Analysis of Solid Herbal Waste as Source of Feed Rich Fiber and Supplement for Ruminants Kisworo, Arif Nindyo; Agus, Ali; Kustantinah, Kustantinah; Suwignyo, Bambang
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (724.611 KB) | DOI: 10.20884/1.anprod.2016.18.2.535

Abstract

A study was conducted to determine the potency, physicochemical characteristics, and analyzed the secondary metabolites content of solid herbal waste (SWH) as a substitute source of feed rich fibre and feed supplements in ruminants. The first study includes an analysis of production potential, physical analysis, and chemical composition analysis of SWH. The second study was an analysis of secondary metabolites content of SWH. The results showed that SWH volume reached 6-8 m3/day or 4020-5360 kg/day, the chemical composition of herbal solid waste was similar to king grass with high lignin content (17.53%). SWH containing total phenols, flavonoids, tannins, saponins , alkaloids and essential oils which generally have antimicrobial activity. According to the potential availability, chemical composition and secondary metabolites content of SWH, it can be used as an alternative for substitute of feed rich fiber or feed supplements with attention to the content of secondary metabolites that can affect the process of fermentation and digestibility in the rumen. Further in vitro and in vivo research ore needed to determine the effect of SWH on rumen fermentation parameters and its application in the ration in ruminant livestock.
MOTIVATION OF RICE FARMERS IN USING PLANT GROWTH PROMOTING RHIZOBACTERIA AT SEKAYU DISTRICT, MUSI BANYUASIN REGENCY Supriyadi, Didik; Tasrif, Arifin; Kisworo, Arif Nindyo
Jurnal Penyuluhan Pertanian Vol 18 No 2 (2023)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jpp.v18i2.690

Abstract

One of the most common problems in agriculture today is the decline in soil fertility on agricultural land due to the excessive use of chemical fertilizers and pesticide residues and processing of land with agricultural machinery. This study was to determine the level of motivation for using PGPR in lowland rice cultivation, what factors influence the level of motivation, as well as developing a strategy for applying motivation using PGPR in lowland rice cultivation. This research was conducted from April to June in Sekayu District, Musi Banyuasin Regency. The method used is descriptive method and multiple linear regression. Respondents were taken as many as 97 people who were determined purposively (purposive sampling). The results show that the level of motivation is included in the high category. Factors that have a significant effect on farmer motivation are the age of the farmer, the role of extension workers, the availability of facilities and infrastructure, the availability of agricultural information. Based on the multiple linear regression analysis test, it was found that the most critical indicator of farmer motivation was the availability of facilities and infrastructure. From these results an agricultural extension strategy was providing counseling on making PGPR independently in farmer groups.
Analisa Hubungan antara Faktor-Faktor yang Mempengaruhi Perilaku Pembelian Susu Kambing di Wilayah Bogor Kisworo, Arif Nindyo; Handayani, Kusuma Sri
Jurnal Aplikasi Manajemen Vol. 12 No. 3 (2014)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aimed to analyze the market segmentation of goat milk in the region of Bogor, as well as examine consumer characteristics and beneficial aspects that affecting consumer's interest in consuming goat milk in order to make as the basis data in formulating the marketing strategies of goat's milk. This study started to conduct in December 2009 and ends in March 2010 in Bogor and its surrounding areas. The subjects of this study are dairy goat breeders, agents and retailers of goat's milk, and individuals goat milk consumers. Data analysis was performed by descriptive analysis, Structural Equation Modeling (SEM) and cluster analysis. The results of this study shows that consumers'purchasing interest is directly affected by the social and psychological factors of consumer, and does not influenced by personal factors and consumer subculture. Consumer factually purchasing is directly affected by the personal factors (education level and occupation) and consumer purchase interest; indirectly affected by social and psychological factors, but does not influenced by subcultural factors of the consumer. Consumer market segmentation based on the terms of the benefits of goat milk products expected, are consumers who care about the health, productive consumer which age of 21 to 60 years, relatively high educated and working as private employees, state employees and civil servants as well as derived from the Javanese and Sundanese. Goat milk consumers in the area of Bogor are not dominated by Arabs and Chinese ethnic groups, but mainly from the Sundanese and Javanese. The improvement of the image of goat's milk as a health drink can be done by promoting throughadvertising, distribution, and improving customer service.
Co-Authors Ali Agus Bambang Suwignyo Didik Supriyadi, Didik Kustantinah Kustantinah Kusuma Sri Handayani Tasrif, Arifin