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All Journal Jurnal Agroindustri Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Society
Lucyana Trimo
Padjadjaran University
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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CAUSATIVE FACTORS OF INCOMPATIBILITY PRODUCTION PROCESS OF ORTHODOX BLACK TEA IN XYZ FACTORY Yasmin Mutia; Lucyana Trimo
Jurnal Agroindustri Vol 9, No 2 (2019)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.9.2.83-93

Abstract

PT A is a private companies ranged in the tea processing industry and tea sales in West Java. PT A decreased in domestic tea sales and reverse applies to the demand for tea exports. To overcome this, PT A was expanding its tea commodity business activities by renting a XYZ Factory. However, PT A is faced with a problems where there was no standardization of the orthodox black tea production process consistently at the XYZ Factory. That matter had an impact on the realization of dry tea production and the tea yield that is not accordance with target. So it is necessary to know what incompatibility occurred during the orthodox black tea production process and the factors that caused the incompatibility. This study used a qualitative design with case study research techniques. The data analysis technique used is descriptive with a fish bone diagram as analysis tool. The results showed that a) discrepancy during the black tea production process are there no specifications for the tea top type and the addition of reprocessing material during milling and drying process, b) factors causing discrepancy, namely: not having their own tea estate and black tea whose quality decrease becomes fresh again.PT A merupakan perusahaan swasta yang bergerak di bidang industri pengolahan dan penjualan teh di Jawa Barat. Berdasarkan data penjualan, PT A mengalami penurunan penjualan teh dalam negeri dan berlaku sebaliknya untuk permintaan akan ekspor teh. Guna mengatasinya, PT A melakukan ekspansi dengan memperluas aktivitas usaha komoditi teh. Salah satunya dengan menyewa Pabrik Teh XYZ. Akan tetapi, PT A dihadapkan pada permasalahan dimana belum adanya standarisasi proses produksi teh hitam orthodox secara konsisten di Pabrik XYZ. Hal tersebut berdampak pada realisasi produksi teh kering dan nilai rendemen teh yang tidak sesuai dengan target. Sehingga perlu diketahui ketidaksesuaian apa saja yang terjadi selama proses produksi teh hitam orthodox di Pabrik XYZ dan faktor-faktor penyebab adanya ketidaksesuaian tersebut. Penelitian ini menggunakan desain kualitatif dengan teknik penelitian studi kasus. Teknik analisis data yang digunakan yaitu deskriptif dengan alat analisis diagram tulang ikan. Hasil penelitian menunjukkan bahwa a) ketidaksesuaian selama proses produksi yaitu: tidak ada spesifikasi khusus untuk jenis pucuk yang digunakan dan adanya penambahan bahan reproses saat penggilingan dan pengeringan, b) faktor penyebab ketidaksesuaian yaitu: belum memiliki kebun teh sendiri dan teh hitam yang mutunya menurun agar fresh kembali 
FAKTOR PENDORONG DAN PENGHAMBAT PEMBANGUNAN WISATA EDUKASI PERTANIAN DI BALAI BENIH HORTIKULTURA KABUPATEN GARUT Syifa Al Mani; Lucyana Trimo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4898

Abstract

Agro tourism is tourism sector development form which changes by the times. Cultivation activities coupled with agricultural land and activities can be used as the way to develop related sector. Horticultural seed center (BBH) as a regional technical unit under Department of Agriculture has a plan to optimize the institution’s role and function through the agricultural edutourism project by seeing the potential and uniqueness of tourist-destination of Garut Regency. The institution’s operational activities faced with budget problem, limited human resoureces in terms of number and competencies, also the existence of inadequate facilities and infrastucture. Those things can affect the productivity and hinder project realization. This study aims to identify supporting and obstacle factors that influence to agro-edutourism project in BBH. The research using a qualitative methods and case study techniques to expolate various data according to object’s condition. The data were obtained from observation, in-depth interviews, documentation, and literature studies, then analyzed by using IFAS and EFAS matrices and it can be taken into consideration for the project. The driving factors are : condition of supportive resources, the concept is oriented towards education, there are no competitors yet,  commitment and support form stakeholders, and agricultural sector still dominates economic activity. The inhibiting factors are : inadequate planning with main task and function, limited resources, high dependency on government, leader’s changing affects on project completion, lack of socialization by BBH to the community, also the COVID-19 pandemic.
Faktor – Faktor Penentu Keberhasilan Usaha Minuman Tradisional Della Adriani; Lucyana Trimo
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 2 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.02.10

Abstract

Minuman tradisional adalah minuman yang diracik menggunakan bahan – bahan yang alami dan berasal dari daerah yang memiliki bahan baku tradisional. Minuman tradisional bandrek salah satu minuman yang berasal dari Jawa Barat. Pada zaman sekarang, banyak perusahaan yang mendirikan industri pengolahan makanan dan minuman. Salah satunya CV. X, perusahaan yang mendirikan industri pengolahan minuman instan serbuk siap saji. Penjualan minuman tradisional CV. X meningkat setiap tahunnya, yaitu berkisar antara 5–8%. Minuman tradisional bandrek paling banyak memberikan kontribusi terhadap hasil penjualan CV. X, karena memiliki daya jual yang paling tinggi sebanyak 263.217 pack  pada tahun 2017. Keberhasilan perusahaan dalam mempertahankan dan meningkatkan usaha dapat dilihat dari penjualannya yang terus meningkat. Tujuan dari penelitian ini adalah teridentifikasinya faktor – faktor penyebab keberhasilan perusahaan dan terbentuknya solusi dalam mempertahankan keberlanjutan usaha yang ada. Penelitian ini menggunakan desain kualitatif dengan metode studi kasus. Analisis data dilakukan dengan teknik analisis data deskriptif dan menggunakan alat analisis usaha. Hasil penelitian menunjukkan bahwa faktor internal yang ada pada perusahaan terdiri dari organisasi, kualitas pelayanan dan pengalaman. Sedangkan faktor eksternal terdiri dari lingkungan tempat bekerja dan jaringan bisnis dengan pihak luar. Solusi untuk perkembangan perusahaan anatara lain mengikuti perkembangan trend pasar yang sedang berkembang, memperluas jaringan pasar dan melakukan promosi.
Menuju Desa Cerdas: Studi Kasus Pembangunan Desa Genteng di Sumedang, Jawa Barat, Indonesia Sri Fatimah; Mochamad Gunardi Judawinata; Mochamad Nursiyam Barkah; Lucyana Trimo; Yosini Deliana
Society Vol 8 No 2 (2020): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v8i2.264

Abstract

This research aims to identify the prospects and challenges for implementing smart villages using a case study of Genteng Village in West Java, Indonesia, according to the sustainable development perspective and the enabler factors of socio-economic factors, village’s technology, and environmental aspects. This research uses a qualitative approach to assess the potencies and challenges from social, economic, environmental, and infrastructure perspectives. This research conducts a field survey with in-depth interviews and observation in Genteng Village, Sukasari Sub-district, Sumedang Regency, West Java Province to tap the information needed. Interviews with stakeholders were conducted with informants representing the rural stakeholders consisted of village official government, village local champion/leader, and farmer group representatives. Researcher involvement in nearly two years in regular visits and observations before this research has enriched and validated the information obtained. This research found prospective local social capital components and economic potencies to develop using the smart village framework. Environment and infrastructure are relatively still the challenges to be overcome towards the smart village. This research concludes that Genteng Village is on the right track, though early-stage to develop as a smart village. External factors, mainly information and communication technology, will be one of the main driving factors for optimism in implementing a smart village in Genteng Village.
Co-Authors Della Adriani Mochamad Gunardi Judawinata Mochamad Nursiyam Barkah Sri Fatimah Syifa Al Mani Yasmin Mutia Yosini Deliana