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All Journal Jurnal Agroindustri AgriHumanis: Journal of Agriculture and Human Resource Development Studies
Wilda Mikasari
Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
Agriculture, Biological Sciences & Forestry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Social Sciences

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CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR Taufik Hidayat; Wilda Mikasari; Shannora Yuliasari; Lina Ivanti; Taupik Rahman
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.79-87

Abstract

Rice analog made from locally available flour is one of food diversification to reduce rice consumption. Locally available flour that could be used to make rice analog is mocaf, kepok banana and corn. This study aims to formulate and analyses characteristic of rice analog made from mocaf, kepok banana and corn with addition of mung bean flour. This study using laboratory analysis and consumer preference test. This study divided into three stages; 1. Formulation of rice analog; 2. analysis of chemical characteristic of rice analog; 3. consumer preference test to the rice analog. Observed parameter are chemical characteristic consist of water content, protein, carbohydrate, fat and fiber while the organoleptic characteristic is color, aroma, texture and flavor. Observed data were statistically tested using analysis of variance. The study showed that utilization of mocaf, kapok, banana and corn to make rice analog produce rice analog with different color and texture. The best formula to produce rice analog based on organoleptic test is formula using mocaf flour 80% with mung bean flour 20%. Chemical analysis of rice analog using mocaf flour were protein content 8.24%; fat 0.73%; carbohydrate 77.97%; fiber 1.87%, water 9.72% and ash 1.47%. Organoleptic test showed that consumer preference towards rice analog made from modified cassava flour (mocaf) higher than other rice analog. 
ORGANOLEPTIC QUALITY AND VALUE ADDED OF PULPY RIMAU GERGA LEBONG (Citrus nobilis SP.) ORANGE JUICE WITH EXTRACTION AND DYE ADDITION Wilda Mikasari; Taufik Hidayat; Lina Ivanti
Jurnal Agroindustri Vol 5, No 2 (2015)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.5.2.75-84

Abstract

The purpose of this study was to determine the acceptability of society to pulpy RGL  orange juice and value-added products of pulpy RGL orange juice. The research design used was completely randomized design (CRD) factorial with two treatments which were extraction methods (A) and the addition of dyes (B). Results of research showed that orange processing into pulpy RGL orange juice by the addition of dyes and using a press and extractor were not significantly different in organoleptic. Processing pulpy RGL orange juice from 50 kg of raw material could  produce 127 liters juice and can increase the value-added orange RGL 16,300,-/kg with ratio 64 %.
Kajian Paket Teknologi Budidaya Bawang Merah Dataran Tinggi Musim Kemarau di Kabupaten Rejang Lebong Yahumri; Shannora Yuliasari; Miswarti Miswarti; Wilda Mikasari; Taufik Hidayat; Darkam Musaddad
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 3 No. 1 (2022): April 2022 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v3i1.126

Abstract

Production of onion shows a negative development towards demand for onion. Several technological innovations to support development of onion are needed in an effort to increase production and productivity. Cultivation technology innovation is not sufficient technological needs of various ecosystem locations. Existing research results have not been fully utilized. This study aims to examine technology package for upland onion cultivation in dry season in Rejang Lebong Regency. Study was carried out using an On Farm Research (OFAR) approach involving 4 cooperative farmers on an area of ​​2,400 m2. Technology applied to introduction technology package and improved technology package which is compared to farmer technology. Results of study showed that application of introduction technology package, use of onion seeds of Batu Ijo variety with fertilization technology using a combination of chicken manure and cow manure with a percentage ratio (75:25) of 20 tons/ha, SP-36 fertilizer 250 kg/ha, fertilizer Urea 250 kg/ha, ZA fertilizer 500 kg/ha and KCl 250 kg/ha and a spacing of 15 x 20 cm were able to produce shallot bulbs with a productivity of 24.28 tons of wet weight/ha.
Co-Authors Darkam Musaddad Lina Ivanti Miswarti Miswarti Shannora Yuliasari Taufik Hidayat Taupik Rahman Yahumri