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All Journal Jurnal Agroindustri AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian AgriHumanis: Journal of Agriculture and Human Resource Development Studies
Shannora Yuliasari
Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

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CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR Taufik Hidayat; Wilda Mikasari; Shannora Yuliasari; Lina Ivanti; Taupik Rahman
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.79-87

Abstract

Rice analog made from locally available flour is one of food diversification to reduce rice consumption. Locally available flour that could be used to make rice analog is mocaf, kepok banana and corn. This study aims to formulate and analyses characteristic of rice analog made from mocaf, kepok banana and corn with addition of mung bean flour. This study using laboratory analysis and consumer preference test. This study divided into three stages; 1. Formulation of rice analog; 2. analysis of chemical characteristic of rice analog; 3. consumer preference test to the rice analog. Observed parameter are chemical characteristic consist of water content, protein, carbohydrate, fat and fiber while the organoleptic characteristic is color, aroma, texture and flavor. Observed data were statistically tested using analysis of variance. The study showed that utilization of mocaf, kapok, banana and corn to make rice analog produce rice analog with different color and texture. The best formula to produce rice analog based on organoleptic test is formula using mocaf flour 80% with mung bean flour 20%. Chemical analysis of rice analog using mocaf flour were protein content 8.24%; fat 0.73%; carbohydrate 77.97%; fiber 1.87%, water 9.72% and ash 1.47%. Organoleptic test showed that consumer preference towards rice analog made from modified cassava flour (mocaf) higher than other rice analog. 
Farmers 'Response To The Nature Of Innovation Pakuwon Biofertilizer Technology To Stimulate Simultaneous Flowering of Coffee Plants Afrizon Afrizon; Ruswendi Ruswendi; Yulie Oktavia; Andi Ishak; Emlan Fauzi; Shannora Yuliasari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1326

Abstract

Pakuwon biofertilizer is a biological fertilizer that has advantages in synchronizing coffee flowering. This technological innovation was produced by the Research Institute for Industrial Crops and Refreshments (Balitri) of the Agricultural Research and Development Agency which is able to increase the productivity of coffee plants and the efficiency of harvest labor. This study aims to determine the response of farmers to the Pakuwon biofertilizer technology innovation. The research was conducted from June to August 2019 at the Pematang Manggis Farmer Group, Talang Ulu Village, Curup Timur District, which is one of the coffee production centers in Rejang Lebong. Data collection was carried out through survey techniques and demonstrations involving 12 farmers. The data collected is the response of farmers to the nature of Pakuwon biofertilizer technology innovation which includes relative advantage, compatibility, complexity, observability, and triability. The survey to determine the response of farmers was carried out twice, namely the first survey after the socialization of technology and the second survey after the implementation of demonstration methods in the field of 200 coffee plants over 10 years old. Data were analyzed descriptively and statistically using response mapping and the Wilcoxon rank test. The results showed that the attributes of Pakuwon biofertilizer innovation, namely relative advantage, complexity, and triability, increased after the demonstration was carried out, the compatibility attributes were fixed, while the observability decreased. The decreasing observability is assumed because farmers are not sure about the results obtained because they have not seen the results of applying the Pakuwon biofertilizer in the field. Only the complexity attribute increased significantly after the demonstration of how to do it, showing that the application of Pakuwon biofertilizer technology innovation is easy to do in the field.
Kajian Paket Teknologi Budidaya Bawang Merah Dataran Tinggi Musim Kemarau di Kabupaten Rejang Lebong Yahumri; Shannora Yuliasari; Miswarti Miswarti; Wilda Mikasari; Taufik Hidayat; Darkam Musaddad
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 3 No. 1 (2022): April 2022 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v3i1.126

Abstract

Production of onion shows a negative development towards demand for onion. Several technological innovations to support development of onion are needed in an effort to increase production and productivity. Cultivation technology innovation is not sufficient technological needs of various ecosystem locations. Existing research results have not been fully utilized. This study aims to examine technology package for upland onion cultivation in dry season in Rejang Lebong Regency. Study was carried out using an On Farm Research (OFAR) approach involving 4 cooperative farmers on an area of ​​2,400 m2. Technology applied to introduction technology package and improved technology package which is compared to farmer technology. Results of study showed that application of introduction technology package, use of onion seeds of Batu Ijo variety with fertilization technology using a combination of chicken manure and cow manure with a percentage ratio (75:25) of 20 tons/ha, SP-36 fertilizer 250 kg/ha, fertilizer Urea 250 kg/ha, ZA fertilizer 500 kg/ha and KCl 250 kg/ha and a spacing of 15 x 20 cm were able to produce shallot bulbs with a productivity of 24.28 tons of wet weight/ha.
Co-Authors Afrizon Afrizon Andi Ishak Darkam Musaddad Emlan Fauzi Lina Ivanti Miswarti Miswarti Ruswendi Ruswendi Taufik Hidayat Taupik Rahman Wilda Mikasari Yahumri Yulie Oktavia