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All Journal Jurnal Agroindustri
Atina Rahmawati
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Agriculture, Biological Sciences & Forestry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering

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CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae Dionesius Budi; Wahyu Mushollaeni; Yusianto Yusianto; Atina Rahmawati
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.129-138

Abstract

Co-Authors Dionesius Budi Wahyu Mushollaeni Yusianto Yusianto