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ANALYSIS OF HOUSEHOLD DEMAND FOR COB FISH IN SANGKUMPAL BONANG MARKET, PADANGSIDIMPUAN CITY, NORTH SUMATERA PROVINCE Hana Lubis; Trisla Warningsih; Lamun Bathara
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.788-796

Abstract

This research was conducted on March 6 – April 23, 2020 at the Sangkumpal Bonang Market, Padangsidimpuan City, North Sumatra Province. This study aims to determine the number of cobs perchased by household consumers (kg/month) and to analyze the factors that influence the demand for cobs in Sangkumpal Bonang Market, Padangsidimpuan City. The method used is a survey metheod. The technique of determining respondents using purposive sampling with a number of respondents 60 people. The results showed that the total tuna fish purchased by household consumers was 8 kg or with a percentage of 42% as many as 28 respondents, so that the average tuna consumption in 1-30 days was 0.3 kg and the factors that influence for tuna are the variable tuna price, the variable number of family members and income, while the variables that do not affect the tuna demand are the chicken substitution price in the Sangkumpal Bonang Market, Padangsidimpuan City.
The Use of Sikkam Bark as a Digestive Medicine in Perjuangan Village, Dairi Regency Hana Lubis; Tara Nazwah
Indonesian Journal of Medical Anthropology Vol. 5 No. 2 (2024): Indonesian Journal of Medical Anthropology
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijma.v5i2.17353

Abstract

This research discusses the use of Sikkam bark (Bischofia javanica Blume) as a digestive medicine in Perjuangan Village, Dairi Regency. Through a Health anthropology approach, this research explores local knowledge about the properties of Sikkam bark which is used to treat various digestive problems such as diarrhea, constipation and bloating. Data was collected through direct interviews and literature studies. The research results show that Sikkam bark is popular because of its availability, economical cost, and traditional belief in its efficacy. Its use involves certain processing processes and has side effects that need to be taken into account, such as stomach irritation and allergic reactions. People's belief in the medical and magical benefits of Sikkam bark also influences the practice of using it. This research makes an important contribution to the preservation of traditional knowledge and strengthens scientific evidence regarding the benefits of Sikkam bark in traditional medicine Keywords: Traditional Medicine, digestion, beliefs