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Mukhlissul Faatih
Pusat Biomedis dan Teknologi Dasar Kesehatan, Balitbang Kemenkes RI
Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics

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THE DYNAMICS OF ACTINOBACTERIA COMMUNITY DURING COMPOSTING Mukhlissul Faatih
Widyariset Vol 15, No 3 (2012): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.568 KB) | DOI: 10.14203/widyariset.15.3.2012.611–618

Abstract

The mesophilic, thermophilic, and maturation phases were recognized in the composting process. Temperaturechanges in the process influence the microbial communities in compost. Actinobacteria account for a largerpart of compost microbial population. The aim of this research was to study of Actinobacteria community duringcomposting of dairy-farm waste. Actinobacteria from the compost were isolated using selective media, starchnitratemedium and humic-acid+vitamins medium. The colour of colony and medium pigment were characterizedusing culture-dependent method. The results showed, total and resident Actinobacteria isolates from mesophilicphase is 29 and 24 isolates, 23 and 16 isolates from thermophilic phase, while 19 and 9 isolates from maturationphase. Twenty two isolates found in more than one phase. Thus, the dynamics of Actinobacteria was occurredwithin composting process.
THE DYNAMICS OF ACTINOBACTERIA COMMUNITY DURING COMPOSTING Mukhlissul Faatih
Widyariset Vol 15, No 3 (2012): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.568 KB) | DOI: 10.14203/widyariset.15.3.2012.611–618

Abstract

The mesophilic, thermophilic, and maturation phases were recognized in the composting process. Temperaturechanges in the process influence the microbial communities in compost. Actinobacteria account for a largerpart of compost microbial population. The aim of this research was to study of Actinobacteria community duringcomposting of dairy-farm waste. Actinobacteria from the compost were isolated using selective media, starchnitratemedium and humic-acid+vitamins medium. The colour of colony and medium pigment were characterizedusing culture-dependent method. The results showed, total and resident Actinobacteria isolates from mesophilicphase is 29 and 24 isolates, 23 and 16 isolates from thermophilic phase, while 19 and 9 isolates from maturationphase. Twenty two isolates found in more than one phase. Thus, the dynamics of Actinobacteria was occurredwithin composting process.
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