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Mukhlissul Faatih
Pusat Biomedis dan Teknologi Dasar Kesehatan, Balitbang Kemenkes RI
Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics

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Journal : Widyariset

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THE DYNAMICS OF ACTINOBACTERIA COMMUNITY DURING COMPOSTING Mukhlissul Faatih
Widyariset Vol 15, No 3 (2012): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.568 KB) | DOI: 10.14203/widyariset.15.3.2012.611–618

Abstract

The mesophilic, thermophilic, and maturation phases were recognized in the composting process. Temperaturechanges in the process influence the microbial communities in compost. Actinobacteria account for a largerpart of compost microbial population. The aim of this research was to study of Actinobacteria community duringcomposting of dairy-farm waste. Actinobacteria from the compost were isolated using selective media, starchnitratemedium and humic-acid+vitamins medium. The colour of colony and medium pigment were characterizedusing culture-dependent method. The results showed, total and resident Actinobacteria isolates from mesophilicphase is 29 and 24 isolates, 23 and 16 isolates from thermophilic phase, while 19 and 9 isolates from maturationphase. Twenty two isolates found in more than one phase. Thus, the dynamics of Actinobacteria was occurredwithin composting process.
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