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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat MITRA: Jurnal Pemberdayaan Masyarakat
Elizabeth Juleny Tapotubun
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Public Health

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The Assistance of Coastal Management Group in Preservation of Mangrove Area in Ohoi Ngilngof, Southeast Maluku District Fabian Novy Jocephs Souisa; Elizabeth Juleny Tapotubun
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 4 No. 1 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.4.1.38-46

Abstract

The application of science and technology (iptek) for society is one strategic way to encourage and to increase awareness about the significance of mangrove ecosystem for environment and human being. Ohoi Ngilngof is one ohoi (village) located in the Southeast Maluku District which is largely coastal area. One of the most perceived development activities that have crucial impact to the coastal environment in this region is the eviction of coastal land for expanding roads and constructing talud. This condition caused considerable pressure on the coastal area of Ohoi Ngilngof in general and particularly bring about crucial impact to the villagers. IbM activity process started with the phase of approach, and next activity are socialization, planting mangrove seedling, training (from selecting seed of mangrove seedlings to the treatment procedures) and assistance for partner of Soneratia and Rhizopora so that the output yielded from this activity is to restore the mangrove area of Mangi Ohoi Ngilngof into its original function as a place spawning, providing food, and its preservation to support the government program of Southeast Maluku District in preserving coastal areas.
The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency Alfonsina Marthina Tapotubun; Theodora E.A.A. Matrutty; Meigy Nelce Mailoa; Irene Grace Fransina; Elizabeth Juleny Tapotubun; Welly Angela Riry
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.2597

Abstract

Seagrapes (Caulerpa sp) thrive in the waters of the Kei Islands of Maluku and can be found throughout the year. However, they are hitherto only used as fresh vegetables. It turns out that sea grapes can be processed into various food and non-food products. The results of a field survey in Ohoi Village, Southeast Maluku, reveal that the community only uses lat as a vegetable and has not used lat as a processed food product. One reason is that the people in Ohoi Village are not aware of its health benefits. This indicates that lat in Ohoi Village has not been used optimally as a rawmaterial for the food and beverage industry despite its high nutritional and economic value. It will be beneficial for the coastal women's group in Ohoi Village to receive training on processing and producing lat-based food items. They can increase their knowledge and skills, thereby improving the welfare of coastal communities and their families. This community service aims to take advantage of the potential of lat sea grapes in Ohoi Village, Southeast Maluku, through the application of lat-based jelly candy processing technology, encouraging the coastal women in Southeast Maluku to become lat-based jelly candy entrepreneurs and resultantly increasing their productivity in the long run.
Co-Authors Fabian N J Souisa Irene Grace Fransina Meigy Nelce Mailoa Tapotubun, Alfonsina M. Theodora E.A.A. Matrutty Welly Angela Riry