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Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District Sholichah Rohmani; Adi Yugatama; Fea Prihapsara
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 4 No. 1 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.4.1.68-74

Community service activities with IbM scheme have been done in home industry of soybean milk processing in Sraten and Kartasura Village, Sukoharjo District. The aim of activities are all partners able process soybean juice into health drink product in ready to drink packaging, adn next can be as new economic commodity to the community. In addition, partners are expected to have a clear administrative and governance system in finance, production and, marketing as an effort to empower communities in Sukoharjo District. Considering the benefits of this soy essence is so great then product diversification is needed so that the product is more acceptable to the market. This program is done through several stages namely 1) Making soybeans into ready-to-drink; 2) Transfer of packing technology; 3) Product marketing and management aspects of soybean processing into beverages in ready-to-drink packaging as well as; and 4) Feasibility analysis of beverage production business made from soybean. Through IbM, training and development of soya bean processing technology is made into an economic commodity product in the form of beverages in ready-to-drink packaging, which can provide new economic alternatives in the community. After this program, the community service activity was conducted with the training and mentoring approach to the two partners, it was able to increase the quantity and quality of soybean beverage production where the yield of production increased almost twice from the original.

UJI AKTIFITAS ANTIOKSIDAN EKSTRAK KULIT TERONG (SOLANUM MELONGENA L.) DAN UJI SIFAT FISIKA KIMIA DALAM SEDIAAN KRIM Stefanny Florencia Dewana; Sholichah Rohmani
Jurnal Ilmu Farmasi dan Farmasi Klinik Prosiding Seminar Nasional "Perkembangan Terbaru Pemanfaatan Herbal Sebagai Agen Preventif Pada Tera
Publisher : Universitas Wahid Hasyim Semarang

ABSTRAK Kulit terong (Solanum melongena L.) memiliki kandungan antosianin yang tinggi. Penelitian sebelumnya menunjukkan antosianin memiliki aktifitas antioksidan dengan melawan radikal bebas yang menjadi pemicu gejala penuaan dini pada kulit. Penelitian ini bertujuan mengetahui konsentrasi ekstrak kulit terong yang optimal sebagai antioksidan serta pengaruhnya terhadap sifat fisik dan kimia dalam sediaan krim. Variasi konsentrasi ekstrak dalam formula krim adalah 0%, 0.5%, 1%, dan 3%, yang didasarkan pada uji aktifitas antioksidan ekstrak dengan metode DPPH. Selanjutnya untuk menganalisa kestabilan sediaan krim dilakukan evaluasi sifat fisik krim, antara lain uji organoleptis, homogenitas, daya sebar, daya lekat, dan viskositas serta evaluasi sifat kimia yaitu uji pH. Hasil pengujian menunjukkan bahwa nilai IC50 aktifitas antioksidan ekstrak kulit terong adalah 0.312% dengan nilai ARP 38.023 dan konsentrasi optimal peredaman radikal sebesar 3%, serta variasi konsentrasi ekstrak dalam formula memberikan pengaruh signifikan terhadap sifat fisik dan kimia krim. Kata kunci : terong, antioksidan, DPPH, Sifat fisik-kimia krim

FORMULASI ANTI-AGING CREAM POTASSIUM AZELOYL DIGLYCINATE TERHADAP STABILITAS FISIKA-KIMIA KRIM DENGAN VARIASI KONSENTRASI TRIETANOLAMIN SEBAGAI EMULGATOR Sholichah Rohmani; Tyas Rahmadian Putri
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.974

Potassium-azeloyl-diglycinate is an active ingredient as a sebum normalizer and skin lightening-agent to moisturize and treat hyperpigmentation. Anti-aging (AA) cream is a cosmetic used to prevent premature aging. The use of an emulsifying agent is necessary to produce a stable cream. One of the commonly used emulsifying-agents is triethanolamine. This study aims to formulate the AA-cream potassium-azeloyl-diglycinate preparation varied with the concentration of triethanolamine. Potassium-azeloyl-diglycinate AA-cream is formulated in 3 formula variants using TEA, namely 1.5%,2%, and 2.5%. Physical-chemical stability testing was carried out before and after 6 storage cycles of cycling-test, including organoleptic-test, homogeneity, adhesion, spreadability, stability, emulsion-type, viscosity, pH, antioxidant activity, and hydration on the respondentsâ€™ skin. The test results show that formula 3 is the best formula for AA-cream. Meanwhile, the antioxidant activity tested using the DPPH-method showed that the three formulas had a very weak activity with values in Formula 1, 2, and 3 of 63,856 ppm, 57,508 ppm, and 45,640 ppm, respectively. The antioxidant-activity of the cream decreased after the storage of the cycling-test. The hydration-test on the skin on the back of the respondentsâ€™ palms showed an increase in moisture on the skin after applying it for 10 days.

FORMULASI ANTI-AGING CREAM POTASSIUM AZELOYL DIGLYCINATE TERHADAP STABILITAS FISIKA-KIMIA KRIM DENGAN VARIASI KONSENTRASI TRIETANOLAMIN SEBAGAI EMULGATOR Sholichah Rohmani; Tyas Rahmadian Putri
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.974

Potassium-azeloyl-diglycinate is an active ingredient as a sebum normalizer and skin lightening-agent to moisturize and treat hyperpigmentation. Anti-aging (AA) cream is a cosmetic used to prevent premature aging. The use of an emulsifying agent is necessary to produce a stable cream. One of the commonly used emulsifying-agents is triethanolamine. This study aims to formulate the AA-cream potassium-azeloyl-diglycinate preparation varied with the concentration of triethanolamine. Potassium-azeloyl-diglycinate AA-cream is formulated in 3 formula variants using TEA, namely 1.5%,2%, and 2.5%. Physical-chemical stability testing was carried out before and after 6 storage cycles of cycling-test, including organoleptic-test, homogeneity, adhesion, spreadability, stability, emulsion-type, viscosity, pH, antioxidant activity, and hydration on the respondents’ skin. The test results show that formula 3 is the best formula for AA-cream. Meanwhile, the antioxidant activity tested using the DPPH-method showed that the three formulas had a very weak activity with values in Formula 1, 2, and 3 of 63,856 ppm, 57,508 ppm, and 45,640 ppm, respectively. The antioxidant-activity of the cream decreased after the storage of the cycling-test. The hydration-test on the skin on the back of the respondents’ palms showed an increase in moisture on the skin after applying it for 10 days.

NATURAL KOSMETIK BERBAHAN EKSTRAK CAIR PROPOLIS SEBAGAI AGEN TABIR SURYA DALAM SEDIAAN LOTION DENGAN VARIASI ASAM STEARAT SEBAGAI EMULAGTOR Sholichah Rohmani; Wahyu Alfhaza Ibnu Adhe; Meissy Rochmawati; Anindya Hayu Maheswari; Desi Syiamsih; Nenda Devi Nurlita; Rifanie Putri Az Zahra; Salma Ratnadila Irwanda; Tiara Amalia Firdaus; Kartini Putri Maharani
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 8 No 2 (2023): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v8i2.1392

Sunscreen is a preparation used on the surface of the skin that works to absorb, scatter or reflectrays ultraviolet. One of the compounds that have benefits as a sunscreen is propolis. Propolis has antioxidant activity and its components can be used as a sunscreen formulation. The flavonoids contained in propolis have potential as sunscreen because of the presence of a chromophore group (conjugated double bond) which can absorb both UV B and UV A rays. To make a good preparation, a good formula is needed, one of the components in making lotions is acid. stearicate used as emulgator. This study aims to formulate a lotion with variations of stearic acid which functions as anas emulgator well as to test the physical and chemical properties of thepreparations lotion. The lotion is made in three variations of the composition of stearic acid, namely 2.5%: 5%; 7.5%. The lotion obtained was evaluated for the physical and chemical properties of thepreparation lotion including organoleptic test, homogeneity, emulsion type, pH, spreadability, adhesion and viscosity as well asmeasurement of the SPF value in vitro. The results of the analysis showed that variations in the concentration of stearic acid had a significant effect on the physical properties of the lotion including the results of pH, spreadability, adhesion, and viscosity. Stearic acid the higher the viscosity, consistency, and increased adhesion but the spreadability decreases. The SPF test results on theformula were lotion 6.13 (F1), 6.11 (F2), and 6.05 (F3) and the SPF value decreased after thetest freeze thaw.

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