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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Furqon Furqon
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Optimalisasi Pengelolaan Pertanian Terpadu Guna Mendukung Terwujudnya Desa Mandiri Energi di Desa Sokawera, Kabupaten Banyumas Sapto Nugroho Hadi; Ida Widiyawati; Furqon Furqon
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 2 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.2.112-120

Abstract

Most residents in Sokawera Village work as farmers. Population income figures are relatively low, averaging less than IDR 10,000/capita/day. Sokawera village has local potentials that have not been optimally managed, namely independent cattle farms and smallholder coconut plantations. The aim of this activity is to empower the community to optimize the management of eco-friendly integrated agriculture sourced from local potential to support the realization of an energy self-sufficient village. The strategy used in this activity is through the PRA (Participatory Rural Appraisal) approach through the methods of education, training, demonstration plots, and assistance and are equipped with learning techniques while working (learning by doing). This activity began with the implementation of extension activities and transfer of knowledge about the benefits of eco-friendly integrated agriculture, training on the making and utilization of local resources to support the optimization of the management of eco-friendly integrated farming systems such as cattle dung into biogas, biogas waste into liquid and solid organic fertilizers, and coconut shell waste into liquid smoke biopesticides, training in making demonstrations and plots (demonstration plots) of healthy vegetable cultivation, training in processing local agricultural products into value-added products, and training in product marketing strategies through the design and manufacture of attractive product packaging. This activity provides knowledge and skills to the target community regarding the management of local potential such as cow dung waste and coconut shell to optimize environmentally friendly integrated agriculture. This activity is also a starting point for the realization of an energy self-sufficient village. Biogas which is processed from livestock manure is used successfully to replace LPG.
Identifikasi Perubahan Sifat Fisik Jambu Biji Merah (Psidium guajava L.) Selama Masa Penyimpanan pada Pendingin Evaporatif Termodifikasi: Identifikasi Perubahan Sifat Fisik Jambu Biji Merah (Psidium guajava L.) Selama Masa Penyimpanan pada Pendingin Evaporatif Termodifikasi Abdul Mukhlis Ritonga; Furqon Furqon; Razifah Nur Ifadah
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 4 No 2 (2020): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (985.604 KB) | DOI: 10.33019/agrosainstek.v4i2.121

Abstract

Guava (Psidium guajava L.) is one of the horticultural products that could live in tropical areas and has a high economic value. Tropical fruit used to be damaged quickly remaining due to the temperature and humidity condition. Postharvest treatment is required to extend the shelf life of products and to maintain the quality of products such as evaporative coolers for storage. This research aims to: 1). Calculating the rate of decrease for red guava fruit quality during storage in an evaporative cooler and room temperature. 2). Analyze transformation in the physical properties of red guava fruit during storage in an evaporative cooler and room temperature. Variables measured are the effectiveness of cooling, temperature, relative humidity, moisture content, weight loss, hardness, brix levels, and colors. The method of this study was experimental with the object of research is guava, which has a diameter of 7-8 cm horizontal and vertical length of 6-8 cm. Guava fruits that used were obtained from guava plantation in Kampung Penyisihan, Ketenger Village. Data analysis in this study using the equations of kinetical reaction. The results showed that the treatment of evaporative cooling storage can maintain the quality of weight loss, color (Lab), and violent guava. While the temperature treatment room can maintain the quality of the water content, brix levels guava during storage.
Co-Authors Ida Widiyawati Razifah Nur Ifadah Ritonga, Abdul Mukhlis Sapto Nugroho Hadi