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All Journal Jurnal Lanskap Indonesia Agridevina : Berkala Ilmiah Agribisnis Plumula : Berkala Ilmiah Agroteknologi Jurnal Ilmu-Ilmu Pertanian Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat UNEJ e-Proceeding Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotech Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) JURNAL AGROHITA Jurnal Agritechno Agrotechnology Research Journal Agro Bali: Agricultural Journal Agrienvi : Jurnal Ilmu Pertanian Buletin Profesi Insinyur G-Tech : Jurnal Teknologi Terapan Nusantara Science and Technology Proceedings KAMBIUM Jurnal Pertanian
Pikir, Juli Santoso
Program Studi Agroteknologi, Fakultas Pertanian UPN ”Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : Nusantara Science and Technology Proceedings

 1 
Effect of Type and Concentration of Liquid Organic Fertilizer on Growth and Yield of Eggplant (Solanum melongena L.) Prismaya Andarema; Juli Santoso Pikir; Pangesti Nugrahani
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur 2021
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2009

Abstract

Eggplant (Solanum melongena L) is a plant that is well known in the wider community. The demand for eggplant is currently increasing. In 2017-2018, eggplant production increased, although it did not meet market demand. One of the causes of eggplant yields not sufficient to market demands is not appropiate of cultivation technique. One of the efforts that can be made to increase the productivity of eggplant is the use of liquid organic fertilizer and the right concentration. The purpose of the research was to find out the effect of liquid organic fertilizer and concentration on the growth and yield of eggplant. The research was conducted on the field of Kenanten village, Puri district, Mojokerto in March 2020 – June 2020. The research is arranged using a Completely Randomized Factorial Design with two factors, firstly the type of liquid organic fertilizer (P) consisting of P0 = Control; P1 = Commercial Liquid Organic Fertilizer; P2 = Kelanalagi Liquid Organic Fertilizer; P3 = Compost tea and concentration (K) consisting of K1 = 4 ml/l water; K2 = 6 ml/l water; K3 = 8 ml/l water. The result showed that there was no interaction between the type of liquid organic fertilizer and the concentration of all observation parameters
Effect of Dosage and Timing of Coconut Water on Growth and Yield of Tomato Plants (Lycopersicum Esculentum, Mill.) Juli Santoso Pikir; Ersa Putri Sanjaya; Ramdan Hidayat
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur 2021
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2010

Abstract

Tomato (Lycopersicum esculentum, mill.) is one of the horticultural commodities with high economic value. The demand is increasing from time to time. One of the factors that decrease productivity in tomato cultivation is due to high flower loss. This study aims to determine the effect of the best dose and time application of coconut water on the growth and yield of tomato plants. The research was conducted in March-June 2020 at the Experimental Garden of the Faculty of Agriculture, UPN “Veteran” Jawa Timur. The research used Completely Randomized Design (CRD) two factors which is dose and time application of coconut water that repeated three times for each treatment combination. The first factor was the dosage of coconut water with 4 levels, 0 ml/p; 500 ml/p; 1000 ml/p, and 1500 ml/p. The second factor was the time application of coconut water with 3 levels, 30 DAP, 45 DAP, and 60 DAP. The results showed that the combination treatment with a dosage of 500 ml with a time of application of 45 DAP showed the highest yields on the total number of harvested fruit, total harvested fruit weight, and fruitset.
Effect of Gamma Radiation on Genetic Diversity Shallots (Allium ascalonicum L.) M4 Bauji Variety For Varieties Improvement Irfan Satria Anpama; Ida Retno Moeljani; Juli Santoso
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur 2021
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2012

Abstract

Shallots (Allium ascalonicum L.) is a horticultural commodity that has high economic value in Indonesia. Efforts to increase the productivity and quality of shallots will continue to be carried out through plant breeding programs. One of the efforts is through mutation breeding with the aim of improving the Bauji variety so that it has high yields, good quality and is resistant to major pests and diseases. One of the factors that play a role in increasing shallot production is superior varieties. For the assembly of superior varieties, it is necessary to expand genetic diversity, one of which can be done by radiation mutation. With radiation mutations, new genetic diversity is created so that it provides more opportunities for selection. This research was carried out using the single plant method and using the T-test, with the yield of shallots with radiation doses without radiation doses or 0 Gy, 1 Gy, 2 Gy, 3 Gy, 4 Gy, 5 Gy, 6 Gy. Observation parameters included plant length, number of leaves, number of tillers, tuber diameter, and tuber weight. This study aims to obtain the value of genetic diversity and heritability on the agronomic characters of shallots of bauji variety with 60Co gamma-ray radiation treatment. Gamma-ray irradiation of 60Co affects the growth and yield characteristics of the fourth generation Bauji variety of shallots. Irradiation treatment with a dose of 4 Gy (B4) had better results on the parameters of plant length, number of leaves, tuber diameter, and number of tillers than control plants or without irradiation.
Co-Authors Agus Sulistiyono Agus Sulistyono Ahmad Faris Al Mubarok Aisyah Nurvipta Anggeliana Setiyanti Alfani Ahsanul Ilmi Antonia Jessica Sherlyn Da Costa Ardianti Pramesti Istiqomah Ayu Silviana Bambang Prijanto Bob Khafie Dido Ari Widodo Djarwatiningsih Pongki Soedjarwo Ersa Putri Sanjaya Evyn Rusdy Prasetiyo Efendi Guniart Guniart Guniarti Guniarti I Made Jana Mejaya I Made Jana Mejaya Ida Retno Ida Retno Moeljani Indriani Prasetyaningsih Ardie Irfan Satria Anpama Irfan Satria Anpama Jourdan Alexander Niagara Kiki Dita Ayu Ninda Sari Kiki Dita Ayu Ninda Sari Ladikta Hubah Aulianta Makhziah Moch. Arifin Moh Yasin Nirmala Aulia Sari Nora Augustien Kusumaningrum Nora Augustien Kusumaningrum Nora Augustien Kusumaningrum Novita Dyah Safitri Nurhiza Purnama Wulandari Pangesti Nugrahani Parsudi, Setyo Prismaya Andarema Ramdan Hidayat Renaldi Dicklies Purwanto S, Sukartiningrum Sukartiningrum S Sukendah Sutini Sylvia Hasna Salsabila Velda Tania Vergiliano Haumen Colo Wahyu Aditiya Pratama Wahyu Mahendra Widiwurjani