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All Journal Jurnal Ilmu Lingkungan Journal of Engineering Science and Technology Management Globe: Publikasi Ilmu Teknik, Teknologi Kebumian, Ilmu Perkapalan Venus: Jurnal Publikasi Rumpun Ilmu Teknik BioHealth Jurnal TELUK: Teknik Lingkungan UM Kendari Jurnal Kendali Teknik dan Sains
Ardeline, Mela
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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Implementasi Pengendalian Risiko K3 Berbasis HAZOP Terhadap Lingkungan Kerja Pada Industri Kerupuk Tradisional: (Studi Kasus UD Mamak Kito, Kecamatan Tuah Madani, Pekanbaru, Riau) Ardeline, Mela; Fadlilah, Lilya Irsianti; Syahputra, Ramdhani
Jurnal TELUK: Teknik Lingkungan UM Kendari Vol. 6 No. 1 (2026): Vol. 6 No. 1 (2026): Edisi Juni Tahun 2026 Jurnal TELUK: Teknik Lingkungan UM K
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/teluk.v6i1.1721

Abstract

The traditional cracker industry is a small business that still relies on manual production processes. This condition causes workers to face various potential hazards that can affect the safety, health, and comfort of the work environment. This study aims to implement Occupational Safety and Health (K3) risk control based on the Hazard and Operability Study (HAZOP) method in the traditional cracker industry. The study was conducted at UD Mamak Kito, Tuah Madani District, Pekanbaru City, from May to June 2026. This study is a continuation of previous research, by utilizing initial data from hazard identification as a basis for formulating risk control measures. The method used is descriptive quantitative through field observations, interviews, identification of production flows, preparation of HAZOP worksheets, assessment of likelihood and consequences, and classification of risk levels using a risk matrix. The results of previous studies indicate that there are 22 potential risks in the skin cracker production process, consisting of 10 high risks, 6 medium risks, and 6 low risks. The most dominant risks are related to non-ergonomic work postures, heat exposure, hot oil splashes, slippery floors, the use of sharp tools, and low worker compliance in using personal protective equipment. Control implementation is carried out through adjusting work positions, providing rest breaks, using PPE, improving floor cleanliness, regulating air circulation, and educating workers about healthy and safe work behaviors. The results of this study indicate that the HAZOP method can be used as a systematic approach in identifying sources of hazards and can be the basis for implementing simple, targeted, and appropriate K3 risk control for small businesses.
Co-Authors Alkahfi Tarif, Eqiu Dedi Afandy Eqiu Al Kahfi Fadlilah, Lilya Irsianti Revi Lasmita Ridwan Manda Putra Winda Yuliana Sari Yogi Septian Malik