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All Journal Media Gizi Pangan pendidikan, science, teknologi, dan ekonomi Jurnal Abdimas Kesehatan
Merita Merita
Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health

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POSITIVE DEVIANCE GIZI PADA KELUARGA MISKIN DI DESA BARU, SAROLANGUN JAMBI Merita Merita; Hesty Hesty
Jurnal Ipteks Terapan Vol 13, No 1 (2019): JIT
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22216/jit.2019.v13i1.1186

Abstract

Objective: The purpose of this study was to analyze the positive deviance of nutrition among poor families in Village’s Baru, Sarolangun, Jambi. Methods: This study used a cross-sectional study design. This research was conducted in April until August, 2016. The sampling technique in this research is total sampling. The samples is all mothers who have children under five (24-60 months) from poor families in Village’s Baru, Sarolangun Jambi as many as 86 mothers. Determination of nutritional status using indicators of Weight for Age, which refers to the standard Kemenkes RI. The data of positive deviance, family and characteristics, taken using a questionnaire tools. The data collected was analyzed by univariate. Results: Univariate analysis showed that the positive deviance of infant feeding practice habits (91,9%), toddler's care (86,0%), toddler's hygiene (69,8%), utilization of health services (89,5%) categorized was good. Keywords: Nutrition, Poor Families, Positive DevianceTujuan: Tujuan dari penelitian ini adalah untuk menganalisis positive deviance gizi pada keluarga miskin di Desa Baru, Sarolangun Jambi. Metode: Penelitian ini menggunakan desain cross sectional study. Penenilitan ini telah dilaksanakan pada April sampai Agustus 2016. Teknik penelitian adalah total sampling. Sampel penelitian  adalah semua ibu yang memiliki balita (24-60 bulan) berasal dari keluarga miskin di Desa Baru, Kabupaten Sarolangun, Jambi sebanyak 86 ibu. Pengukuran status gizi menggunakan indikator Berat Badan menurut Umur (BB/U) berdasarkan indikator Kemenkes RI. Data positive deviance gizi, karakteristik keluarga menggunakan instrumen kuesioner. Data yang telah terkumpul dilakukan analisis secara univariat. Hasil: Hasil analisis univariat menunjukkan bahwa positive deviance gizi kebiasaan pemberian makan (91,9%), pengasuhan balita (86,0%), kebersihan balita (69,8%), pemanfaatan fasilitas kesehatan (89,5%) tergolong baik.Kata Kunci: Gizi, Keluarga Miskin, Positive Deviance
PENYELENGGARAAN MAKANAN DAN INDIKASI FOOD BORNE DISEASE PADA SANTRI DI PONDOK PESANTREN AINUL YAQIN Dini Junita; Merita Merita
Media Gizi Pangan Vol 28, No 2 (2021): Desember 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.366 KB) | DOI: 10.32382/mgp.v28i2.2539

Abstract

Food services in Islamic boarding schools is a series of activities from menu planning to food distribution, in order to meet the needs and achieve optimal health status of students. It is important to pay attention to the supervision of food preparation because large food products are very susceptible to contamination and cause food borne disease. This study generally aims to identify and analyze the food administration system and food-related diseases at the Ainul Yaqin Islamic Boarding School. This research is a qualitative observational survey method with a descriptive approach using primary and secondary data. Primary data in this study are data taken directly in the field during research. Food production hygiene hygiene data used observation sheets, personal hygiene data for food handlers was known through interviews using questionnaires, data on characteristics and incidence of food borne disease in students using questionnaires and interviews. The results of this research activity indicate that the description of the characteristics and personal hygiene of food handlers at the Ainul Yaqin Islamic Boarding School is still less than the standard both in terms of infrastructure, and awareness and behavior of hygiene sanitation. The sanitation of food management at Pondok Pesantren Ainul Yaqin is not yet organized, and is spontaneous without planning. The description of the incidence of food borne disease in Ainul Yaqin Islamic boarding school has a high risk, seen from having experienced symptoms / indications. As well as food handlers need to be trained on food safety to increase knowledge and practice of hygiene and sanitation. And it is necessary to create a culture of Clean and Healthy Behavior in the lives of the Ainul Yaqin Islamic Boarding School students.
SADAR PURI UNTUK MENCEGAH DEHIDRASI PADA REMAJA DI SMA NEGERI 5 KOTA JAMBI Merita Merita; Djayusmantoko Djayusmantoko
Jurnal Abdimas Kesehatan (JAK) Vol 1, No 1 (2019): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v1i1.2

Abstract

The reaction in the human body almost requires water. If the body lacks water, it will be associated with dehydration. Therefore, the purpose of this service is to carry out the Self-Urine Check (PURI) counseling in adolescents. This activity was held from May to June 2017, in the SMA 5 Kota Jambi. The target is students of class XI SMA 5 Kota Jambi. This activity consists of giving counseling with power point media, leaflets, posters, and pre-post test questions; practice measuring the scale of hydration using PURI cards and; establishment of a Self-Urine Check. The output of this service activity are: (1) Effective and innovative media / tools / leaflets and modules; (2) Application of conscious PURI and; (3) The formation of a group of mobilizing students aware of PURI. Based on the results of the pre-test it was known that most students did not know that people with more nutritional status were at risk of dehydration (90.9%), and did not know that men were at higher risk of dehydration than women (81.3%). However, after being given counseling all targets can answer post-test questions correctly (100%). Therefore, it is necessary to collaborate with the school with local health agencies in providing health information media and facilities in the school.
Co-Authors Dini Junita Djayusmantoko Djayusmantoko