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HUBUNGAN ANTARA KEBIASAAN SARAPAN DENGAN KONSENTRASI BELAJAR SISWA-SISWI SD 37/III DI DESA KOTO TUO KABUPATEN KERINCI TAHUN 2021: RELATIONSHIP BETWEEN BREAKFAST HABITS AND STUDENTS LEARNING CONCENTRATION AT ELEMENTARY SCHOOL 37/III KOTO TUO VILLAGE KERINCI REGENCY, 2021 Elvin Rosalina; Djayusmantoko Djayusmantoko
Jurnal Psikologi Jambi Vol. 6 No. 2 (2021): Jurnal Psikologi Jambi
Publisher : Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpj.v6i02.17364

ABSTRACT Introduction: Based on a report released by the United Nations Development Program (UNDP), Indonesia's Human Development Index (HDI) is a measure to determine the quality of human resources. Regular breakfast is useful to meet the energy needs of the body in carrying out optimal activities. Irregular breakfast habits can make it difficult for the stomach to adapt and if it occurs for a long time the stomach will produce excessive acid which can irritate the gastric mucosal wall. Methods: This research will be conducted with the target population of SD 37/III students in Koto Tuo Village. The sample in this study was selected by students in grades 4.5 and 6. The object of this study was the children's breakfast habits and concentration while studying. The design of this study was cross sectional, namely the breakfast habit variable and the learning concentration variable were measured at the same time. The research was conducted in June 2021. Results: From the results of the study showed that there was a significant relationship between breakfast habits and learning concentration of elementary school 37/III students in Koto Village, Kerinci Regency. Conclusions and Recommendation: Sample have a good breakfast habit category,students also have a good concentration category. The results of this study are suggested to the school to provide education to students to get used to having breakfast before leaving for school. Keywords: breakfast habits, student learning concentration ABSTRAK Pendahuluan: Berdasarkan laporan yang dirilis oleh United Nations Development Programme (UNDP), Indeks Pembangunan Manusia (IPM) Indonesia yang merupakan ukuran untuk menentukan kualitas sumber daya manusia. Sarapan yang rutin berguna untuk memenuhi kebutuhan energi dalam tubuh untuk melakukan aktivitas yang optimal. Kebiasaan sarapan yang kurang teratur dapat mengakibatkan lambung sulit beradaptasi dan jika terjadi dalam waktu yang lama, lambung akan memproduksi asam secara berlebihan sehingga dapat mengiritasi dinding mukosa lambung. Metode: Sasaran populasi dalam penelitian ini adalah siswa/i SD 37/III di Desa Koto Tuo Kabupaten Kerinci. Sampel yang dipilih adalah siswa-siswi kelas 4,5 dan 6. Objek penelitian tentang kebiasaan sarapan anak dan konsentrasinya saat belajar. Adapun desain penelitian cross sectional, yaitu mengukur variabel kebiasaan sarapan dan konsentrasi belajar yang diukur dalam waktu bersamaan. Penelitian dilakukan pada bulan Juni 2021. Hasil: Hasil penelitian menunjukkan bahwa ada hubungan yang bermakna antara kebiasaan sarapan dengan konsentrasi belajar siswa-siswi SD 37/III di Desa Koto Kabupaten Kerinci Kesimpulan dan Saran: Siswa yang memiliki kebiasaan sarapan yang baik juga memiliki konsentrasi yang baik dalam belajar. Disarankan kepada pihak sekolah untuk memberikan lebih sering memberikan edukasi kepada murid-murid untuk membiasakan sarapan sebelum berangkat sekolah. Kata Kunci: kebiasaan sarapan, konsentrasi belajar siswa

SADAR PURI UNTUK MENCEGAH DEHIDRASI PADA REMAJA DI SMA NEGERI 5 KOTA JAMBI Merita Merita; Djayusmantoko Djayusmantoko
Jurnal Abdimas Kesehatan (JAK) Vol 1, No 1 (2019): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v1i1.2

The reaction in the human body almost requires water. If the body lacks water, it will be associated with dehydration. Therefore, the purpose of this service is to carry out the Self-Urine Check (PURI) counseling in adolescents. This activity was held from May to June 2017, in the SMA 5 Kota Jambi. The target is students of class XI SMA 5 Kota Jambi. This activity consists of giving counseling with power point media, leaflets, posters, and pre-post test questions; practice measuring the scale of hydration using PURI cards and; establishment of a Self-Urine Check. The output of this service activity are: (1) Effective and innovative media / tools / leaflets and modules; (2) Application of conscious PURI and; (3) The formation of a group of mobilizing students aware of PURI. Based on the results of the pre-test it was known that most students did not know that people with more nutritional status were at risk of dehydration (90.9%), and did not know that men were at higher risk of dehydration than women (81.3%). However, after being given counseling all targets can answer post-test questions correctly (100%). Therefore, it is necessary to collaborate with the school with local health agencies in providing health information media and facilities in the school.

Hubungan Kebiasaan Konsumsi Makanan Sumber Seng dan Zat Besi serta Kejadian Diare dengan Kejadian Stunting pada Balita Usia 1-3 Tahun di Wilayah Kerja Puskesmas Sungai Jering Kabupaten Merangin Dwi Sriwinarsih; Djayusmantoko Djayusmantoko; Merita Merita
Jurnal Akademika Baiturrahim Jambi Vol. 9 No. 1 (2020): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v9i1.154

Stunting is a condition of failure to achieve physical development is measured based on height according to age. The purpose of this study was to determine the relationship of food habit consumtion of zinc and iron sources and as well as diarrhea incidence with stunting on the toddler aged 1-3 years I work of community health center of Sungai Jering, Merangin 2019 years.The study was used a Cross Sectional desigh study. This study was concucted in work area Puskesmas Sungai Jering on July 2019. The population of this study was 221 toddlers, total of sampels was 67 toddlers with the technique Proporsional Random Sampling. The data was taken using Food Frequency Questionnarie (FFQ) and interview. The data was analyzed using univariate and bivariate (Chi-Square).The result showed that 55% of toddlers not of stunting, 52,5% of toddlers have habit comsumtion of Zn category was rarely, of 53,8% have habit comsumtion of Fe category was rarely, and 72,5% not diarrhea. There is significant relationship between habit comsumtion of Zn and incidence of stunting(p = 1,000), there is a significant relationship between habit comsumtion of Fe and incidence of stunting (p = 0,529) and there is a significant relationship between the the incidence of diarrhea and the incidence of stunting (p =0,000 ) among toddlers.I can be concluded that there is a significant relationship between the inciedence of diarehea with the incidence of stunting the for the mother of a toddler can keep food hygiene to reduce the occurrence of stunting . Therefore, it is advisable in mother and toddlers so can increase the nutritional knowledge about the way of eathing that is good for toddlers and maintain the cleaniness of the food so that it can improve the nutritional status of children.

Hubungan Prilaku Pemberian MP-ASI dan Kejadian Diare dengan Status Gizi Bayi Usia 6-11 Bulan Di Puskesmas Simpang Kawat Kota Jambi Indah Eptika; Djayusmantoko Djayusmantoko; Merita Merita
Jurnal Akademika Baiturrahim Jambi Vol. 8 No. 2 (2019): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v8i2.164

Provision of complementary feeding that is too early has an impact on the incidence of diarrhea. The purpose of this study was to determine the relationship between the behavior of giving complementary feeding and the incidence of diarrhea with the nutritional status of 6-11 month-old infants at the Primary Health Center of Simpang Kawat in Jambi City, 2019 years. This study used a cross sectional study design. The research sample is infants aged 6-11 months as many as 75 infants with accidental sampling technique. Collecting data through questionnaires and interviews with mothers and anthropometric measurements (Weight/Aged). Data was analyzed using univariate and bivariate test (chi-square). The result showed that the giving of complementary feeding was good (52.0%), and the provision of complementary feeding was not good (48.0%). The incidence of diarrhea was as much as 40.0% and not diarrhea as much as 60.0%. Good nutritional status (98.7%) and poor nutritional status (1.3%). The chi-square test analysis showed that there is no correlation between the provision of complementary feeding with nutritional status in infants aged 6-11 months in (p-value=1,000) and there is no relationship between the incidence of diarrhea with nutritional status in infants 6-11 months (p-value=0,400). It is recommended to heatlh officers to provide education to mothers related to giving complementary feeding and preventing incidence of diarrhea so as not to have an impact on the nutritional status of infants.

Hubungan Pola Konsumsi dengan Kejadian Gizi Lebih pada Remaja di SMP Negeri 3 Sungai Penuh Etia Saputri; Filius Chandra; Djayusmantoko Djayusmantoko; Arnati Wulansari
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.19

Overnutrition is a condition in which a person's body is overweight due to an excess amount of energy intake stored in the form of reserves in the form of fat. Overnutrition can be influenced by consumption patterns of energy and protein. Overnutrition is a problem that needs special attention because it has a big influence on determining the growth and development of the body as an adult. This type of research is descriptive-analytic with a cross-sectional approach. The population in this study were all students at SMP N 3 Sungai penuh. The sample in this study was 44 respondents and was carried out using a proportional random sampling technique. The variables used in this study were consumption patterns and nutritional status. Data on consumption patterns were obtained using interviews using the questionnaire of consumption pattern and nutritional status data obtained from direct measurements. Data were collected and then analyzed univariate and bivariate with the chi-square test. The results showed that most of the respondents had poor consumption patterns with more nutritional status (73.7%). The conclusion of this study was that there was no significant relationship between consumption patterns and nutritional status (P> 0.05). For this reason, it is expected to increase knowledge about good consumption patterns so that they can influence nutritional status.

Hubungan Besar Keluarga, Pendapatan Keluarga dan Peran Tenaga Kesehatan dengan Penerapan Kadarzi di Wilayah Kerja Puskesmas Pondok Tinggi Citra Ratu Fanesha; Djayusmantoko Djayusmantoko; Merita Merita; Andicha Gustra Jeki
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.36

Nutritional problems in Indonesia are still high, the main cause is the low public awareness of efforts to improve nutrition. The period of the first 2 years of life is a critical period because at this time there is very rapid growth and development. The presence of nutritional disorders at this time is permanent and cannot be reversed even though nutritional needs can be met in the next period of life. The design of this research is quantitative with a cross sectional, the research sample is 81 families taken by proportional sampling technique. Data was collected by direct interviews with respondents using a questionnaire about Kadarzi, observing KMS books. Data analysis includes univariate analysis, bivariate analysis with chi-square. Aunivariate analysis of most of the respondents had families with small categories (70.4%), high incomes (59.3%), active health workers (69.1%), and families who had low levels of energy (61.7%). The chi-squere test shows that there is a relationship between family size and the application of KADARZI (0.002), there is a relationship between family income and the application of KADARZI (0.001), there is a relationship between the role of health workers and the application of KADARZI (0.001).It can be concluded that there is a significant relationship between family size, family income, and the role of health workers in the application of KADARZI.

Hubungan Pengetahuan Ibu tentang Kadarzi terhadap Aktivitas ke Posyandu di Wilayah Kerja Puskesmas Kecamatan Pondok Tinggi Yuni Asri; Djayusmantoko Djayusmantoko; elvin Rosalina
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.43

Of the many problems that occur in Indonesia, one of the problems that is still crucial and has a serious impact on the quality of human resources (HR), namely nutritional problems, Kadarzi is a family with balanced nutritional behavior that is able to recognize, prevent and overcome nutritional problems in every member of the family. Families are said to have good fertility behavior if they have implemented the five indicators of fertility, namely weighing regularly, giving exclusive breastfeeding, eating a variety of foods, using iodized salt and consuming nutritional supplements. The purpose of this study was to find out the relationship of knowledge about the concept of Kadarzi to Posyandu Activities, Exclusive Breastfeeding and Use of Iodized Salt in the working area of the Pondok Tinggi District Health Center. The research design is quantitative with a cross sectional approach. The population in this study were all families who had children under five aged 6-48 months, 514 families, samples was 81 people with the accidental random sampling technique. The statistical test used is the Chi-Square Test with a standard p-value â‰¥ 0.05. Based on the results of research that has a concentration of <5 indicators 47.8% of children under five, data that has a concentration of 5 indicators is 42.2% of children under five. Meanwhile, activities at Posyandu were 82.6% for toddlers. it is known that there is a significant relationship between the nutritional awareness family relationship and toddler status. It is hoped that mothers can increase their knowledge, especially about the levels of nutrition, so that they can improve the behavior of families who are aware of nutrition

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