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All Journal JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Herlinae Herlinae
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Veterinary

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Pengaruh lama pemeraman dengan tingkat jumlah garam yang berbeda terhadap uji organoleptik telur asin Herlinae Herlinae; Yemima Yemima; Rani Rani
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 7, No 1 (2018): Juni 2018
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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The aim of this research is to know the effect of egg curing duration on salt egg organoleptic test, to know the influence of salt level to salt egg organoleptic test, and interaction between curing duration and salt amount to organoleptic test of salted egg. This study was conducted using a complete randomized design using two factors, namely the duration of curing time (A) and the level of salt amount (B). Parameters observed included taste, color, smell / aroma, and texture of salted eggs using panelist assessments. The results showed that the organoleptic test of salted egg samples on flavor, color, aroma, and texture had no effect, while the interaction had significant effect.
Pola Konsumsi Daging Ayam Broiler pada Rumah Tangga di Perumahan Bereng Kalingu I di Kelurahan Kereng Bangkirai Kota Palangka Raya Herlinae Herlinae; Yemima Yemima
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 3, No 2 (2014): Desember 2014
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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The study aims to determine the pattern of broiler meat consumption and to know the effect of education, income, and number of family members on broiler meat consumption patterns of households in Bereng Kalingu I Kereng Bangkirai village, Palangka Raya. This descriptive study was to survey, interview by distributing questionnaires. Results of the 50 respondents there were 19 respondents educated diploma/bachelor, 33 low income respondents between Rp 1,000,000 - 2,000,000, 25 respondents had 2 - 3 family members. Variable of education, income, and number of family members do not affect on consumption pattern of broiler meat.
Pengaruh Berbagai Tingkat Konsentrasi Aditif Gula Merah, EM4 (Effective Microorganism) dan Dedak terhadap Kualitas Uji Organoleptik Silase Jerami Jagung Slamet Laharjo; Kastalani Kastalani; Herlinae Herlinae
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 11, No 1 (2022): JIHT Juni 2022
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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This study aims to determine the effect of various levels of additive mixture of brown sugar, EM4 (Effective microorganism) and bran on the quality of corn straw silage. This research was conducted using a completely randomized design with 4 treatments and 5 replications. Treatment A = Brown Sugar 3% + EM4 2% + Bran 0%, B = Brown Sugar 6% + EM4 2% + Bran 4 %, C = Brown Sugar 9% + EM4 2% + Bran 8% and D = Brown Sugar 12% + EM4 2% + Bran 12%. Observations were made using the organoleptic method which included odor, color, texture, and fungus. The results showed that the addition of brown sugar, EM4 and bran additives did not significantly affect the quality of the organoleptic test of baud and color of corn straw silage but had a very significant effect on the quality of the organoleptic texture and fungus test of corn straw silage. Addition of 12% brown sugar, 2% EM4 and 12% bran additives resulted in the best quality for the organoleptic test of corn straw silage and fungi. Keywords: Corn straw silage, brown sugar, rice bran
Bobot Karkas dan Giblet Ayam Broiler dengan Penambahan Pakan Fermentasi Kelakai dan Dedak Padi pada Pakan Komersil Herlinae Herlinae; Maria Erviana Kusuma; Yulli Yulli
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 11, No 2 (2022): JIHT Desember 2022
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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This study aims to determine the effect of the addition of fermented kelakai and rice bran to commercial feed on carcass and giblet weight of broiler chickens and to determine the level of addition of fermented kelakai and rice bran to commercial feed which gives the best results on chicken carcass and giblet weight. broilers. This research was conducted at the practice location of the Faculty of Animal Husbandry, Christian University of Palangka Raya, Jalan G.S Rubay Palangka Raya. This study was designed using a completely randomized design (CRD) with a single treatment of various additions of fermented feed and rice bran to commercial feed with 5 repetitions, namely Treatment A = Fermentation Kelakai 0% + BR 100%, Treatment B = Fermentation 2,5% + 100% BR, Treatment C = Fermentation Kelakai 5% + 100% BR, Treatment D = Fermentation Kelakai 7,5% + 100% BR. The results of this study were the addition of fermented kelakai and rice bran had no effect on carcass and giblet weight of broiler chickens. Keywords : Fermented feed, kelakai, carcass, giblet, broiler chicken
Pengaruh Penambahan Jagung Kuning pada Pakan Komersial terhadap Penampilan Ayam Broiler Fase Finisher Herlinae Herlinae; Maria Erviana Kusuma; Berdi Atlanta
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 12, No 1 (2023): JIHT Juni 2023
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan jagung kuning pada pakan komersial terhadap penampilan ayam broiler fase finisher dan untuk mendapatkan salah satu tingkat penambahan jagung kuning pada pakan komersial yang dapat memberikan penampilan terbaik ayam broiler fase finisher. Penelitian ini dirancang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan tunggal berbagai penambahan jagung kuning pada pakan komersial dengan 5 ulangan yaitu perlakuan A = Jagung Kuning 0% + 100% Pakan Komersial, Perlakuan B = Jagung Kuning 5% + 100 % Pakan Komersial Perlakuan C = Jagung Kuning 10% + 100% Pakan Komersial dan Perlakuan D = Jagung Kuning 15% + 100% Pakan Komersial. Hasil penelitian ini adalah penambahan jagung kuning pada pakan komersial berpengaruh terhadap penampilan ayam broiler fase finisher yang meliputi konsumsi ransum, konversi ransum dan pertambahan bobot badan, namun tidak berpengaruh terhadap bobot badan akhir dan pemberian jagung kuning 15 % + 100 % pakan komersial memberikan hasil yang terbaik terhadap konsumsi ransum serta pertambahan bobot badan.
Co-Authors Berdi Atlanta Kastalani Kastalani Maria Erviana Kusuma Rani Rani Slamet Laharjo Yemima Yemima Yulli Yulli